Milk has been suggested to be a possible source of oestrogenically active compounds. In order to assess the health risk for milk consumers and ensure the safety of this staple part of the human diet, it is important to study the effect of xenooestrogen mixtures present in milk. This investigation used the available in vivo model to learn to what extent such compounds may be endocrine disruptors.

Brazil is one of the largest milk producers in the world and most establishments are small producers of family farming. Milk is a perishable product and due to its nutritional characteristics provides a favorable environment for the growth of bacteria. The objective of this research was to evaluate the consumption habits of milk in family farms, identifying the consumption forms, evaluating the risks and the perception of risk by the producers, besides evaluating the sanitary management adopted in the properties with respect to the diseases transmitted by the milk and milk products. One hundred eleven producers from the city of Realeza-PR were interviewed. Almost half (48.64%, 54/111) had a small production with up to 10 lactating animals. Most of the producers had animals with a low productivity, and the average milk production per animal was less than 10 liters. The milk produced was consumed internally by 93.67% (104/111) of those interviewed, and 7.2% (8/111) claim to ingest raw milk without any previous heat treatment. Some producers(18%, 20/111) still made dairy products, like cheese and dulce de leche. Although 82.87% (92/111) reported having knowledge about the transmission of diseases through milk, only 49.54% (55/111) named the diseases. Not all producers conducted tests in the herd for disease control. The present study also found that only 4 people interviewed (3.6%, 4/111) associated the consumption of raw milk with some illness and reported having some symptoms, such as vomiting, nausea, skin allergy, colic and gas. Thus, it is necessary to inform and guide producers about the risks associated with raw milk consumption, so that not only the health of the producer is assured, but also the family and the population that may acquire this product informally.

MicroRNAs (miRNAs), a class of noncoding small RNAs, have been recognised as potential biomarkers of mammary gland conditions, including bovine mastitis diagnosis. The aim of this study was to quantify selected miRNAs in the milk of mastitic cows.

A frequent source of milk contamination is Bacillus cereus. The microorganism can contaminate raw milk at the time of milking since it is ubiquitous in the environment. In the current study, one hundred raw milk samples were obtained from farmers, supermarkets, street vendors and dairy shops in Egypt, collected samples were examined biochemically and by vietk 2 compact system to isolate Bacillus cereus. Prevalence values of B. cereus were 0, 20,8 and 12% respectively.  The Mean ± SE of the pH values for milk samples were 6.54 ± 0.04, 6.48 ± 0.06, 6.44 ± 0.05 and 6.53 ± 0.06 respectively, on the other hand sorch’s test for milk samples was positive in a percentage of 12, 8, 40 and, 16, respectively. Molecular characterization of hlbA and ces showed positive reaction for 30 and 20% of samples. Growth, proteolytic and lipolytic activities of Bacillus cereus was 100, 100, 20 and 40, 40, 20 at 30◦C/48 h and 7°C/10 days, respectively. Outcomes of the in vitro testing for susceptibility indicated that the highest resistance to antibiotics was against macrolides and mono, B-lactamase, whereas moderate resistance was exhibited to gentamicin. The current study's findings exhibited evidence of B. cereus isolation from raw milk has a high potential for producing food poisoning, so it is necessary to employ the techniques to lessen bacterial contamination while processing dairy products.

Because milk is rich in nutrients, it creates an environment conducive to the growth of bacteria that could be harmful to consumers. Therefore, assessing of its bacteriological quality and the resistance of these pathogens to several antibiotic groups is very important. VITEK 2 compact detected E. coli, Salmonellae spp., S. aureus and B. cereus in the examined samples while it failed to detect Listeria spp. The serological identification of E. coli showed the presence of O44: H18, O127: H6, O159, O15: H2, and O91: H21. Also, Salmonella serotypes as           S. enteritidis (25%), S. infantis (12.5%), S. kentucky (12.5%), S. montevideo (6.25%), S. shangani (12.5%), S. tsevie (12.5%). S. typhimurium (18.75%).  Furthermore, the entero-toxigenic strains of S. aureus were 31.25% of the identified strains; the percentage of entero-toxigenic strains that secrete A, A&C and D enterotoxin were 60%, 20% and (20%); respectively. Ampicillin, amoxicillin / clavulanic acid, cefpodoxime, cefovecin, ceftiofur, and trimethoprim / sulfamethoxazole were all ineffective against the isolated E. coli strains. Intermediate sensitive to cefalothin while they were sensitive to cefalexin, imipenem, amikacin, gentamicin, neomycin, enrofloxacin, marbofloxacin, pradofloxacin, doxycycycline, tetracycline, nitrofurantoin and chloramphenicol. Additionally, the isolated S. aureus exhibited resistance to tetracycline, benzylpenicillin, oxacillin, gentamycin, ciprofloxacin, levofloxacin, and moxifloxacin also; it showed intermediate resistance to rifampicin. The identified S. aureus strains were also susceptible to linezolid, nitrofurantoin, vancomycin, tigecycline, and trimethoprim / sulfamethoxazole.

