Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and with the final addition of rennet. This cheese undergoes an artisanal maturation process and possesses a firm shell of yellowish color and striking and acidic flavor. Our study objective was to evaluate the microbiological quality of pattern minas cheese. We collected 40 samples from two micro regions (Uberlândia and Patos de Minas) of the Triângulo Mineiro and Alto Paranaíba mesor regions of the State of Minas Gerais, Brazil. The microbiological test results were recorded as counts of enterobacteria, Escherichia coli, coliforms at 35°C, coagulase-positive Staphylococcus and Salmonella spp. In the Patos de Minas micro region, the results were 45%, 35%, 20%, and 20% higher than 103 CFU/g for the counts of enterobacteria, Escherichia coli, coliforms at 35°C, and Staphylococcus coagulase-positive, respectively. Five percent of the analyzed samples were positive for Salmonella spp. in the Uberlândia micro region. Based on the findings of the microbiota in the cheese analyzed from the micro regions (Uberlândia and Patos de Minas), we concluded that the hygiene conditions in the manufacturing, handling, transport, and storage stages were precarious, requiring the implementation of Good Manufacturing Practices (GMP) systems, including Hazard Analysis and Critical Control Points (HACCP).

The present study was carried out to investigate the possibility of using different levels of bee pollen and apigenin extract in beef meatballs to evaluate shelf-life, nutritional and quality properties of beef meatballs under different storage conditions. It was determined, using the HPLC method, that bee pollen contains a high level of apigenin under optimal conditions. Bee pollen and apigenin were added to meatballs at different concentrations in five groups. Meatballs were made with control, 1-2% bee pollens/apigenin. Quality and safety evaluation of meatballs were determined by sensory, physicochemical, biochemical and microbiological tests. The analyses were conducted at 1st, 3rd, 7th and 14th days of interval. A statistically significant decrease was found in FFA, POV and TBARS levels of meatballs on different days of storage (p<0.05). When compared to the control group, the bioactive compounds preserved the microbiological and chemical properties of meatballs during frozen storage (14 days).It was concluded that the extracts with 2% bee pollen concentrations can be used as biopreservative agents for meat and meat products.

Information on the nutritional content of animal feed is very important in improving milk production and the quality of milk produced. Data on the nutrition and nutritional quality of feed given to livestock are not comprehensively evaluated and recorded in any dairy farms in Johore. The objective of this study is to determine the nutritional content of selected feedstuffs, with production and quality of milk in selected dairy farms in Johore. Data were collected from 94 dairy farms during field visits through face-toface interviews. Feed samples collected were dairy cattle pellet, Napier grass, palm kernel cake, palm kernel expeller, soybean hull, corn, cassava peel and agricultural waste. Proximate analysis was performed using standard AOAC methods. The result of this study found that 67.0% of dairy farmers in Johore use Napier grass as the main source of fodder. The survey showed that 46% of the farmers in Johore give a suitable quantity of Napier grass based on body weight, while for milk production, the survey showed that 54 dairy farms in Johore produce less than 100 litres/day, 18 farms produce 101-200 litres/day, 12 farms produce 201-300 litres/day, and 10 farms produce more than 300 litres/day. The overall status of dairy farms in Johore shows that 60% of the farms produce an average of 5.1-10 litre milk per cow per day in which 92.5% of milk samples collected had acceptable Total Dissolved Solid values indicating good quality of milk production.

Total solids content in milk is measured to ensure the quality of fresh milk. In Malaysia, The Department of Veterinary Services (DVS) monitors the quality and safety of fresh milk from the dairy farm to milk processors through the Milk Collection Centre (MCC). The aim of this study is to assess the quality of milk produced by dairy farmers from four MCCs in Perak based on the milk’s total solids content. This parameter was used to grade fresh milk into Grade A, Grade B and Grade C, and used by DVS of Perak state for milk pricing. The Veterinary Research Institute (VRI) had received a total of 2397 samples of fresh milk from MCCs in Perak in the year 2018. Statistical analysis showed that the mean total solids content in milk from the four MCCs were significantly different (p<0.05) (Sg. Siput: 13.26%, Tapah: 12.60% Parit 12.87% and Taiping 12.99%). Overall, about 69.17% of samples were that of Grade A, 24.81% were Grade B and 6.02% were Grade C. This study showed that Sungai Siput MCC was the main contributor for Grade A milk while Taiping MCC was the highest contributor of Grade C milk. The result of this study also indicated that milk produced by dairy farmers in Perak was of good quality, yet there are still the needs for improvement in providing constantly high quality of milk.