Background: One of the issues that has created much concern about consumption of eggs is cholesterol and saturated fatty acids of that.Objectives:This experiment was conducted to evaluate effects of lipid sources and different levels of zinc on fatty acid composition and cholesterol of egg yolk, antioxidant status and some blood parameters of laying hens in a completely randomized design with factorial arrangement (3*4) with 12 treatments. Methods: Treatments consisted of 4 percentages of different fat sources, including soybean oil, fish oil, tallow and different zinc levels of 100, 200 and 300 ppm and the control group. Results: The highest level of oleic acid in egg yolk was observed at tallow diets with the level of 300 ppm zinc (P< 0/05). The highest level of oleic acid, linoleic acid and omega-3 long-chain fatty acids in egg yolk was at diets containing tallow, soybean oil and fish, respectively (P< 0/05). The highest ratio of omega-6 to omega-3 egg yolk was at diet of soybean oil and the lowest proportion was at tallow diet (P< 0/05). The highest level of oleic acid in egg yolk was observed at the level of 300 ppm of zinc (P< 0/05). The highest glutathione peroxidase activity of blood was observed at diet containing soybean oil and level of 200 ppm of zinc (P< 0/05). Concentration of alkaline phosphatase enzyme was significantly increased at diet containing soybean oil and also at the level of 100 ppm zinc in comparison of other diets. Conclusion: The results of this study indicated that in the diets of tallow and soybean oil, oleic acid of egg yolk increased by adding zinc and highest glutathione peroxidase activity was observed in the diet of soybean oil and level of 200 ppm zinc.

BACKGROUND: Today ticks usually develop resistance to pesticides, it is therefore necessary to search for alternatives to those currently available. In the meantime the active principles of plants with acaricidal properties are a promising alternative for the control of ticks and other arthropods. OBJECTIVES: The main aim of this work was evaluation of the effect of Matricaria Chamommila extract on larval and adult stages and mortality rate of Argas persicus and determination of the tick sensitivity to this plant extract. METHODS: In this study immersion method was used in order to determine of efficacy of extract on larval stage and mortality of ticks. To determine the lethal concentration, 3 suspensions 8%,2%,0.5% and 60% ethanol as control group was used from this extract. Tick immobility after turning them on their back was used as a viable or non-viable criterion. RESULTS: This extract showed considerable pesticide effects in comparison with control group (p<0.05%). Mentioned extract showed 60% mortality in 0.5 % concentration and 100% mortality in other used concentrations while the effect of extract was 0% in adult ticks. CONCLUSIONS: Our result showed that extract of Chamomile has considerable pesticide effect on larval stage of Argas, while against adult tick has no effect.

BACKGROUND: Reducing the detrimental effects of freeradicals, in biological and food systems by antioxidants is important, thusproviding antioxidants is necessary in community health and food safety. OBJECTIVES:The aim of the present study was to determine antioxidant and antiradicalactivity of alcoholic and aqueous extract of Grape leaves in vitro. METHODS:Grape leaves were extracted using the solvents: distilled water, ethanol andmethanol and the antioxidant activities were measured by DPPH,β-carotene-linoleic acid, total phenolic compounds and total flavonoidcompounds  assays. RESULTS: IC50for DPPH radical-scavenging activity in water, ethanol and methanolextracts  were (71.90±0.714,  37.38±0.318 and 46.66±0.481µg/ml) and alsothe percentage of inhibition free radicals in β-carotene-linoleic acid were (86.51±1.84, 97.08±1.30 and 88.20±1.27).These  parameters for  BHT in DPPH test  and  β-carotene linoleic acid  test are 13.58±0.000 µg/ml  and  94.56±0.62 %. Total phenolic compounds andflavonoid compounds were calculated (158.02±1.39, 201.60±1.55 and 180.19±2.26mg/g) and (37/16±1.64, 54.74±0.83 and 46.07±0.18 mg/g ). According to theresults in this study, the highest radical scavenging effect was observed inethanol, then methanol extract and water extract had the lowest activity. CONCLUSIONS:It seems the ethanolic extract could be considered as a cheap, easilyaccessible and potential source of natural antioxidants for food andpharmaceutical purposes

