PCV-2 associated disease and related losses occur commonly in high health status herds. With the advent of PCV-2 vaccines, these losses can be successfully reduced. In this study, there was a significant reduction (48%) in the mortality rate of the vaccinated pigs when
compared to the non-vaccinated pigs. Vaccination was conducted at day 21. In the vaccinated group, mortality was reduced from 5.25 % to 2.73%. This data indicates that the implementation of a PCV2 vaccination program can reduce the mortality rate of high health status pigs in Malaysia.

The small ruminant industry in Malaysia is plagued by several significant problems related to health and management. Due to the hot, wet tropical climate, parasitic, bacterial and viral diseases are rampant and conveniently spread and enhanced by poor management. The Veterinary Research Institute has initiated a working group to
identify and control critical diseases in small ruminants as an educational cum advisory programme for farmers on the lower economic rung so that productivity and profits may be heightened. Farms are attended to base on the complaint of high mortality and morbidity, whereby a complete and holistic approach to disease control is taken. All the farms sampled were in the vicinity of the laboratory
that is within 150 km radius. Samples collected were faeces, blood (serum and whole blood) and nasal swabs as well as water and feed samples. A questionnaire on the management practices as well as
history of the farm was recorded. Tests on all samples were conducted according to routine procedures. Results from this study
on 7 farms involving 175 goats and sheep revealed that the common parasitic diseases encountered are helminthiasis, coccidiosis and blood protozoans. More than 80% of the animals showed strongyle and coccidial infections. The prominent bacterial infections are Caseous Lymphadenitis (34.3%), Brucellosis (Brucella melitensis), Leptospirosis (1.7%), Melliodosis and QFever whereas the viral diseases are Caprine Arthiritis Encephalitis (1.1%) and Blue Tongue (15.4%). Early detection for these diseases is critical so that production losses can be minimised. Poor nutrition and hygiene is a contributing factor for the high incidence of disease in small
ruminants. Farmer awareness on latest farming methods and services provided also contributes to general wellbeing of animals. One of the outcomes of this programme is to create awareness and getting farmers to be independent and confident in problem solving with regards to management and disease in their herds.

Vancomycin-resistant enterococci (VRE) are well-known ascendant nosocomial pathogens. The recent detection of epidemiologic strain
carrying vanA gene in the community of people working with animals and in chickens has brought to the forefront the potential public health danger posed by these organism. The farm environment is a major source of VRE persistence in poultry farms. We carried out survival test to test the survival of the VRE isolates on dry condition and surface test to evaluate the inactivation of the isolates by in-use concentration of commonly used disinfectants. In the survival test, all isolates survived for at least 4 weeks in
colony counts of (1.00 × 103 – 3.86 × 103 CFU/ml) under clean condition and (1.00 × 103 – 2.02 × 104) for soiled condition.
Those that were suspended in 5% BSA solution to mimic organic matter load as obtainable on farms survived for at least 8 weeks at (1.54 × 102 – 1.34 × 103 CFU/ ml). In the surface test, inactivation of VRE isolates by in-use concentration of Lindores®, Omnicide® and Ecos Timsen® was tested using the European surface test (EST). All the tested disinfectants were active against the VRE isolates on both the standard test surface (stainless steel) and our test surface (wooden). The results shows microbiocidal effects (ME) for test disinfectants, i.e. the log10 CFU of micro-organisms compared between test biocide and control treated with distilled water, after 7 min of exposure as follows; Lindores® active on both surfaces 5.24 and 3.17, Ecos Timsen® active significantly on steel 4.90 than wood 2.98 and Omnicide® significantly less active on stainless steel
2.40 than on wood 3.50.

Four types of products made from Neem namely, neem leaf decoction, neem capsule, neem fresh juice and neem extract were given to 4 groups of goat for a period of 10 weeks to evaluate the effectiveness of these products in controlling natural gastrointestinal helminth infection. During the course of the study, faecal egg counts, Packed Cell Volume and FAMACHA readings were
monitored weekly. Results of feeding these products were variable when compared to untreated control animals, however, a 40-60% worm control was observed. Further testing is required to fine tune these
products for use in the field especially where anthelmintic resistance deems drugs to be ineffective.