Fatty liver is considered a serious problem in broilers as liver is the main organ involved in metabolism of all absorbed substances. In addition, fatty liver has a direct impact on the growth and performance of the chicken. One of the modern approach in controlling metabolic upset, is the use of probiotics, prebiotics in controlling this problems. Here we tried to summarize the protective role of some probiotics, prebiotics and other natural lipotropic factors and their mode of action against hperlipidemia and fatty liver in broilers.

The present work was performed to study the effect of chromium piclonate and ⁄ or ascorbic acid supplementation on the performance of growing kids during hot summer season (33.6oC and 74.2% RH). A total number of twenty four weaned commercial kids were randomly distributed into four treatment groups of 6 kids per each Kids in all treatments were equal in number and had nearly similar initial body weight. The first group was fed the basal diet and served as control (0.0 supplementation), while the other three groups were fed diets supplemented with 75 mg/kg diet chromium piclonate, 800 mg/ kg diet ascorbic acid and 75 mg / kg diet chromium piclonate + 800 mg ascorbic acid, respectively. The results obtained for growing Kids showed that the final live body weight and daily body gain were increased significantly (P < 0.05 or 0.01) during 210 and 270 daysfor Kids fed diets supplemented with chromium piclonate, ascorbic acid and chromium piclonate + ascorbic acid. However, the supplementation of chromium piclonate + ascorbic acid seemed to be the best significant performance. The results obtained for growing Kids showed that the daily feed intake, feed conversion, water ⁄ feed intake ratio, water ⁄ daily gain ratio were increased significantly (P < 0.05 or 0.01) during the experimental periods for Kids fed diets supplemented with chromium piclonate, ascorbic acid and chromium piclonate + ascorbic acid. The Results showed that water intake, rectum temperature and respiration rate were not significantly affected by previous treatments. The best margin was obtained in group fed on the diet supplemented with chromium piclonate + ascorbic acid. All carcass traits were increased insignificantly due to dietary chromium piclonate and ⁄or ascorbic acid supplementation. Serum total proteins were increased significantly (P < 0.05), in group three only while the cholesterol level and triglycerides decreased significantly (P<0.05) in Kids treated with chromium piclonate as compared with the control group under summer heat stress conditions. Serum albumin, globulin, urea-, creatinine, AST, WBCs, RBCs MCV, MCH and Hb content were insignificantly affected by chromium piclonate and ⁄or ascorbic acid supplementation to the kids’ diets. Finally, it could be concluded that supplementation of 75 mg chromium piclonate + 800 mg ascorbic acid / kg diet to the kid diets is necessary to improve the productivity, under the summer conditions

The susceptibility of the most common bacterial pathogens, namely E. coli, P. mirabilis and Ps. aeroginosa which were isolated from egg incubators and yolk sacs of randomly selected one day old Fayoumy chicks to three selected cephalosporins (cephradine, ceftiofur and cefquinome) were studied. The minimum inhibitory concentration (MIC), the minimum bactericidal concentration (MBC) of the tested drugs and the effect of these antibiotics on the body weight gain, mortality and immune response against Newcastle disease (ND) vaccine of the same bread of chicks were also estimated. The tested organisms were sensitive to ceftiofur and cefquinome whereas E.coli and ps. aeroginosa were found to be resistant to cephradine. The results showed that mortalities were higher in control and cephradine treated groups, while it was lower in the ceftiofur and cefquinome treated groups. On the other hand, the lowest mean body weight was recorded in control group (155.7±6.55 gm) followed by ceftiofur treated group (162.5±2.06 gm) and the highest mean body weight was recorded in cefquinome treated group (183.5±1.66 gm, p < 0.01) at 30 days of age. The study revealed that the tested antibiotics not exert any immune suppressive effect against (ND) vaccine.

The effect of 10 times (10x) overdose of enrofloxacin was studied in broiler chickens. One hundred and eighty chicks were classified in 3 equal groups. The first group received normal theurapeutic dose of enrofloxacin (1x) in drinking water for the first 5 consecutive days of age and repeated again at 24th -28th day of age. The second group received 10x (overdose) at the same ages. The third group was left non-medicated as a control group. Blood samples were taken on the 6th, 14th, 29th and 34th day of age for different laboratory tests. Enrofloxacin at 10x caused a decrease in the value of the following parameters: HI antibody titers to NDV vaccine at the 14th and the 34th day of age, serum albumin at the 10th day of age, hemoglobin at the 29th and the 34th day, lymphocytic count and IBDV ELISA titers at 29th day of age, uric acid at 29th day, phagocytic activity at 34th day, Lactobacillus spp. count in duodenum, feed conversion efficiency and body weight gain. The 10x (overdose) increased serum urea and creatinine at 29th day of age, serum AST and ALT at 29th and 34th day of age, and heterophilic count. Histopathological degeneration in liver, spleen, kidneys, bursa of Fabricius and thymus were demonstrated by 10x (overdose) of enrofloxacin. Challenge with vNDV caused 66.6% mortality in birds received the 10x (overdose) compared with 33.3% in the vaccinated non treated control group.