Nanotechnology is successfully used to ensure food quality, to enrich food with minerals, vitamins and antioxidants, and to improve the organoleptic properties of food. Nanoparticles of rare earth elements – gadolinium and lanthanum orthovanadates – have prospects for use in growing broiler chickens to improve meat quality, since their introduction in a therapeutic dose (0.2 mg/L of drinking water – on average, chickens received 0.09 (0.13-0.05) mg/kg body weight) for 10 days led to an increase in the mass fraction of protein and a decrease in the mass fraction of fat (gadolinium orthovanadate nanoparticles) and an increase in the mass fraction of dry matter during the administration period, along with an increase in the mass fraction of protein and ash (lanthanum orthovanadate nanoparticles and a mixture of gadolinium orthovanadate and lanthanum orthovanadate nanoparticles), which increases the energy value of meat.

Herbal extracts are potential safe sources of bioactive compounds, antioxidants, antibacterial agents which might be applied in different foods and pharmaceutical products. This study aimed to detect the minimal inhibitory concentrations for antibacterial agents and herbal extracts, Using DAA method (decimal assay for additivity) to determine interaction effect between combination of herbal extracts and antimicrobial agent methods and pathogenicity test of isolated G. anatis. The total incidence of G. anatis was 30% in the examined infected layer chickens. By using antibiotic sensitivity test, the retrieved strains were resistant to doxycycline (98.3%), amoxicillin (95.8%) and gentamycin (95%). But susceptible to erythromycin (95.8%), florfenicol (90%), sulfamethoxazole- trimethoprim (57.5%) and difloxacin (44.17%). The minimum inhibitory concentration of the methanolic herbal extract of rosemary leaves was 64 µg/ml and for Eucalyptus globules was 256 µg/ml, while for cinnamon was 1024 µg/ml. The current study revealed that rosemary gave the best results in combination with amoxicillin at ratios 9:1 and 7:3. Moreover, combination with doxycycline gave acceptable results at ratios 9:1, 8:2 and 7:3 but with florfenicol gave good results at ratios 9:1 and 8:2. Moreover, with erythromycin gave good results at ratios of 9:1 and 8:2. While Eucalyptus  globules mixed with four antibiotics at ratios of 9:1and 8:2 gave the best results with amoxicillin, but for doxycycline was at three ratios (9:1, 8:2 and 7:3). After intra nasal (IN) experimental infection of chicks with Gallibacterium anatis strains, majority of chickens exhibited dullness, depression, decreased feed and water intake, and respiratory signs. Treatment was effective by DAA method by combination between doxycycline and rosemary at ratio 9:1. In addition, combination of amoxicillin and rosemary, between erythromycin with rosemary, and florfenicol with rosemary at 9:1 were very effective.

Ornithobacterium rhinotracheale (ORT) is a bacterium that causing respiratory problems, growth retardation, high mortality, and drop in egg productions in poultry. The aim of the present investigation was to determine the seroprevalence and potential risk factors associated with the ORT infection in commercial poultry flocks in selected areas of Bangladesh. A total of 1920 serum samples were collected from 270 poultry farms including broiler (n=397), broiler breeder (n=430), layer (n=738), and a local breed namely Sonali (n=355) in Bangladesh were collected during 2017-2018 and the samples were tested for ORT antibodies using indirect Enzyme-Linked Immunosorbent Assay (iELISA). At individual level, the prevalence of ORT antibodies in examined samples was 39.05% (95% CI: 36.87-41.29) and at farm level, it was 50.74% (95% CI: 44.61-56.85). In multivariate Generalized Estimating Equation (GEE) analysis, sampling area, farm category, types of chicken biosecurity condition and types of drinker used were identified as positively correlated with potential risk factors (p<0.05) for the seroprevalence of ORT in poultry farms. Therefore, it could be concluded that ORT is prevalent among commercial poultry of Bangladesh. Proper biosecurity measures at farm level and vaccination of birds against the ORT are highly recommended.

Aflatoxins are one of the most dangerous toxic residues in various foods including poultry. This study was conducted to assess the reducing effect of gamma radiation on the levels of aflatoxin B1 in poultry meat, skin, and liver. To this end, a total of 80 poultry samples including meat, skin, and liver were surveyed for the incidence of aflatoxins, where only positive samples (27 samples of muscle, skin, and liver; 9 samples each) were selected for testing the effect of treatment by gamma radiation. The levels of aflatoxins were estimated in the examined samples using High Performance Liquid Chromatography (HPLC) whereas positive samples were exposed to 0 kGy, 5 kGy, or 10 kGy, and the differences in aflatoxin contents before and after exposure were calculated. The obtained results clarified that radiation achieved reduction rates in aflatoxin B1 level in muscle samples with a mean value 99.259±0.741, and 100.00±0.00% when treated with 5 kGy and 10 kGy, respectively. Whereas in skin samples, 98.676±1.324 and 100.00±0.00 % when treated 5 kGy and 10 kGy, respectively. While in liver samples, reduction rates accounted for 84.312±7.406 and 88.249±10.882 were obtained when treated with 5 kGy and 10 kGy, respectively. In conclusion, the exposure of poultry meat, skin, and liver to gamma radiation (5kGy or 10 kGy) has a significant reducing effect (p<0.05) in aflatoxins B1. The results were discussed from the hygienic point of view and compared with the national and international standards to assess their reliability for consumption.

CRISPR-associated proteins and clustered regularly interspaced short palindromic repeats (CRISPR-Cas) technology has emerged as a groundbreaking advancement in animal and poultry nutrition to improve feed conversion efficiency, enhance disease resistance, and improve the nutritional quality of animal products. Despite significant advancements, there is a research gap in the systematic understanding and comprehensive use of the CRISPR-Cas method in animal and poultry nutrition. The purpose of this study is to elucidate the latest advancements in animal and poultry nutrition through CRISPR-Cas genome editing technology, focusing on gene manipulation in metabolism, immunity, and growth. Following preferred reporting items in meta-analysis and systematic reviews guidelines, we conducted a systematic search using several databases, including Scopus, PubMed, and Web of Science, until May 2024, and finally, we included a total of 108 articles in this study. This article explores the use of the CRISPR-Cas system in the advancement of feed additives like probiotics and enzymes, which could reduce the use of antibiotics in animal production. Furthermore, the article discusses ethical and regulatory issues related to gene editing in animal and poultry nutrition, including concerns about animal welfare, food safety, and environmental impacts. Overall, the CRISPR-Cas system holds substantial promise to overcome the challenges in modern animal agriculture. By enriching the nutritional quality of animal products, increasing disease resistance, and improving feed efficiency, it offers sustainable and cost-effective solutions that can revolutionize animal and poultry nutrition [J Adv Vet Anim Res 2024; 11(2.000): 483-493]