BACKGROUND: Hydatid cyst is an infection with global distribution that is caused by the larval stage of the tapeworm of Echinococcus. The long-term survival of the hydatid in the host shows the parasite has advanced highly effective strategies for escaping the host defense. Deaths are caused by parasitic infections which are often due to tissue damages that result in host cell death, this is known as apoptosis. So it is important to know the process and the role of apoptosis that is created or controlled by a parasite. OBJECTIVES: Investigation of cytotoxicity effect, induction of apoptosis and mechanism of induction of apoptosis of cattle hydatid fluid on bovine lymphocyte cells as efficient cells of immunity were studied. METHODS: In this study, the cytotoxicity effect of bovine hydatid fluid (HF) on lymphocyte cells was investigated as effective immune cells against Echinococcus granulosus by MTS method. Then the mean of the expression of caspase-3, Bax and Bcl-2 genes in bovine lymphocytes treated/untreated was determined with fertile and infertile hydatid cyst fluid using Real Time PCR method. RESULTS: The viability mean of lymphocytes was significantly lower in the fertile HF treated lymphocytes compared to both infertile HF-treated lymphocytes and cell control. Bax gene expression was significantly (P=0.046) higher in the fertile HF-treated lymphocytes compared to both infertile HF-treated lymphocytes and cell control. Although Caspase 3 was higher in this group, the difference was not significant. Also, expression of Bcl-2 gene in fertile fluid treated lymphocytes was found to be lower than that of infertile and control. CONCLUSIONS: Present study indicates that hydatid cyst fluid molecules can probably induce apoptosis in immune cells in vitro and the parasite’s ability to stay alive for a long time in the host by controlling the host immune response from the apoptosis pathway.

BACKGROUND: Ticks are important ectoparasites in ruminants which cause economic losses in animal husbandry of Iran and worldwide. OBJECTIVES: This study was aimed to determine geographic distribution, frequency and species diversity of hard ticks in domestic ruminants in Ilam province, Iran. METHODS: A total of 445 domestic ruminants (139 cattle, 162 sheep, 144 goats) from 120 flocks of 30 villages in north and south parts of Ilam province were randomly selected and examined in summer 2015. The ixodid ticks were collected from body surface of examined animals and identified. RESULTS: Of all examined ruminants, 44.6% cattle, 51.23% sheep, and 52.08% goats were infested with a total number of 1209 unfed ixodid ticks. The highest prevalence of hard ticks was found in 2-3 year-old female cattle (15.55%), 1-2 year-old female sheep (19.75%) and less than 1 year-old female goats (17.36%) in the region. The highest prevalence was found in 2-3 year-old female cattle (37.1%), 1-2 year-old ewes (38.55%) and less than 1 year-old kids (33.33%). There was significant difference between prevalence and different age groups of infested sheep and cattle. Of 1209 collected ixodid ticks, tick indices (tick number per animal) were 6.1, 5.9 and 4.5 in cattle, sheep, and goats, respectively. The highest infestation in cattle (17 flocks, 14.1%), sheep (13 flocks, 10.8%) and goats (14 flocks, 11.6%) was respectively found in north, south and southern parts of the region. The highest tick aggregation was found for ears in cattle (31.13%), sheep (34.41%) and goats (28.9%). Of all examined ticks (1209), two genera including Hyalomma (37.62%) and Rhipicephalus (62.38%) with seven, seven, and six species in cattle, sheep, and goats were respectively identified. The predominant infesting ticks were R. sanguineus (22.16% in cattle) from north (11.31%) and H. anatolicum anatulicum (21.8% in sheep and 24.77% in goats) from south (15.49% and 13.42%) part of the province. CONCLUSIONS: The results revealed that species diversity and frequency of ixodid ticks were prevalent in domestic ruminants of different parts of Ilam province.

BACKGROUND: Poultry meat belongs to perishable foods and the major concern of food industries is the microbial spoilage of poultry meat. OBJECTIVES: The aim of present study was to investigate the effect of chitosan (CH) coating enriched with different concentrations of Ziziphora clinopodioides essential oil (ZEO) in comparison with control group on some of the sensory and microbial properties of chicken breast fillets during storage at refrigerated temperature for 12 days.   METHODS: Essential oil extraction was done by hydro-distillation method and its chemical composition was determined by gas chromatography with mass spectrometry (GC-MS). In the present study, chicken breast fillets separately were dipped in 2% CH solution containing ZEO at concentrations 0, 0.5 and 1% and then stored at refrigerated condition for 12 days. After that chicken fillets were studied at 7 intervals (0, 1, 3, 5, 7, 9 and 12 days) regarding microbial (Total mesophilic and Psychrotrophic bacteria, Pseudomonas spp. and Enterobacteriaceae) and sensory (color, odor and taste) examination. RESULTS: The most important compounds of the ZEO were geraniol (20.62%), carvacrol (18.17%), thymol (5.39%), α-terpineol (7.49%) and 4-terpineol (6.83%). Results of this study revealed that in the treatments coated with CH containing ZEO, total viable counts (TVC), Pseudomonas spp., lactic acid bacteria, Psychrotrophic bacteria and Enterobacteriaceae familysignificantly (P<0.05) decreased as compared to control group during the storage period. Based on the results of the present study, coating of chicken fillets with chitosan alone or chitosan containing 0.5 % concentration of ZEO showed better sensory properties. CONCLUSIONS: CH coating enriched with 0.5 % ZEO has potential to extend shelf life of chicken fillets without any unfavorable organoleptic properties.

