The current study was designed to evaluate the carcass and meat quality characteristics of Siruvidai chicken of Tiruvannamalai, Dharmapuri, Ariyalur and Perambalur districts of Tamil Nadu.  The carcass characteristics namely New-York dressed weight, eviscerated carcass weight, ready-to-cook weight, giblets weight, abdominal fat weight and meat: bone ratio were recorded. No significant differences observed in carcass characteristics among the districts except for pre-slaughter weight and breast yield. A significantly (p ≤ 0.05) higher breast yield was recorded from Ariyalur and Perambalur districts. The pH, water holding capacity, shear force value, tyrosine value and thio-barbituric acid (TBA) number did not show significant differences among the districts. The Siruvidai chicken of Tamil Nadu is meant for egg production and mothering ability. From this study, it is concluded that Siruvidai chicken may be utilized economically for meat production and processing.

The current study was designed to evaluate the carcass and meat quality characteristics of Siruvidai chicken of Tiruvannamalai, Dharmapuri, Ariyalur and Perambalur districts of Tamil Nadu.  The carcass characteristics namely New-York dressed weight, eviscerated carcass weight, ready-to-cook weight, giblets weight, abdominal fat weight and meat: bone ratio were recorded. No significant differences observed in carcass characteristics among the districts except for pre-slaughter weight and breast yield. A significantly (p ≤ 0.05) higher breast yield was recorded from Ariyalur and Perambalur districts. The pH, water holding capacity, shear force value, tyrosine value and thio-barbituric acid (TBA) number did not show significant differences among the districts. The Siruvidai chicken of Tamil Nadu is meant for egg production and mothering ability. From this study, it is concluded that Siruvidai chicken may be utilized economically for meat production and processing.

commercial poultry farming is a rapidly growing sector. therefore, the study Aimed to evaluate the impact of stevia leaf powder on oxidative status and digestion and their reflection on meat quality parameters in broiler Chickens.Materials and methods From December 21, 2023, to January 17, 2024, 240 Ross broiler chicks were given different Stevia leaf powder dosages. Four groups of Babylon's Modern Al-Bakri Hatchery chicks received different treatments for 28 days. Group 1 (control) got a conventional diet, while Groups 2, 3, and 4 received diets supplemented with 10 g/kg, 20 g/kg, and 30 g/kg Stevia leaf powder. Locally ground stevia was added to the diet. The study examined digestive enzyme levels, antioxidant activity, and meat quality in broiler chickens treated with varied Stevia leaf powder (STV) concentrations. The STV-treated groups had significantly higher amylase levels (p≤ 0.05) than the control group, with no significant variations across STV concentrations. The 30g/kg STV group had slightly increase in lipase levels, but otherwise no changes. Compared to other groups, the 20g/kg STV group had considerably greater antioxidant enzyme activity, including SOD, CAT, and GLUpx. Chickens treated with 10g/kg had higher antioxidant activity, but the group did not vary from control. STV supplementation reduced meat pH, which improves tenderness and shelf life, and slightly increased cooking loss. The 20g/kg STV group showed decreased drip loss, indicating greater water retention and meat quality.

Dried clove powder (Eugenia caryophyllata) was purchased from a local traditional market, while Alfalfa (Medicago sativa) was sourced from natural farming. Water extracts of both cloves and Alfalfa powder were obtained using a Soxhlet apparatus, and the extracts were then freeze-dried. These extracts were utilised as natural antioxidants. Common carp (Cyprinus carpio L.) were purchased from a local market and transported alive to the laboratory. After chilling for 24 hours, fish fillets were removed from the refrigerator and cut into uniform pieces (3×3×3 cm). These pieces were randomly assigned to four treatments for each additive. Fish samples were immersed in 100 ml of antioxidant solution at concentrations of 0% (control), 0.5%, 1%, 1.5%, and 2% of clove, Iranian alfalfa, and local alfalfa extract solutions, respectively, and left at room temperature for one hour. The control treatment (T1) without any supplements showed significantly higher levels of lipid oxidation and pH compared to the other treatments. The addition of 2% clove significantly affected moisture%, showing the lowest value, while significantly increasing water holding capacity%. The cooking loss percentage was significantly higher in the control and Iranian alfalfa treatments compared to the other treatments. The control treatment also showed significantly higher Mb (myoglobin) and Met-Mb% (metmyoglobin) compared to the other treatments. There were no significant differences (p<0.01) observed in terms of flavour, tenderness, or overall acceptability. Iranian Alfalfa and the control treatment were significantly higher (p<0.01) in fish meat colour.

Locally, venison is considered as a premium and exotic meat, as it is not commonly found in fresh food markets and grocery stores. Despite its limited availability, demand is always high in its niche market, especially during festive seasons which highly escalate the price. However, as an expensive delicacy, deer meat is highly susceptible to fraudulent substitution and adulteration. Authentic deer meat are currently only recognized by consumers based on their own experience, meat texture, and taste which can be quite subjective. To assist in authenticating local deer meat in the market and protect consumers from fraudsters, Polymerase Chain Reaction (PCR) analysis can be carried out to distinguish between venison and other animal meat and products. Farmed venison in Malaysia are mostly from the species Rusa timorensis while Rusa unicolor is bred in the wild. Here, we detailed a newly developed conventional PCR method that is able to detect R. timorensis and R. unicolor based on partial mitochondrial cytochrome c oxidase subunit I (COI) in a single run, thus providing a simple and more accurate alternative in venison authentication.