The high nutritional value of milk and dairy products renders them susceptible for bacterial contamination easily under the absence of hygienic practices and regulations. Therefore, a total of 100 random samples of milk and milk products (25 of each: raw milk, kareish cheese, processed cheese and ice cream) were collected from both Sharkia and Dakahlia Provinces, Egypt, for microbiological examinations. Staphylococcus. aureus and Pseudomonas. aeroginosa counts were performed using HiCrome™ Staph Selective Agar (Himedia, Mumbai) and Pseudomonas Agar Base (Himedia, Mumbai) with glycerol and CetriNix Supplement (Himedia, Mumbai) as a selective media. The obtained results revealed that the mean S. aureus counts in the examined raw milk, kariesh cheese, processed cheese and ice cream were 3.08x105±1.73x105, 3.20x105±2.80x105, 5.78x104±4.24x104 and 6.60x105±2.93x105 CFU/g, respectively; the mean Pseudomonas. aeruginosa counts in the examined raw milk, kariesh cheese, processed cheese and ice cream were 2.02x106±1.24x106, 1.85x104±8.80x104, 2.26x105±1.43x105 and 7.68x105±4.22x105 CFU/g, respectively According to the Egyptian Organization for Standardization and Quality (EOS) all samples examined in this study exceeded the permissible limits of S. aureus counts reported in Egyptian Standards. The examined samples were not accepted for S. aureus, Pseudomonas aeruginosa count. In conclusion, the examined products revealed unsatisfactory hygienic measures. Therefore, strict hygienic practices should be adopted during processing of dairy products to improve the bacteriological quality of such products. Moringa olifera 0.05% aqueous extract showed antibacterial effect against S. aureus by 56.7% and 83.3% reduction percentage in examined yogurt at day one and day three, respectively, but no effect against Pseudomonas. aeruginosa.

The present study aimed to detect the prevalence and antibiotic sensitivity pattern of Escherichia coli in raw milk and some dairy products (white soft cheese, yoghurt, and Laban rayeb) in Mansoura city, Egypt. A total of 200 samples, obtained equally from raw milk (farm and market milk), white soft cheese (Kareish and Domiati), yoghurt (small scale and large scale), and Laban rayeb (small scale and large scale) were examined for the presence of E. coli by using eosin methylene blue agar (EMB). Suspected E. coli isolates were confirmed by biochemical tests and then selected numbers of E. coli strains were identified serologically. Furthermore, serologically identified strains were subjected to antibiotic sensitivity testing. In total, the prevalence of E. coli recovered from the examined raw milk and dairy products samples was 28% (56/200). The highest prevalence was detected in raw market milk (52%), followed by Kareish cheese (48%) while, the lowest prevalence was obtained in large-scale yoghurt and large-scale Laban rayeb samples (8%). The selected numbers of E. coli strains subjected to serologic examination showed variable somatic and H antigens. About 58.8% of E. coli strains showed multi-antibiotic resistance (MAR) criteria at least to one antimicrobial in three different classes of antibiotics. The highest resistance was obtained from erythromycin (100%) then oxacillin (94%), cefepime (82%), penicillin G (76.5%), and ampicillin (58.5%), nalidixic acid (52.9%) and cefazolin (47.1%). the obtained results show the great hazard proposed to public health, therefore, the application of hygienic measures in all practices concerning dairy industry from farm to fork is not just advice but a necessity to maintain human health.