In the conditions of the Republic of Belarus there was realized comparative evaluation of chemical composition and nutritive value of silages produced on the basis of millet (Panicum) and maize (Zea mays), their productive action and economic efficiency of ensilage fodders in diets of young stock of cattle. Data of chemical analysis showed the benefits of millet silage. The content of crude protein, crude fat, carotene, calcium and phosphorous was higher in millet silage. The analogous situation was in the analysis of biochemical indexes and energy value of dry matter. As a result of application of millet silage in diets of young stock of cattle made it possible to obtain 3,7 kg of body weight gain, while the expenses of forage per 1 kilogram of of weight gain lowered on 0,34 centner of fodder units, or 3,6%. Prime cost of 1 centner of fodder units in a diet in experimental group was on 57,3% lower than in a control one. Thus, use of millet silage in diets of heifers made it possible to lower the cost of fodders per 1 kilogram of weight gain on 63,2%, and prime cost of 1 kilogram of weight gain – on 19,8%.

Treatment of legumes and cereals on hydrodynamic machine TEK-CM allows to obtain tine-dispersed feed products (paste, milk) containing dry matter of 42-30% with better nutrition values compared to initial raw material. Preparation of grain to feeding on hydrodynamic machine TEK-CM increases the sugars contents on 26-56%, free amino acids - on 22-57%, and the quantity of cellular tissue decreases. Activity of the antinutrients containing in a soya, decreases up to a safe level

Research on preserving ability of the biological preserving agent Bioplant for grass and maize silage making was realized in the conditions of the Republic of Belarus. Application of Bioplant in course of grasess and maize encilaging promoted the faster accumulation of the significant amount of milk acid and decreasing of рН up to 4,1-4,2. Silage which was prepared with preserving agent Bioplant corresponded to the top grade of quality. Application of Bioplant for preparation of siloed forages promoted the reduction of losses at their storage. For example, in grass-legume and cereal silage there was a reduction of dry matter losses in comparison with control silage - on 4,7 and 4,2%, crude protein - on 5,6 and 5,0%, respectively. In maize silage the addition of the preserving agent there was stated the decreasing of nutrient losses in comparison with the control: dry matter - on 5,2%, crude protein - on 6,2%. Feeding of wedder hogs with the silage preserved by the preserving agent Bioplant provided higher digestibility of crude protein in comparison with the control group: on 3,2% in the conditions of grass-legume silage use, on 2,4% - in the conditions of feeding with cereals, and on 2,9% - in the conditions of feeding with maize silage