BACKGROUND: The induction of triploidy is an effective strategy for the production of sterile fish for aquaculture and has usually been reported to be accompanied by modifications in physiological characteristics. OBJECTIVES: The aim of this study was to assess the effects of triploidy induction on growth performance and amino acid profiles in rainbow trout. METHODS: Eight female (total weight 1600 ± 246 g) and six male (total weight 1393 ± 186 g) four-year-old healthy rainbow trout were used in this study. Triploidy was inducted through the application of heat shock of 28 ºC for 10 min to eggs 10 min post fertilization in an aquarium equipped with a heater. During the 38 days of rearing period, the fish were fed a rainbow trout commercial diet (BioMar, France) 12 times a day at the rate of 7% of their body weight. Fish ploidy level was determined by erythrocyte size measurement. RESULTS: Based on red blood cell analysis, the overall triploidization success level was 87.1%. Growth performance was significantly higher in diploids as compared to triploids (p<0.05). The levels of non essential amino acids increased and the levels of essential amino acids decreased as an effect of triploidy induction. CONCLUSIONS: Triploidy induction in rainbow trout affects growth performance and amino acid profiles in rainbow trout.

BACKGROUND: Diarrhea is a common disease in the neonate calf which imposes significant economic burden on cattle industry around the world. During the first week after birth, Enterotoxigenic E.coli (ETEC) strains carrying F5 fimbria are one of the most important pathogens causing calf diarrhea. F5 fimbria is involved in early stage of pathogenesis and is responsible for attachment of bacteria to enterocytes; this attachment is mediated by FanC protein of F5 fimbria. Antibodies directed against F5 fimbriae play a significant role in prevention and control of the disease. Objectives: Evaluation and expression of recombinant expression of F5 Fimbriae of Enterotoxigenic Escherichia Coli associated with calf diarrhea. Methods: In the present study,  the fanC region of F5 fimbria was cloned in a pET28a plasmid. Results: The recombinant construct was confirmed by sequencing and protein production in Escherichia coli BL21 (DE3) was evaluated by western blotting procedure. Conclusions: Based on our findings, the recombinant FanC protein or the BL21 (DE3) strain are suitable candidates to develop an effective vaccine against calf colibacillosis or use in a diagnostic kit for F5+ ETEC.

BACKGROUND: Tilapia is one of the important farmed fish in the world. In the recent years this fish has been grown for evaluating the possibility of farming in climate status of Bafgh region. OBJECTIVES: The aim of this study was identification of some important bacterial pathogens in farmed tilapia. METHODS: In this study thirty fish with 153.4 g (average weight) and 20.12 cm (average length) were randomly collected from ponds. Some bacteriological and biochemical tests such as gram staining, Catalase, H2S production, Indole and motility were used. For definitive identification of isolates, PCR test was done by use of special paired primers. For each bacterium a target gene is detected. RESULTS: From two bacterial groups, gram positive and gram negative, six species were identified. In the gram positive group, Lactococcus graviaea and in the gram negative group, Yersinia ruckeri, Aeromonas hydrophila, Vibrio alginoliticus, V. parahemoliticus and V. vulnificus were identified. CONCLUSIONS: Understanding of different bacterial agents in the fish farm environments is essential for cultivation of tilapia. There are different bacterial agents, each of which can be considered to threaten the living conditions of fish. Respecting the health management leads to increasing  fish immunity and helps  their survival in the cultivation status.

Abstract Background: Very clinical cases of mineral deficiency, specially associated with copper in sheep of Khuzestan province have been annually seen; whereas the studies on soil and forage related mineral and effects of them on zonal domestic animals are rare. Objectives: The aim of the present study was to investigate the copper, sulfur, iron, molybdenum and zinc of soil and pastures forages status in order to see the probable correlation of these elements with copper and zinc serum of sheep in Susngerd town of Khuzestan province. Methods: 5 soil and forage samples and 50 blood samples from sheep that were grazing in the area were taken. All the samples were sent to the institute of radiation at atomic energy organization of Iran for the elements measurement. The soil samples were alkaline digested and read by ICP-OES apparatuses. After acidic digesting, forage samples were read by ICP-MS apparatuses. Serum levels of copper and zinc were also measured by atomic absorption spectroscopy. Results: The averages iron and sulfur content of soil were higher than international standard and critical levels, while the averages copper and molybdenum were within normal range. The mean of soil zinc in comparison to the crisis amounts was in the lower level (p= .05). Comparing the mean values of forage elements with their critical levels showed that sulfur and iron were higher than standard levels. The results revealed that the serum copper and zinc were lower than normal and sheep under this investigation were mostly in a borderline deficiency status. Conclusions: It seem that high levels of sulfur and iron in pastoral forages reduces intestinal absorption and bioavailability of copper and zinc in sheep grazing in the under study areas.

