Chicken infectious anemia virus (CIAV) is an immunosuppressive viral disease causing high economic losses in poultry industry. In this study, 20 farms were represented for a prevalence study of the disease in Ismailia governorate, Egypt.ON532690.1 and ON532691.1 Isolates from bone marrow, thymus loops, liver, and spleen of broiler farms exhibiting some clinical and postmortem signs were used for reverse transcription polymerase chain reaction assay. RT-PCR was used to amplify a 418bp product of the CIAV VP1 gene. Three farms out of 20 (15%) were positive. Phylogenetic tree of partial vp1 amino acids were classified into three groups according to change in H/22/N-Q amino acid indicated that there are three CIAV different strains circulating in Egypt. Hematological investigation revealed significant decrease in RBCs count, hemoglobin concentration, and packed cell volume declared normocytic normochromic anemia.The immunological studies revealed a significant decrease in serum lysozyme, nitric oxide (NO), antioxidants (CAT and GSH), total protein,and in the majority of serum protein fractions in infected chickens (G2) compared to apparently healthy (G1) while there were marked increase in G2 than G1 in A: Gratio. This result guides to review the vaccination programs against CIAV in Egypt forimproving the immune response against the infection.

This study aimed to investigation of the rumen juice transfounation either alone, or in combination with Bacillus subtilis natto, or premix upon the general health condition, productivity as well as upon some ruminal and biochemical parameters in after weaning Holstein heifers. The obtained results revealed significant increase in the body weight in the experimental group receiving ruminal juice plus premix, followed by the group received ruminal juice plus Bacillus subtilis natto, and ruminal juice alone compared with the control group. The immune responses, in terms of high leukocyte counts, lymphocytes, and granulocytes, were also significantly upregulated in the group that received ruminal juice plus Bacillus subtilis natto, followed by the group that received ruminal juice plus premix, and ruminal juice, respectively. Interestingly, groups treated with ruminal juice plus Bacillus subtilis natto, and ruminal juice plus premix had a significant improvement in the hemoglobin level, and the antioxidant capacity. Likely, such treatment groups had significant improvements in both total protozoal count, and eligibility for insemination. In conclusion, the obtained results of the present study strongly recommend the use of ruminal juice in a combination with Bacillus subtilis natto, or premix to improve the fertility indices, and immune responses in Holstein heifers.

The fish industry has grown considerably worldwide, and fungal infections represent a significant aspect that increases economic losses and challenges through high mortality rates. The Egyptian aquaculture industry is particularly vulnerable to Saprolegnia parasitica, a deadly fish pathogen. Using phytobiotics as immunomodulators, antioxidants, and health promoters in aquaculture have been proven recently as an alternative strategy for banned malachite green. This research aimed to examine the thyme effect (Thymus vulgaris) on the immune status of cultured Nile tilapia against Saprolegniasis. A total of 50 fish (Oreochromis niloticus) with skin lesions were gathered from a private fish farm in Alexandria, Egypt. Skin swabs, gill swabs, and muscle tissue were obtained from each fish. After the mycological examination, results revealed that 35 isolates out of 150 examined samples (23.33%) were positive for fungal growth, of which 15 (10%) isolates were identified as Saprolegnia species. In addition, other fungi were detected; 5 (3.33%), 8 (5.33%), 4 (2.67%), and 3 (2%) isolates were identified as Penicillium species, Aspergillus flavus, Alternaria species, and Fusarium species, respectively. To evaluate the immunomodulatory effect of thyme, 300 healthy Nile tilapia fish with a mean weight of 30 ± 5 gm were brought to be experimentally designed; they were distributed into four groups (with three replicates) and were fed on an experimental diet including 0.0, 0.5, 1.0, and 1.5 thyme oil (gm/100gm diet) continuously for two months. Then fish were infected with S. parasitica zoospores, which were thoroughly mixed with their diet. According to results, after two months of feeding, catalase (CAT), serum lysozyme activity, and total protein dramatically increased according to the levels of thyme added; the acquisition was for the group fed on a 1.5 gm/100gm diet. Additionally, the expression of interleukin-10 (IL-10) and interleukin-1β (IL-1β) in liver tissues increased similarly. Hence, it is concluded that employing thyme would improve the well-being and yield of the farmed Nile tilapia.

The present work was carried out to study the effect of different levels of Moringa Oleifera leaf meal (MOLM) content as untraditional feedingstuff constituents on ducks performance, carcass traits, blood biochemical parameters and meat chemical composition. A total of 50 mulard ducklings (two weeks old) were randomly divided into 5 groups of 10 ducklings each. The first group was considered the control group (T1) and was fed ad-libitum on a grower-finisher diets. The remaining four groups (T2, T3, T4 and T5) were fed on diets containing MOLM at levels of 2%, 4%, 6% and 8%, respectively. All diets were formulated to be isocaloric (3000 kcal/kg ME) and isonitrogenous (16% CP) as recommended by NRC (1994) for growing ducks. The experiment was extended for 8 weeks. Growth performance parameters include body weight, weight gain, feed consumption, feed-to-gain ratio, relative growth rate, performance index, protein intake, protein efficiency ratio, energy intake and calorie efficiency ratio were all recorded. At the end of the experiment, three randomly selected ducks were slaughtered to evaluate carcass characteristics, meat chemical composition and blood biochemical parameters. The results showed that ducks fed diets containing 2 and 4% MOLM had higher in body weight and weight gain than ducks fed diets containing 6 and 8% MOLM. Feeding of different levels of MOLM to ducklings had no significant effect on feed consumption. The best feed conversion ratio was recorded in group T3 followed by group T2 compared to other tested groups and control T1. Ducks in group T3 fed on 4% MOLM showed improvements in their relative growth rate (RGR) and performance index (PI) compared to other tested and control groups. There were no significant (P>0.05) differences between the control group and the other tested groups in terms of protein intake and protein efficiency ratio, as well as energy intake and calorie efficiency ratio of ducks. Pre-slaughter weight, eviscerated weight and dressing weight were significantly higher in groups T2, T3, T4 fed (2%, 4%, 6%) MOLM compared to those fed on 8% MOLM and control diets. There were no significant differences in the relative weights of the internal organs (liver, heart, proventriculus, gizzard and spleen). Supplementation of duck diets with MOLM significantly (P<0.05) increased DM, CP, EE of the breast and thigh meat compared to the control group, while ash content was not affected. There were no significant (p<0.05) differences between different experimental groups in hematological pictures, except for WBCs, lymphocytic count, mean corpuscular hemoglobin concentration (MCHC), hematocrit (HCT) and platelets. Inclusion of MOLM in duck diets reduced the serum cholesterol and triglyceride concentrations, while the serum total protein and its fractions (albumin and globulin) were not affected. It was concluded that supplementation of Moringa oleifera leaf meal (MOLM) in duck diets had beneficial effects on the growth performance parameters, meat composition and carcass characteristics, as well as improved the immunity by increasing the number of white blood cells and lymphocytes and reduced serum triglycerides and cholesterol concentrations.