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The Destructive Effects of Essential Oil and Extracts of Some Medicinal Plants (Apiaceae family) on The Reduction of Zearalenone in Rumen Fluid
2019
Shahvardi, Mahboobe | Farzaneh, Mohsen | Nejad-Ebrahimi, Samad | Soltani-Oshyani, Abolfazl
BACKGROUND: Zearalenone (ZEA) is a nonsteroidal estrogenic mycotoxin that is usually found in animal feed and causes disorder in genital organs activity. Most commercial adsorbents do not have ZEA absorbency and may have side effects on the animal performance. Therefore, the discovery and introduction of natural compounds are necessary to reduce ZEA. OBJECTIVES: The introduction of some medicinal plants to degrade ZEA in rumen fluid is the main objective of this study. METHODS: In the present study, essential oil and different extracts (methanol, n-hexane and ethyl-acetate) of seed of four medicinal plants belonging to Apiaceae family including coriander (Coriandrum sativum),Cumin (Cuminum cyminum), Fennel (Foeniculum vulgare) and Persian hogweed (Heracleum persicum) were investigated to reduce ZEA in rumen fluid (0.4µg ZEA in ml 20% rumen fluid) at the ratio of essential oil/extract to toxin 125:1, 250:1 and 500:1 in 48h.The ZEA-content was extracted by the immunoaffinity column and analyzed by high-performance liquid chromatography (HPLC-FLD). RESULTS: The results showed that essential oil of coriander (contains 76.5% of linalool), n-hexane extract of coriander and methanol and ethyl acetate extracts of Persian hogweed exhibit acceptable efficiency (more than 30%) in ZEA degradation. ZEA evaluation in the presence of various concentrations of promising essential oils and extracts exhibited that the essential oil of coriander has the highest effect to remove ZEA from rumen fluid with 79.5% after 48 h. The n-hexane extract of coriander at the rate of 500:1 caused 67.8% and 74.2% reduction in ZEA content after 36 and 48 h incubation time respectively and located at the next statistical level. In addition, methanol and ethyl- acetate extracts of Persian hogweed at the rate of 500:1 reduced 46% and 41.8% ZEA content in rumen fluid respectively. CONCLUSIONS: Coriander and Persian hogweed are introduced as promising botanical additive sources to remove ZEA in animal feed.
Show more [+] Less [-]Effect of Saccharomyces cerevisiae yeast on ruminal detoxification of aflatoxin B1
2017
Karazhyan, Reza | Shaker Sheyda, Iraj | Mehraban sangatash, Masoomeh | Tajalli, Faeze | Mojtahedi, Mohsen | Sadegh, Mohammad
BACKGROUND: Yeasts are microorganisms that have the ability to absorb aflatoxins. Objectives: The effect of the yeast Saccharomyces cerevisiae (PTCC 5177) on aflatoxin B1 detoxification and absorption of toxin in in vitro (the cow rumen) was investigated. METHODS: For this purpose, the yeast used in various treatments (live-treated, autoclave, heat-treated, treated with acid 100 °C) was prepared and added to the rumen of cattle. Aflatoxin B1 in different doses (0, 5, 10, 20) ppb in the rumen were added and were incubated at 37°C for one and two hours. The amount of toxin residues was measured by ELISA using Europroxima kits. RESULTS: The results showed that microorganisms that have been treated in an autoclave have the highest amount of toxin removal (90.5%) (p<0.05). Also, with increases in the incubation time, the amount of toxin absorbed significantly increased (78%) (p<0.05) and with increasing concentrations of toxin in vitro the yeast’s ability to absorb toxin increases. These results demonstrate that the major toxin is absorbed by the yeast cell wall and therefore non-living microorganisms shown an ability to absorb higher. This is because the composition of the yeast cell wall mannoprotein that are effective at absorb in toxin. CONCLUSIONS: As a strategy for the animal feed industry the use of glycomannan yeast cell wall can be useful for reducing aflatoxin B1.
Show more [+] Less [-]Effect of Lactobacillus rhamnosus (PTCC 1637) on ruminal detoxification of aflatoxin B1
2017
karazhyan, reza | Shaker Sheyda, Iraj | مهربان سنگ آتش, معصومه | Tajjali, Faeze | مجتهدی, محسن | صادق, محمد
BACKGROUND: Aflatoxins are secondary metabolites due to the growth of molds in animal feed. Lactic acid bacteria are microorganisms that can absorb aflatoxins. Objectives: the effect of the yeast Lactobacillus rhamnosus (PTCC 1637) on Aflatoxin B1 detoxification and absorption of toxin in in vitro (the cow rumen) was investigated. METHODS: For this purpose, the bacteria used in various treatments (live-treated, autoclave, heat-treated, treated with acid 100ºC) was prepared and added to the rumen of cattle. Aflatoxin B1 in different doses (0, 5, 10, 20) ppb in the rumen were added and at times one and two hours were incubated at 37°C. The amount of toxin residues was measured by ELISA using Europroxima kits. RESULTS: The results showed that microorganisms have been treated in an autoclave have the largest amount toxin removal (90.5 percent) (p<0.05). Also with increases the incubation time, the amount of toxin absorbed significantly (78%) increased (p<0.05) and with increasing concentrations of toxin in vitro the bacteria’s ability to absorb toxin increases. Conclusions: As a solution to the livestock feed industry bacterial cell wall or its compounds can be helpful in reducing Aflatoxin B1 toxin.
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