Refine search
Results 1-1 of 1
Влияние глюкагонных добавок на морфофункциональные свойства эритроцитов у высоко продуктивных коров
2009
Kvetkovskaya, A.V. | Nadarinskaya, M.A. | Zayats, V.N. | Rukol, S.A., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
An effort to demonstrate the mechanism of homeostatic alteration of high-producing cows at the period of increasing milking capacity and peculiar features of its changing in the conditions of introduction into cattle diets of carbohydrate containing and carbohydrate compensative additives was realized in the conditions of the Republic of Belarus. In course of the experiment there were used white-and-black breed cows of 3-4 lactations with body weight of 700 kg and milk yield over the last lactation of 7000-8000 kg of milk. Experimental cows in two weeks before the supposed calving were administrated with 50 ml of propylene glycol, 6 g of niacin and 50 ml of glycerin; and in course of 60 days after calving the administration of the additives was realized in doses of 125 ml; 6 g; 50 ml, respectively. Research results showed that application of mentioned above additives rendered the positive effect on cow liver that was proved by the improved hemic function of experimental cows: increasing of quantity of erythrocytes, hemoglobin, and hematocrit
Show more [+] Less [-]