The aim of this study was to investigate the effects of vitamin C (vit C) and magnesium L-threonate (MgT) on the learning ability and memory of mice intoxicated with lead acetate.

A total of fifty liver sandwiches served by street vendors and restaurants with different hygienic practices (25 of each), were collected from Giza Governorate. The levels of lead and aluminium residues were determined by using atomic absorption spectrophotometer. The mean values of lead residues in cooked liver sandwiches served by each of street vendors and restaurants were 1.68±0.51 and 0.73±0.2 mg/kg; respectively; as well as, it was constituted 6.2±2.1 and 4.3±1.1 mg/kg for aluminum residues, respectively. The levels of lead and aluminum residues in liver sandwiches served by street vendors were high as compared to that detected in restaurants. The sources of contamination with such elements (lead and aluminium) as well as the public health importance were discussed. The suggestive measures to avoid the contamination with such elements in cooked food were recommended.

Objective: In recent years, lead (Pb) has arisen as a foremost contaminant due to overpopulation, rapid industrialization, and expansion that could contaminate the human food chain. However, the correlation between the environmental contamination of Pb and its spatial transfer to the dairy products is still unmapped. In this paper, we intend to evaluate the concentration of environ¬mental Pb and its spatial distribution in dairy feed and products in Narayangonj, a highly polluted district of Bangladesh. Materials and Methods: A total of 125 samples of soil, water, forage, and milk were collected from five upazilas (Narayangonj Sadar, Bondor, Rupgonj, Araihazar, and Sonargoan) of Narayangonj. The samples were digested by acid digestion, and Pb was detected by flame atomic absorption spectrophotometer and graphite furnace atomic absorption spectrometer. The bioconcentration factor of the samples was also calculated. Results: In this study, 25% of the soil, 20% of the water, 5% of the forage, and 2% of the milk samples contained Pb at a variable level. Among the environmental samples, the highest concen¬tration (2639 μg/kg) of Pb was detected in the soil, followed by in the water (0.0230.059 μg/ kg) and forage (0.0170.035 μg/kg). The contamination (0.0410.068 μg/kg) in the milk, however, was lower than the soil but higher than the water and forage. The concentration of Pb in all the samples was within a safer limit. None of the forage samples was the potential bioaccumulator. Conclusion: Although no linear correlation was established between the environmental samples, forage, and milk, the study identifies the potentials of the spatial distribution of Pb from the environment to the dairy feed and products. Therefore, feasible procedures should be adapted to cease the residue to the human food chain. [J Adv Vet Anim Res 2020; 7(4.000): 621-625]

Objective: Heavy metals are serious environmental pollutants and their uptake and accumulation in the ecosystem, beyond safe limits, would cause direct consequences to food chain and ultimately to man. The present study was undertaken to ascertain the presence and levels of lead (Pb) in muscles and organs of slaughtered pigs at Nsukka agricultural zone, Nigeria. Materials and methods: From a total of 160 slaughtered pigs, liver, kidney and muscle of each pig were collected and processed for the detection of lead residue using Atomic Absorption Spectrophotometer. Results: A prevalence rate of 81.25% was recorded for Pb residue in Nsukka agricultural zone. There is a strong association (P<0.0001) between occurrence of Pb residue and the source of samples. Mean concentrations of 0.0758 mg/kg, 0.1050 mg/kg and 0.0985 mg/kg were recorded in kidney, mean concentrations of 0.1676 mg/kg, 0.1235 mg/kg and 0.1955 mg/kg were recorded in liver and mean concentrations of 0.0598 mg/kg, 0.0870 mg/kg and 0.1020 mg/kg in muscle samples in Nsukka, orba and Obollo slaughter houses respectively. There is no significant (P<0.05) difference between the mean concentrations of the Pb in the liver, kidney and muscle samples (Nsukka, Orba and Obollo) and its maximum permissible levels (MPL). Conclusion: More than half of the samples were positive for Pb and few samples that exceeded the MPL may pose human health threat to pork consumers in the study area. [J Adv Vet Anim Res 2016; 3(4.000): 392-398]