Kedah-Kelantan cattle (KK) being an indigenous breed are highly adapted to the hot-humid Malaysian climate and can survive in harsh, marginal environments. This makes the KK a valuable genetic resource, given the challenges of climate change and the changing demands of the livestock sector. Hitherto there is no comprehensive programme to genetically improve the purebred KK. Genetic improvement of the KK would be to fulfill the breeding objectives of increasing lean meat growth rate, enhancing meat quality, raising feed efficiency, improving fertility and maintaining adaptability. The breeding structure proposed is a 2-tier breeding structure, with a nucleus tier followed by a commercial tier below it. The nucleus tier would comprise of a number of pedigree farms run as a community
breeding project. A sire reference scheme is proposed, where progeny of reference sires are used as genetic links between pedigree herds and between years. Some guidelines are offered on the establishment
and implementation of the scheme. Modern breeding technology such as BLUP using an Animal Model, artificial insemination, embryo transfer, tissue scanning, MAS and MAI could be used as tools to support the KK genetic improvement programme. To address the problem of genetic erosion, emphasis should be given to the conservation and sustainable utilization of the KK. The programme is expected to have a high impact on the livestock sector. Substantial investments are needed to develop infrastructure and human capital associated with the KK breeding programme. The establishment of a KK breed society will improve awareness concerning the KK and protect the interests
of the KK breeding community.

Objective: The purpose of the current study was to examine the effectiveness of green macroalgae as a novel, natural feed additive for broilers that have a greater concentration of active ingredients. Materials and Methods: Four experimental groups of 180-day-old male broiler chicks (Cobb-500) were randomly assigned, with three replicates in each group: the control group [T0, maintained only with basal diet] and three treatment groups supplemented with macroalgae for 35 days along with basal diet [T1 = 0.05% (w/w); T2 = 0.1% (w/w); T3 = 0.2% (w/w) macroalgae]. Live weight, carcass weight, and organs' weight were noted at the conclusion of the experiment. The meat quality was examined using the muscles of the thighs and breasts, and blood serum was obtained for biochemical assessment. Results: The results revealed that dietary supplementation of green macroalgae (0.1%) in broiler rations significantly (p < 0.05) improved the growth performance compared to other treated groups and controls. With increasing weight, it enhanced meat quality traits assessed by increased water holding capacity, ultimate pH, redness and yellowness, and decreased lightness of muscles in the thighs and breasts. Both the levels of serum cholesterol and abdominal fat decreased and showed no unwholesome effects on liver and kidney functions. Conclusions: For the production of safe and high-quality poultry meat, marine green macroalgae (Enteromorpha intestinalis) could be used as a potential feed additive. It enhanced the growth rate in broilers and improved meat quality and serum biochemical parameters for supplying healthy meat in the human food chain. [J Adv Vet Anim Res 2024; 11(2.000): 524-533]

Objective: This study assessed the impact of fermented Averrhoa bilimbi fruit filtrate (FF) on growth, gut morphology, and meat traits of high-stocked broilers. Materials and Methods: A 2 × 2 factorial trial with stocking densities (9 or 18 birds/m2) and drinking 2% FF or plain water was conducted using 378 14-day-old broiler chicks. On day 35, samples were obtained and analyzed. Results: FF improved feed efficiency and income over the feed cost of high-stocked broilers by about 7.63% and 10%, respectively, compared to high-stocked broilers receiving only water. FF decreased duodenal crypt depth and meat water-holding capacity. Meats from high-stocked broil¬ers receiving FF showed lower cholesterol than other meats. Lower cholesterol/high-density lipo¬protein (HDL) and higher HDL/low-density lipoprotein were found in meats from broilers receiving FF. Total unsaturated fatty acid (UFA) was higher in meats of high-stocked broilers receiving FF than others. The UFA/saturated fatty acid was lower in meats of high-stocked broilers receiving plain water. High-stocked broilers given FF had higher meat n-3 polyunsaturated fatty acid (PUFA). FF enhanced meat n-6 PUFA levels. The n-3/n-6 PUFA increased with high density and drinking FF. Conclusion: Drinking FF improved gut morphology and meat qualities of broilers housed in high-density pens. FF may be an excellent alternative to improve the growth and meat qualities of broilers raised in high-density houses. [J Adv Vet Anim Res 2022; 9(3.000): 536-545]

Objectives: This study aimed to assess the influence of feeding fresh lemongrass (Cymbopogon citratus) or spearmint (Mentha spicata) and their combination on performance, serum metabo¬lites, liver enzymes, and meat quality in broilers. Materials and Methods: A total of 168 day-old Indian River chicks were arbitrarily offered four experimental rations: (i) control ration (CT-R): corn-soya-based ration, (ii) lemongrass ration (LG-R): CT-R + 1.0% DM of lemongrass; (iii) spearmint ration (SM-R): CT-R + 1.0% DM of spearmint; and (iv) lemongrass-spearmint ration (LS-R): CT-R + 0.5% DM from both lemongrass and spear¬mint. Each ration was given to 42 birds for a duration of 35 days, with 3 replications and 14 birds each. Results: Elevated body weight gain was observed in LG-R (1,502 gm), LS-R (1,492 gm), and SM-R (1,474 gm) compared to CT-R (1,451 gm) (p = 0.078). Herbal rations successfully reduced almost 3%–5% of serum and meat total cholesterol concentrations compared to CT-R. Compared to CT-R, the highest zinc and iron concentrations of serum and meat were measured in LG-R and SM-R, respectively, while both minerals of serum and meat were observed to be better in LS-R (p < 0.05). Herbal rations significantly improved serum liver enzyme activity and ameliorated the red color of breast and thigh meat but failed to improve the lightness and yellowness of both types of meat compared to CT-R. Conclusions: LG-R, SM-R, and LS-R improved bird performance, liver health, and meat color, and lowered serum and meat cholesterol levels. But among them, LS-R efficaciously increased the serum and meat zinc and iron concentrations. [J Adv Vet Anim Res 2022; 9(4.000): 712-719]