BACKGROUND: Virulent Newcastle disease virus (vNDV) imposes significant economic losses to the commercial poultry industry in our country and worldwide. However, in Iran scattered and relatively few studies have been done in order to characterize NDV isolates.   OBJECTIVES: The aim of the present study was to characterize two vNDV isolates obtained from commercial poultry farms in Isfahan province in 1999 through Haemagglutinin-Neuraminidase (HN) gene complete sequencing. METHODS: Haemagglutinin-Neuraminidase (HN) gene of each NDV isolate was amplified and sequenced using specific primers and then phylogenetically analyzed. RESULTS: Based on complete coding sequence of HN gene analysis, studied isolates showed close relationship with genotype XIII and subgenotype XIIIa NDV strains. Analysis of both complete HN gene and partial F gene lead to identical results and same classification of studied viruses. CONCLUSIONS: Results of present study are useful  for a better understanding of molecular epidemiology of indigenous NDV strains and determining important molecular differences between field and commonly used vaccinal strains related to main immunogenic proteins.

BACKGROUND: The growth and differentiation of skeletal pectoral limb girdle, wing and the ossification centers in these regions after hatching were investigated in pigeons. OBJECTIVES: The aim of this study was to determine the age of physical maturity and radiological and histological assessment of the ossification centers of pectoral limb in quail. METHODS: Fourteen pigeons after hatching were reared in similar and standard conditions and sampled once every 7 to 90 days. RESULTS: According to radiological and histological results, scapula, clavicle, and coracoid were observed after 7th and sternum at 14th day in all specimens. Bones of the humerus, hadius, hlna, hetacarpus II, hetacarpus III, hetacarpus IV, and proximal phalanx of digit III were observed after the 7th  day and radial carpal bone, ulnar carpal bone, proximal phalanx of digit II, distal phalanx of digit II, and distal phalanx of digit III at the 14th  day and head of humerus, ventral tubercle of humerus, phalanx of digit IV, and dorsal tubercle of humerus at 21st and ventral condyle of humerus and dorsal condyle of humerus at 28th. The histological results were evaluated based on prepared tissue sample from the proximal humeral portion. Lack of bone marrow was observed in all 1st day`s tissue samples and bone marrow conformation was commenced after the 7th day. The growth plate was not observed in all the samples and this issue is complementary to the information obtained from radiographic examination. CONCLUSIONS: According to this study, time taken to complete the ossification process and the formation of all parts of pectoral limb girdle and wing is 28 days after hatching.

BACKGROUND: Silver nanoparticles are now widely used in various industries and consumer products, especially because of their antimicrobial properties. The widespread use of these nanoparticles has increased the likelihood of their release to aquatic ecosystems and their effects on aquatic organisms. OBJECTIVES: The purpose of this study was to investigate the histopathological effects of waterborne silver nanoparticles on the gills of Caspian brown trout. METHODS: In this study, 84 fish (27.46±4.3 g) were tested in four concentrations of silver nanoparticles (0, 0.01, 0.02 and 0.03 mg/L) for 14 days. At the end of the experiment, gill tissue was evaluated to determine the effects of tissue damage caused by silver nanoparticles. RESULTS: Observed tissue damage included hyperplasia, hypertrophy, curvature of secondary lamellae, shortening of second lamellae, separation of epithelium from lamellae and aneurism. CONCLUSIONS: The results of this study showed that colloid silver nanoparticles in water could lead to tissue damage in the gills of Caspian brown trout, and long-term exposure to the sublethal concentrations of these nanoparticles can cause fish death.

BACKGROUND: Safflower plant can be used in fish due to its antioxidant properties. In the present study, the side effects of intraperitoneal injection of safflower extract in rainbow trout have been investigated. OBJECTIVES: The effect of the intraperitoneal injection of Safflower (Carthamus tinctorius) extract on Aspartate aminotransferase, Alanine aminotransferase and Alkaline phosphatase as tissue damage indicators and also the histopathologic analysis of kidney and liver tissues in rainbow trout (Oncorhynchus mykiss) have been investigated. METHODS: To this end, rainbow trout with an average weight of 100 ±5 gr were supplied and intraperitoneally injected with different levels of Safflower extract. In this regard, one negative control group (with no injection), one positive control group (injected with 0.2 ml normal saline) and three treatment groups (injected with 50, 100 and 200 mg/kgbw of safflower extract, respectively) were considered. Blood samples were taken on the third, seventh and tenth days after injection, in order to isolate blood serums and analyze the ALP, ALATA and ASAT activities. Kidney and liver tissue samples were also taken on the seventh-day post injection. RESULTS: The levels of ALP, ALATA and ASAT activities significantly increased in all treatment groups that received safflower extract compared to control groups in all samples (sig<0.05). In histological analysis typical pathologic effects were recorded in kidney and liver tissue sections. CONCLUSIONS: Intraperitoneal injection of Safflower extract at dosages of 50-200 mg/kgbw led to damage in the liver and kidney tissues, so that the concentration of 200 mg / L had severe histological complications in these tissues. Hence some limitations must be taken into account for using this extract as immune-stimulant or vaccine adjuvant.

