This study was conducted to observe the occurrence of aflatoxin in chicken feed from Peninsular Malaysia. A total of 336 samples of chicken feed from Peninsular Malaysia were conveniently collected in this survey. The chicken feed represented the following three categories which are starter, grower and finisher. All samples werecollected from local poultry farms in East Coast Region (Kelantan, Terengganu, and Pahang), Northern Region (Perlis, Kedah, Penang, and Perak), Southern Region (Malacca, Johor) and Central Region (Selangor, Negeri Sembilan) of Peninsular Malaysia for a periodof six months (July-December 2015). Enzymelinked immunosorbent assay (ELISA) was used for screening of total aflatoxin (TA) in the samples. High performance liquid chromatography (HPLC) with fluorescence detector was used for determination of aflatoxin B and G. Moisture content of samples was determined using the hot airoven method (AOAC International, 2011). Overall, the incidence of positive TA >20 µg/kg in chicken feed is 14.9% (50 samples). The average level of TA was found significantly different between different states at p<0.05 for both broiler grower and finisher. Thechromatograph results showed that positive samples were found in broiler finisher from Kedah (94.6 µg/kg and 42.1 µg/kg) and Penang(56.4 µg/kg) with aflatoxin B1. In this study, the range of moisture content were around 6.5-27.3%. About 40% samples have more than12% moisture content. One of the predisposing factors for aflatoxin accumulation in chicken feed is moisture content. The results warrantthe need for surveillance and constant monitoring programmes for the prevention of aflatoxin incidence in poultry farms.

To investigate premium palm kernel cake (PKC) based diet’s effect on amino acid digestibility, this study conducted a feeding trial. Four groups of 150 day-old broiler chickens in every group were given four isocaloric diets using these formulation: Diet 1 - commercial feed for both starter and grower phase Diet 2 - broiler feed that contains 30% PKC for starter phase + commercial grower, Diet 3 - commercial starter + broiler feed that contains 45% PKC for grower phase (and Diet 4 - broiler feed that contains 30% PKC for starter phase + broiler feed that contains 45 % premium PKC for grower phase. During the experiment’s day 31, bird faeces’ samples were collected based on group diets in order to estimate the availability of amino acid as well as the digestibility of amino acids using balance experiment. Ultra-Performance Liquid Chromatography with photo-diode array detector was used to analyse amino acid. The findings showed no significant difference in digestibility of amino acids with p<0.05 in the feed broiler chickens’ comparison with commercial feed in terms of different levels of PKC based diet. This study shows that by including 30-45% premium PKC in poultry diet, it could contribute as protein source in broiler feed production with suitable supplementation of essential amino acid. Further studies are encouraged to combine the analysis of excreta, ileal digesta and growth performance in order to achieve more concrete findings.

A monitoring program for melamine in milk and feed was conducted in response to global melamine alertness in the year 2008. Two screening methods were adopted i.e., a liquid chromatography triple quadrupole tandem mass spectrometry (LC-MS/MS) and enzyme-linked&#xD;immunosorbent assay (ELISA). The liquid chromatography method developed by several international research centers was adapted. This method consisted of an initial extraction with 10%trichloroacetic acid (TCA) for milk samples or 60% methanol/water for feed samples, followed by a series of centrifugation, dilution and filtration steps. Melamine was analysed in the chromatographic program using a zwitterionic HILIC LC column. Electrospray ionisation in positive ion mode was used. The quantity of melamine&#xD;present was determined with a calibration curve consisting of sample extracts from milk or feed fortified from 25 to 50 ppb that were taken through the extraction procedure. The ranges of recovery from&#xD;fortified raw milk samples (n=20) and feed samples (n=21) was 70–80% and 68%, respectively. The limit of detection was estimated at 10 ppb for both matrixes. Milk samples were found negative for melamine,&#xD;however 4.5% of feed samples were found to contain the compound at concentrations between 1 to 5 ppm.