Backgrounds: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. Objectives: This study was to investigate the fungal contamination of poultry feed and its ingredients in broiler farms in Torbat Heydarieh, Khorasan Razavi province, Iran. Methods: A total of 240 poultry feed samples comprising three different feeds were collected and examined using dilution plating technique. Preparations of all samples from successive dilutions were prepared; and then 0.1 ml of each dilution was cultured on the surface of Potato Dextrose Agar supplemented with Chloramphenicol and was incubated at 27 °C for 7 days. Fungal colony counting was performed based on CFU/gr. The fungi were identified by gross and microscopic features. Statistical analysis of the data were done using SPSS software version 21. Results: In examined samples, fungal contamination was detected in 205 samples (85/14 %) out of 240 samples. The corn (32/5%) was most contaminated feed, followed by soybean (29/16%) and finished feed (23/75%). The predominant fungi isolated were Fusarium spp. (41/3 %), Penicillium spp. (37/9%), Cladosporium spp. (21.3 %), Paecilomyces spp. (17.1%), Aspergillus fumigatus (13/3 %), Aspergillus niger (12.9%) and Yeast spp. (12.9 %). Frequency of toxin -forming fungi was significantly higher than the non- toxin -forming fungi (P<0/001). The mean total count of fungi was estimated 2/9 × 105 CFU/gr.Conclusions: The findings of this research showed the high prevalence of fungal contamination as well as high frequency of toxin -forming fungi. Therefore, the feed raw materials are important vehicles for introduction of fungal organisms into poultry feed and fungal growth reduces the nutritional value of feeds. It should be considered to plan a program in order to control, limit and delete of the fungi from feeds.

The mycotoxin test data base (2005–2009) of the Veterinary PublicHealth Laboratory (VPHL), Department of Veterinary Services, Malaysia (DVS) showed that there was a significant increase (51%) of overall aflatoxin occurrences in various types of animal feed samples, especially those formulated from agricultural by-product, for the year 2008. A study was thus conducted to investigate if there could be some sources of mycotoxin contamination during theperiod of sample handling. Three different laboratory storage conditions were chosen for the study within a period of fourteendays i.e 4 °C, room temperature (in light) with mean relative humidity of 62.5%, and room temperature (in dark) with mean relative humidity of 55.7%. The observations showed that there were nosignificant differences in total aflatoxin, zearalenone, and fumonisin detections in all storage conditions as screened by the ELISA technique. However 11– 50% inconsistencies of the mycotoxinconcentrations detected were observed within the samples.