BACKGROUND: In order to compensate for the elimination of antibiotics from the poultry industry, finding suitable alternatives to improve the productive traits and the health of the birds is essential. Among them, naturally occurring compounds and additives are one of the best options in this regard. OBJECTIVES: The aim of this study was to evaluate the effects of sodium humate and probiotic application and their interactions on feeding broiler chicks on biochemical, immunological and blood metabolites of broiler chicks. METHODS: 336 male broiler chicks (Ross 308) were used from 1 to 42 days old. A 3×2 factorial experiment on the basis of completely randomized design was done with four replications. Experimental factors were: three sodium humate levels (0, 0.35 and 0.45% of diet) and two probiotic levels (0 and 0.02% of diet). RESULTS: The best feed conversion ratio was obtained at the finisher 1 and 2 and the whole period at the use of 0.35% of diet (P ≤0.05). The highest live weight of the last course was obtained in the treatment of 0.35% sodium humate in diet (P ≤0.05). The production index improved at a level of 0.35% of sodium humate compared to other treatments (P ≤0.05). The percentage of carcass was higher in the group receiving probiotic and sodium humate than the control group. The abdominal fat pad percentage was lower in the probiotic and humate sodium group than in the control group (P<0.05). In terms of interactions, villi length was highest in treatments receiving 0.35 of sodium humate and 0.02% of probiotic in  diet, as well as 0.45%  of sodium humate and 0.02%  probiotic in  diet (P<0.05). The highest levels of SRBC and G-type immunoglobulin were obtained in groups receiving 0.45% sodium humate and 0.02% probiotic in diet. CONCLUSIONS: In conclusion, use of sodium humate about 0.35% and probiotic 0.02% in diet of broiler chicks improves the growth performance, carcass traits  and morphological characteristics of the intestine.

BACKGROUND: Obtaining an appropriate anesthetic drug for rapid anesthesia with long term and safe recovery has always been the concern of fisheries science researchers. OBJECTIVES: In this study the anesthetic strength of Lavendula officinalis essence oil on histopathological and blood biochemical factors of Hypophthalmichthys molitrix has been investigated. METHODS: 260 juvenile silver carp were divided into four groups with a mean weight and length of about 23.55±1.5 g and 15.6±1 cm, respectively. Three groups were anesthetized with concentrations of 200, 300 and 400 ppm Lavender essence oil and 4 groups were considered as control group. The time needed to reach different stages of anesthesia was recorded and in two times (0 and 24h after anesthesia), hematology tests were conducted. After removing plasma serum by centrifugation, ALP, AST and ALT amounts were measured, venesection histological (sampling of liver, kidney and gills) and conserved for histology. RESULTS: Lavender essence oil anaesthetizes Hypophthalmichthys molitrix in less than 3 minutes and recovery time was also less than 3 minutes. Moreover, anesthesia with different concentrations of lavander had no effect on hematological profile and no significant changes in the AST, ALT and ALP were observed (p<0.05). Histopathological analysis showed the optimum concentration of 300 ppm with no side effects and indicated that the concentration power of essences can be used without fear of damage. CONCLUSIONS: It is advised that Lavender essence oil be used as a standard medicine to anesthetize and supersede prevalent chemicals to create anesthesia and sedation in fish.

Backgrounds: Avian Influenza is viruses from the Orthomyxovirida family. This disease, in poultry, turkey, and many other birds caused by different subtypes of type A influenza virus.Objectives: The aim of this study was to estimate probability infections of H5 and H7 subtypes of AI viruses in commercial and backyard poultry in Iran. Methods: This cross-sectional study was done in Iran’s commercial and domestic poultry from September to December in 2013. The samples were examined with the HI test to differentiate H5&amp; H7. A total of 1315 premises and 29058 birds were sampled. Results: All premises were negative for H7 subtype and five premises (3 broiler breeders and 2 villages) out of 1315 were positive in HI test. All the collected swab samples from H5 seropositive premises were PCR negative for detection of H5. The results of our study showed that existing live bird marketing with OR=19.68(CI 95% 2.18-177.38) and existing duck farm within up to a 3 km radius with OR=11.33 (CI 95% 1.30-96.68) were risk factors for H5 sub type. Conclusions: Based on live bird marketing role in transmission and spreading of Influenza viruses specially at the time of migration season in country and the probability of hunting and selling of them at these markets, continuous monitoring of these markets for early detection of probable infections and preventing the spread of infection to other poultry is recommended.