Abstract: BACKGROUND: The middle ear ossicles have a fundamental role in the transmission of sound to the inner ear and therefore it will lead to sound understanding. There is no anatomical and morphometrical research performed on this organ in 91 to 117-day-old Makouei sheep fetuses. OBJECTIVES: Morphological and morphometrical study of middle ear ossicles in Makouei sheep fetuses. METHODS: For this study 8 sheep fetuses at the age of 91 to 117 days were collected from Urmia slaughter-house, then the heads were cut and the middle ear ossicles were obtained from the tympanic bulla and each of the ossicles were assessed anatomically by means of stereomicroscope.Then factors such as shape, dimensions and processes of each of the ossicles were measured. RESULTS: Anatomical results showed that the tympanic cavity contains three middle ear ossicles; respectively Malleus, Incus and Stapes. Rostral process of malleus wasn’t found but in the same place, there was a osseous lamina between the head and muscular process of the malleus that continues to the tympanic ring. Lenticular bone and muscular process of incus weren’t found. There was a distinctive surface at the junction of the head and caudal crus of stapes for the stapedius muscle insertion. CONCLUSIONS: In this study, anatomical findinges of ossicles are similar to the other animals but there are some differences in these fetuses that can be useful for study of evolution and creation process and diagnosis of anomalies. For statistical analysis, one-way ANOVA and Tukey’s post-hoc test were used, and the value of P<0.05 was considered as the criterion for statistical significance.

BACKGROUND: Fish gill is one of the important organs of fish which in different fish perform a variety of functions including respiratory gas exchange and important physiological processes such as osmoregulation, ion regulation, nitrogen wastes excretion and acid-base balance maintenance. Objectives: The present study was performed to determine and recognize the histological and histometrical in Gills Silver Carp Immature and Mature. Methods: Samples of gills were harvested as 0.5cm in diameter and fixed in Formalin 10% solution, then the routine tissue processing steps were performed and samples were cut into 5 to 6 µm in diameter and finally were stained with hematoxylene &amp; eosin and acid Schiff solutions. Results: This study was conducted on 10 immature silver carps with mean body length and weight about 10.95± 0.36 cm and 12.02 ± 1.08 g and 10 mature silver carps with mean body length and weight about 41.4±1.07 cm and 1.5± 66.6 g, respectively to evaluate the morphology and morphometric measurements of gills in this species. Gills consist of four gill arches within operculum which is located on either side of the pharynx. Freshly this organ appears to be bright red in color. Micrometric studies on the thickness of epithelial tissue covering the primary lamellae and gill rakers at both right and left sides in both mature and immature fishes, does not show significant differences. In mature fishes, the epithelial covering of gill rakers was measured thicker in apical area comparing to other parts. The results also revealed that the number of orifices of gill raker gap decreased with fish’s weight but was larger in diameters in both mature and immature fishes. The number of mucous cells in club-shape of primary lamellae was much greater in number than in the other parts which reflects more mucous secretion in these areas. Conclusions: The covering epithelium of lamella in this specific species, does not show any difference with other fishes in the family. The only difference was in the shape and length of the gill rakers.

BACKGROUND: Escherichia coli is a particularly complex species that is grouped into pathotypes of partly zoonotic intestinal pathogenic E. coli and extraintestinal pathogenic E. coli (ExPEC). Strains belonging to ExPEC are able to cause various clinical signs in hosts and due to similar genetic determinants, these hosts may act as a source of infection for each other. OBJECTIVES: Recent reports of outbreaks of human urinary tract infections (UTIs) have stimulated interest in the potential that E. coli from animals has to cause human UTIs via the food supply especially poultry meat, so we aimed to assess the genetic relationships between strains from these two hosts. METHODS: A total  of  260  E. coli  isolates  were  obtained  from human  UTI’s (160 strains) and  poultry colibacillosis cases (100 strains)  and  phylogenetic  grouping  was  done  based  on  the Triplex-PCR  method and virulence genotyping was carried out using a modified Tetraplex-PCR detecting hly, iucD, papEF and sfa/focDE genes. RESULTS: Statistical analysis of results demonstrated that prevalence of B2 &amp; D phylogroups in human UTI’s (77%) and D &amp; A groups in poultry strains (66%) are higher than others, considerably. Statistical analysis showed that distribution of A phylogroup within poultry isolates versus human and B2 phylogroup within human isolates versus poultry ones were higher, significantly. It was shown that iucD is noticeablymore prevalent in poultry strains rather than human isolates,. Also, sfa/focDE gene was significantly more distributed in human strains than poultry isolates. CONCLUSIONS: In sum, despite the minor genetic differences between isolates from both hosts, our results showed that there are major genetic similarities in E. coli isolates from human UTI and poultry colibacillosis cases in the region and these two hosts can play an important role as infection source for the other one.   ________________________________________________________________