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Influence of Combined Yeast-derived Zinc, Selenium and Chromium on Performance, Carcass Traits, Immune Response and Histomorphological Changes in Broiler Chickens
2020
Basant Mohsen Sobhi | Esam Yousef Ismael | Ebtihal Elleithy | Mabrouk Elsabagh | Khaled Nasr El-din Fahmy
This study was carried out to assess the effects of dietary supplementation of yeast-based Zn, Se, and Cr on growth performance, carcass characteristics, immune response, and histomorphological changes in broiler chickens. A total of 1092 one-day-old unsexed broilers of Ross 308 strain were randomly allocated into two equal treatment groups (6 equal replicates/ group). Birds were fed the dietary treatments from day 1 to day 35 of age. The first group was fed a basal diet without yeast-based Zn, Se and Cr supplementation (control). The second group was fed a basal diet supplemented with 1.5 mg, 0.15 mg and 2 µg / kg diet of Zn, Se, and Cr, respectively. The yeast-based Zn, Se and Cr increased (P<0.05) the growth rate, carcass traits and improved feed conversion ratio compared to control. The antibody titer against avian influenza and the relative weight of bursa, thymus and spleen were increased (P < 0.05) in broilers supplemented with yeast-based Zn, Se, and Cr compared with the control. The intestinal villi height and crypt depth and bursa diameters were increased in broilers fed the yeast-based Zn, Se and Cr supplemented diet. In addition, there was an increase in the lymphocytic infiltration in the bursa and a decrease in germinal centers in the submucosal lymph nodules of the ileum of birds supplemented with yeast-based Zn, Se and Cr compared to the control. In conclusion, dietary supplementation of yeast-based Se, Cr, and Zn in combination could improve growth performance, carcass traits, immune responses and histo-morphological parameters in broiler chickens.
Show more [+] Less [-]Evaluation of copper nanoparticles and copper sulfate effect on immune status, behavior, and productive performance of broilers
2020
Sara Elsayed El-kazaz | Mona Hafez Hafez
Objective: This study was conducted to compare between the nanoparticles of copper (Cu-NP) and copper sulfate (CuSO4) effect on immunity, pro-inflammatory cytokine, oxidant/antioxidant balance, different behavioral patterns, growth rate, and weight gain by adding them in drinking water of broilers. Materials and Methods: One hundred and fifty broiler chicks of 1-day-old were randomly divided into three groups: the first group was the control, the second group received CuSO4 in drinking water (10 mg/l), and the third group received Cu-NP in drinking water (10 mg/l) with replicates (n = 25) for 5 weeks of age. Blood samples collected for estimating immunoglobulins (A, G, and M), superoxide dismutase, pro-inflammatory (IL-6), erythrocyte sedimentation rate, heterophil/ lymphocyte (H/L) ratio, malondialdehyde (MDA), corticosterone hormone, and lymphoid organs index weight. Moreover, behavioral observations were undertaken from the 2nd week until the 5th week of age for measuring different behavioral patterns (feeding, drinking, crouching, body care, and comfort behaviors). Chicks were individually weighed weekly (gm); also, the weight gain, the intake of food, and the ratio of feed conversion were calculated. Results: Cu-NP administration has improved the blood profile, lymphoid organs index weight in Cu-NP treated broilers in relation to control and CuSO4 treated groups. Conversely, erythrocyte sedimentation rate, H/L ratio, MDA, and corticosterone hormone were reduced by Cu-NP treat¬ment. Moreover, Cu-NP has a positive effect on all behavioral patterns more than other groups which significantly reflect on the weight of the body, gaining of weight, and the intake of food in the Cu-NP treated group of birds. Conclusion: The findings in this study stated that when the drinking water of broilers was supple¬mented with Cu-NP, there might be an improvement in the immunity, behavior, and productive performance more efficiently than CuSO4. [J Adv Vet Anim Res 2020; 7(1.000): 16-25]
Show more [+] Less [-]Effect of Achyranthes japonica Nakai extract on immunity and anti-inflammation in dogs
2020
Lee, Gun-Hwi | Hwang, Kyung-A | Kang, Ji-Houn | Choi, Kyung-Chul
Achyranthes japonica Nakai (A. japonica) is a medicinal herb found widely distributed throughout Korea. The biological activities of A. japonica are well-documented and include anti-fungal, anti-inflammatory, and immunity enhancement. The objective of the present study was to investigate the immune-related activities of A. japonica extract in dogs. The extract was acquired by ethanol extraction and purified by filtration. To examine the effect of A. japonica extract on immune cell viability, human lymphocytes, such as Jurkat T-cells and Ramos B-cells, were exposed to the extract. After treatment with the extract, the number of Ramos B-cells was increased, whereas Jurkat T-cells remained unaffected. Griess assay revealed decreased nitric oxide (NO) production in lipopolysaccharide (LPS)-stimulated mouse macrophage Raw 264.7 cells after exposure to A. japonica extract. To evaluate the in-vivo effect in dogs, feed containing A. japonica extract was provided to 8 dogs for 2 months. Blood samples were collected before, during, and after consumption of the feed. Peripheral blood mononuclear cells (PBMCs) were isolated from the blood samples and the number of T-cells and B-cells were assessed using flow cytometry with anti-dog fluorescein isothiocyanate (FITC)-conjugated CD3 and anti-dog phycoerythrin (PE)-conjugated CD21 antibodies, respectively. We observed a significant increase in the average number of B-cells in the PBMCs during ingestion of the feed containing A. japonica. In addition, enzyme-linked immunosorbent assay (ELISA) revealed a decrease in the levels of tumor necrosis factor-alpha (TNF-α), a pro-inflammatory cytokine, in 3 out of 8 dogs and increased levels of interleukin-10 (IL-10), an anti-inflammatory cytokine, in 4 out of 8 dogs. Taken together, we believe that these changes indicate that A. japonica extract is beneficial in improving the immunity of dogs by stimulating B-cells and inducing production of anti-inflammatory responses.
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