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Distribution of Salmonella serovars along the food chain in Poland, 2010–2015
2017
Skarżyńska, Magdalena | Hoszowski, Andrzej | Zając, Magdalena | Lalak, Anna | Samcik, Ilona | Kwit, Renata | Wasyl, Dariusz
Introduction: Data collection on the Salmonella occurrence is crucial in effective implementation of different actions or control programmes aiming to protect consumers’ health and to reduce the level of Salmonella prevalence in farm animals. The goal was to describe Salmonella serovar distribution along the food chain in Poland during 2010–2015 and to identify their epidemiological importance.Material and Methods: Slide agglutination according to White-Kauffmann-Le Minor scheme was used to identify Salmonella serovars of 6,928 isolates originating from animals, food, feeds, and fertilisers.Results: In total, 160 Salmonella serovars were identified. Differences in serovar distribution were observed depending on animal species. Among isolates from hens, S. Enteritidis and S. Infantis were the most prevalent. Serovar pattern in turkeys differed from those in hens, with S. Kentucky, S. Newport, S. Saintpaul being the most prevalent. Monophasic S. Typhimurium was predominant in pigs. Serovars found in food reflected those observed among livestock animals. Nine out of the ten most prevalent serovars in animals and humans were also found in organic fertilisers.Conclusion: Serotyping of large number of isolates from different sources is essential for insight on emerging serovars and trends of Salmonella occurrence. This may increase the value of epidemiological data and result in updating of Salmonella control programmes to target further epidemiologically important serovars in animals and better protection of consumers’ health.
Show more [+] Less [-]Parasites prevalence in poultry: focusing on free range turkeys (Meleagris gallopavo)
2017
Mohammad Zarith Z. | Suhaila A. H. | Nik Ahmad Irwan Izzauddin N. H. | Khadijah S.
In most countries, poultry are reared by traditional farmers d ue tothe relative minimum capital needed to start off, availability of feed and the fast period of the birds to grow. This research was conducted on turkeys which aims to study the abundance and prevalence of ectoparasites from three localities around Kedah, Malaysia. Atotal of 20 turkeys (eight males and twelve females) were examined for ectoparasites infestation and endoparasites infection.Six species of ectoparasites: five lice and a mite have been discovered. The most prevalent ectoparasite was Menopon gallinae with occurrence of 45%. Other external parasites recorded includeLipeurus caponis and Megninia cubitalis with occurrence of 40%, Menacanthus pallidulus (35%), Goniocotes gallinae (30%) and Chelopistes meleagridis (20%). There was a significant difference between the ectoparasite abundance in Jabatan Perkhidmatan Veterinar and Alor Belat Barat [ANOVA, F(2,17)=6.33, p=0.009]. These lice commonly found in the fluff of the feathers, especially at the neck,abdomen, and wings. Lipeurus caponis was found to have the highest infestation in all male and female turkeys and Menacanthus pallidulus was noted as the less common ectoparasite infesting both the male andfemale turkeys. Endoparasite infection was recorded in two species of parasite eggs of nematodes and protozoa. Oocyst of Eimeria spp. recorded the highest faecal egg count with 7300 epg compared to Capillaria spp. with only 1200 epg. Scavenging and pecking behaviour of turkeys in barn area with unsuitable farm housing environmentwere the major contributing factors to the infestation of ectoparasites as well as endoparasites infection.
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