The study was conducted to assess the therapeutic competence of garlic (Allium sativum) in lead (Pb) exposed chickens. The experimental birds (n=350) were grouped into T0 (as control), T1, T2, T3 and T4. The birds of group T1 was provided with lead acetate at 100 mg/kg body weight. Group T2 had lead acetate at 100 mg/kg b.wt. + 1% garlic supplement, whereas group T3 was fed with lead acetate at 100 mg/kg b.wt. + 2% garlic supplement, and group T4 had lead acetate at 100 mg/kg b.wt. + 4% garlic supplement. The mean values (mg/dL) of uric acid, blood urea nitrogen, creatinine, cholesterol, triglycerides, low density lipoprotein, high density lipoprotein, and blood glucose in the birds of group T1 were significantly increased (p<0.01) on day 42 of post-treatment. Elevation of these parameters was suggestive for the pathological involvement of different organs like liver, kidney, muscles. Statistical analysis of variance indicated that lead acetate at 100 mg/kg b.wt. + 2% garlic supplement (T3) resulted significant (p<0.01) ameliorative effect on the biochemical parameters as compared to the group T2 and T4. In conclusion, potency of garlic in reversion of the values of the biochemical properties in Pb exposed chickens was close to the normal levels of the values.

In several nations of the Middle East, camel meat is a significant source of animal-derived protein, vitamins, and minerals. In the Arab and African continents, camels are extremely significant. The study was conducted to determine the residual levels of heavy metals (lead, cadmium, nickel, and chromium). Camel meat plays a significant role in these regions as a source of protein, but it may also contain many toxic substances as residues contamination with heavy metals, which are considered serious threats not only due to their toxicity but also because of bioaccumulation in the food chain. The average lead levels in the analyzed samples of muscles, kidneys, and livers were 0.11±0.03, 0.47±1.18, and 0.7±0.13 mg/kg, respectively. The mean concentrations of cadmium in muscles, livers, and kidneys, however, were 0.13±0.04, 0.43±0.12, and 0.85±0.34 mg/kg, respectively. While the residual chromium levels in the muscles, livers, and kidneys were, respectively, 0.1±0.45, 0.21±0.11, and 0.25±0.07 mg/kg. The residual level of all the metals in different tissues were found to be substantially different, with a p-value <0.05, whereas nickel was 0.13, 0.16, and 0.23 mg/kg. In conclusion, liver and kidneys has higher concentrations of the tested metals compared with muscles. However, the recorded concentrations of the tested metals lies within the acceptable limits set by the regulatory authorities.

Meat contamination is a problem that must be addressed since it can affect consumers' health. Standard acceptable limits for heavy metals in meat and organs have been established by many international organizations. Livestock including sheep, cattle, camels, and goats side by side with other poultry species are the most significant sources of meat for protein. Heavy metal contamination in animal products may be harmful to people's health. The earth's crust naturally contains heavy metals, but uncontrolled human activity has significantly changed their geochemical cycles and biological equilibrium. This causes a buildup of metals in animal tissue that contain secondary metabolites, which gives rise to a specific pharmacological action. Humans can have negative health effects from prolonged exposure to heavy metals as lead, cadmium, arsenic, and mercury. This review showed that most of the studies conducted in different countries on heavy metals were mostly in red meat, and the research was few in the cases of domesticated birds and very rare in game birds, although it is considered a good example for investigating heavy metals in the environment

In the aquatic environment, pollution with heavy metals is a major issue. Some of them are essential heavy metals because they play biological roles for aquatic organisms. Other heavy metals, however, are regarded as dangerous even at low concentrations. Heavy metal levels that are harmful may be caused by industrial, mining, and agricultural operations. Water contamination and changes to the physicochemical properties of the aquatic environment will result from this. The harmful toxic consequences of this pollution on fish raise questions about its possible impacts on human health. The most prevalent heavy metals are arsenic, cadmium, lead, and mercury, which are systemic toxicants and have an impact on human health. These metals are classified as carcinogens by the United States Environmental Protection Agency and the international agency for research on cancer because they cause organ damage even at low exposure levels. This review was created to contribute to the understanding of the environmental impact, toxicology, and consequences of heavy metals on fish.