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Hymenolepidid and dilepidid cestodes with armed rostellum in shrews, Sorex spp., from Hokkaido, Japan.
1988
Sato H. | Kamiya H. | Ohbayashi M.
First isolation of calicivirus from reptiles and amphibians.
1986
Smith A.W. | Anderson M.P. | Skilling D.E. | Barlough J.E. | Ensley P.K.
Studies on Aujeszky's disease in Korea: 1. isolation and characterization of the agent from infected pigs.
1988
Lee J.B. | An S.H. | Kim B.H. | Song J.Y. | Kim Y.H. | Sul D.S.
The first outbreak of aujeszky's disease (AD) was identified from piggery located at the southern part of Korea in July, 1987. This piggery suffered from a significant economic loss caused by unexpected piglet mortality and reproductive failure. Etiologic viral agents were isolated from tonsil and spleen of the infected piglets, and the isolates produced a typical cytopathic effect of herpesvirus with giant cell formation when inoculated in many different cells. Subsequently the field isolates were characterized as suid herpesvirus I by cross-neutralization test and indirect fluorescence assay utilizing specific monoclonal antibody, and proved to be a pathogenic strain of AD virus(ADV).
Show more [+] Less [-]Detection of Brucella abortus in Chiredzi district in Zimbabwe
2012
Gomo C. | Musari S. | De Garine-Wichatitsky M. | Caron A. | Pfukenyi D. | Van Heerden H.
Brucellosis is an endemic disease in Zimbabwe caused by the genus Brucella. Brucella seroprevalence was recently reported to be high in the wildlife-livestock interface in the Chiredzi district and the neighbouring Gonarezhou National Park (GNP) in Zimbabwe, and higher amongst communal cattle with an abortion history and access to grazing in GNP than amongst communal cattle with no abortion history or access to grazing in GNP. The aim of this study was to investigate Brucella species in brucellosis seropositive cattle in the Chiredzi district with access to GNP using isolation and identification. Isolation of Brucella species from whole blood (n = 18) and milk samples (n = 10) from seropositive animals with an abortion history was based on the rose Bengal test (RBT) and enzyme-linked immunoassays (enzyme- linked immunosorbent assay [ELISA]; indirect ELISA and complement ELISA), using microbiology and polymerase chain reaction (PCR) methods. Brucella abortus was cultured and identified from blood and milk collected from seropositive cows in both communal areas. The Brucella-specific 16-23S intergenic spacer (ITS) PCR and multiplex AMOS-PCR assays verified the identification of the cultures. Our results confirmed that B. abortus is present in cattle on communal farms in the Chiredzi district in Zimbabwe and might cause cattle abortions. The need for implementing control measures and raising public awareness on zoonotic transmission of brucellosis are recommended. (Résumé d'auteur)
Show more [+] Less [-]Multiplex real-time PCRs for detection of Salmonella, Listeria monocytogenes, and verotoxigenic Escherichia coli in carcasses of slaughtered animals
2016
Denis, Edyta | Bielińska, Katarzyna | Wieczorek, Kinga | Osek, Jacek
Introduction: The study objective was to develop and evaluate a new TaqMan multiplex real-time PCR method for Salmonella, L. monocytogenes, and verotoxigenic Escherichia coli (VTEC) detection in slaughtered animal carcasses.Material and Methods: The procedure included an enrichment step, DNA extraction, and two multiplex real-time PCRs. The first PCR detected the invA and hly genes of Salmonella and L. monocytogenes respectively, the second the vtx1, vtx2, and eae genes of VTEC.Results: The validation of this method resulted in 100% relative sensitivity, specificity, and accuracy as compared to the reference ISO methods. The limit of detection per swab sample was established at 1 cfu for Salmonella and L. monocytogenes and 2 cfu for VTEC. The authors analysed 265 slaughterhouse-collected swabs from cattle, pig, and poultry carcasses. Among 125 from cattle, 51 were positive for VTEC, 29 for Salmonella, and 1 for L. monocytogenes. Among swabs from pig carcasses (n = 95), three, two, and one sample were positive for these pathogens respectively. None of the microorganisms tested for was identified in 45 samples of poultry origin.Conclusion: The obtained results showed that the method developed can rapidly identify the main bacterial pathogens that may contaminate carcasses of food-producing animals.
Show more [+] Less [-]Real-time quantitative PCR for detection and identification of Actinobacillus pleuropneumoniae serotype 2
2016
Dors Arkadiusz | Kowalczyk Andrzej | Pomorska-Mól Małgorzata
Introduction: Porcine pleuropneumonia inflicts important economic losses on most commercial herds. Detection of subclinical or chronic infection in animals still remains a challenge, as isolation and identification of A. pleuropneumoniae serotypes is difficult and quantification of the bacteria on agar plates is often almost impossible. The aim of the study was to develop and evaluate a serotype-specific quantitative TaqMan probe-based PCR for detection of serotype 2 in pig lungs, tonsils, and nasal swabs.
