Objectives: We investigated the impact of rice gruel as an alternative energy source of molasses as well as measured the effectiveness of rice gruel on the physiology of the rumen environment and the growth performance of growing lamb.Materials and methods: A number of 18 sheep with an average age of 7 months and mean body weight of 5.9 kg were selected and divided into three groups for 60 days long feeding trial with urea molasses straw (UMS), urea rice gruel straw (URS), and concentrate feed. Every fortnight interval, live weight was recorded and rumen liquor from every group was collected four times before and after feeding at 4-h interval to examine the rumen environment.Results: Color, odor, consistency, and protozoal motility remain unchanged in all three groups. The pH of the rumen liquor was highest at 8 h of post feeding among three groups. The bacterial count (6.1 × 1010) was higher in the group that consuming UMS than URS and concentrate feed. The rumen protozoa also showed a similar growth pattern in proportion to a number of rumen bacteria. At the end of the 60 days feeding trial, no significant differences (p ≤ 0.05) were found among the three groups in contrast to body weight gain.Conclusion: In the current feeding trial, the close similar effectiveness of rice gruel and molasses was found as a fermentable energy source. However, we suggest that rice gruel can be supplemented as a substitute for molasses under the situation when molasses are not available or expensive in field condition. [J Adv Vet Anim Res 2018; 5(4.000): 432-438]

A study was undertaken with an objective to evaluate the effect of sugarcane bagasse as analternate roughage source on the feed intake, nutrient digestibility and growth performance in crossbred calves. Eighteen crossbred calves aged one year with an average body weight of154.28 kg were utilised in the study for 6 months. The animals were divided into 3 groups and fed with two different inclusion levels of sugarcane bagasse (25% and 50%) replacing conventional fodder and a control diet based on roughage and concentrates, commonly adopted in the region. There was no significant (p>0.05) difference between control and treatment groups in the digestibility of DM, OM, CF, NFE, however the digestibility of EE differed significantly (p<0.05).Even though DCP showed highly significant difference among the groups, the TDN contents were similar to the control diets for both treatment groups. The dry matter intake did not differ significantly for the 1st and 2nd months. There was no significant (p>0.05) difference in the bodyweight of the animals in the entire study period.Therefore sugarcane bagasse can be safely included up to the level of 50% in the diet and can potentially replace the conventional green fodder without affecting the growth and daily dry matter intake in crossbred growing calves.

Anthelmintic resistance which is escalating in Malaysia and other
countries is forcing farmers worldwide to look at alternative, green technologies to improve productivity and reduce diseases caused by helminths in livestock. One such method is the use of effective microbes or Useful Microbes (UM) for worm control. Therefore, a preliminary study was conducted to evaluate the anthelmintic effect of UM on nematode parasites of goat in a government farm. Fifteen Boer goats were randomly selected and fed with UM Bokashi mix (effective microbes in the form of granules) with commercial goat
pellets and UM fluid in drinking water. UM used in this study was produced by Department of Veterinary Services Penang by fermenting UM stock culture with a fruit base and molasses. Faecal egg counts
(FEC) using the modified McMaster technique was carried out weekly for 5 weeks. The results show that the UM used for animal feeding (5% Bokashi with commercial goat pellet) and ad lib UM fluid in drinking water, fed over a period of 1 month showed Faecal Egg Count
reduction from 3240 e.p.g. to 677 e.p.g. (79% reduction). The general packed cell volume also increased in a majority of the animals indicating better general health. Further studies are necessary to establish the systematic use of UM in smallholder farms as well as large commercial establishments and to determine its mode
of action in the pathophysiological aspects in the face of common limitations such as poor nutrition and other stress factors.