Show more [+] Less [-]Real-time quantitative PCR for detection and identification of Actinobacillus pleuropneumoniae serotype 2
2016
Dors, Arkadiusz | Kowalczyk, Andrzej | Pomorska-Mól, Małgorzata
Introduction: Porcine pleuropneumonia inflicts important economic losses on most commercial herds. Detection of subclinical or chronic infection in animals still remains a challenge, as isolation and identification of A. pleuropneumoniae serotypes is difficult and quantification of the bacteria on agar plates is often almost impossible. The aim of the study was to develop and evaluate a serotype-specific quantitative TaqMan probe-based PCR for detection of serotype 2 in pig lungs, tonsils, and nasal swabs.Material and Methods: The primers were designed from the capsular polysaccharide biosynthesis genes of A. pleuropneumoniae serotype 2. PCR specificity and sensitivity were evaluated using reference strains and several other bacterial species commonly isolated from pigs.Results: The real-time qPCR for detection of A. pleuropneumoniae serotype 2 was highly specific and gave no false positives with other serotypes or different bacterial species of pig origin. The detection limit for pure culture was 1.2 × 10⁴ CFU/mL, for lung tissue and nasal swabs it was 1.2 × 10⁵ CFU/mL, and for tonsils - 1.2 × 10⁵ CFU/mL.Conclusion: The method can be used to serotype A. pleuropneumoniae isolates obtained during cultivation and to detect and identify A. pleuropneumoniae serotype 2 directly in nasal swabs and tonsil scrapings obtained from live pigs or lung tissue and tonsils collected post-mortem.
Show more [+] Less [-]Multiplex real-time PCRs for detection of Salmonella, Listeria monocytogenes, and verotoxigenic Escherichia coli in carcasses of slaughtered animals
2016
Denis Edyta | Bielińska Katarzyna | Wieczorek Kinga | Osek Jacek
Introduction: The study objective was to develop and evaluate a new TaqMan multiplex real-time PCR method for Salmonella, L. monocytogenes, and verotoxigenic Escherichia coli (VTEC) detection in slaughtered animal carcasses.
Show more [+] Less [-]Prevalence and aetiology of coccidiosis in broiler chickens in Bejaia province, Algeria
2018
Nedjima Debbou-Iouknane | Hama Benbarek | Abdelhanine Ayad
The prevalence of coccidiosis was determined and Eimeria species were identified in farms at different locations in the Bejaia region, Algeria. The study was conducted from February to December 2016. Unvaccinated birds were selected randomly. Samples from litter and faeces were collected randomly (147 and 109, respectively). Necropsy and parasitological examinations were carried out using standard methods. Of the samples examined, 93 out of the 147 litter samples and 78 out of the 109 intestinal content samples were infected with Eimeria oocysts (63.26% and 71.55%, respectively). Mixed infections with Eimeria spp. were observed in some of the positive farms, with an overall prevalence of 54.28%. Five species of Eimeria (viz. E. acervulina, E. tenella, E. maxima, E. brunetti and E. mitis) were identified with different indices. Eimeria acervulina followed by E. tenella were the predominant species infecting chickens at the farms visited (32.05% and 26.92%, respectively). Statistically, the most prevalent Eimeria spp. was E. Acervulina (p < 0.05). This study demonstrated that coccidiosis is an omnipresent parasitic intestinal disease. It could strongly decrease production performance in broiler chickens.
Show more [+] Less [-]Coccidiosis in village chicken: a preliminary survey in Pasir Putih District, Kelantan, West Malaysia
2017
Norlida O. | Nur Syakila M. Z. | Saipul Baharia R. | Wan Norulhuda W. A. W. | Nik Kamarudin T.
A study was carried out to detect and identify the presence of coccidia oocysts in the faeces of village chicken from the district of Pasir Putih, Kelantan, West Malaysia. A total of 135 fecal samples were collected from 15 areas in the Pasir PutihDistrict. The faecal samples were examined by direct smear method (qualitative study). A pinch of the faeces was put onto the glassslide with 1-2 drops of normal saline and cover slip, which was then observed under the compound microscope to detect thecoccidia oocysts. The presence of coccidia oocyst was then identified by its size and shape. Results showed that ten out of 135 samples were positive for coccidia oocysts, and classified as Eimeria maxima and Eimeria mitis, both of which are from two locations at Kampung Chap Banir, Pasir Putih, Kelantan. The remaining 125 samples were observed to be negative. This may suggest that the chickens reared in the backyard (extensive)are less susceptible to the coccidia infection due to their environment with lower stocking density (mostly free ranging chicken), and no damp/wet litter as bedding which canfacilitate sporulation of the coccicia oocyst thereby spreading the infection. Further studies need to be done to elucididate other factors which may affect coccidial infections in free range chicken such as the availability of medications in feed or genetic hardiness and tolerance to field infections. The localvillage chicken industry is an up and coming facet of the poultry industry and needs concerted efforts to boost it.
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