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Efeito sinérgico da oxitetraciclina em um tratamento combinado com Carboplatina na linhagem de células cancerígenas pulmonares MCF-7 | Synergistic effect of oxytetracycline as a combination treatment with Carboplatin on MCF-7 breast cancer cell line Full text
2022
Jabber, Eman Jawad | Alzayd, Asawer Mhammed | Jawad, Mohammed Jasim | Sulbi, Ihsan Mohammed | Hassan, Saif Mohammed | Jawad, Mahmood Jasim | Jasim, Adnan Mansour | Jabber, Eman Jawad | Alzayd, Asawer Mhammed | Jawad, Mohammed Jasim | Sulbi, Ihsan Mohammed | Hassan, Saif Mohammed | Jawad, Mahmood Jasim | Jasim, Adnan Mansour
No tratamento do câncer de pulmão a resistência à quimioterapia é o maior problema no qual muitos tumores receptivos apresentam um rebote e desenvolvem a resistência. Quando oferecidas em combinações, as drogas anticancerígenas apresentam maior taxa de sucesso, reduzindo assim o risco de desenvolvimento de células cancerígenas resistentes. Contudo, a avaliação das terapias de combinação tem crescido muito rapidamente. Consequentemente, por reaproveitamento de tratamentos antigos, a descoberta de novos medicamentos adicionais que podem interagir sinergicamente com a quimioterapia que é considerada como auxílio médico na corrente busca à descoberta de novas medicações anticancerígenas ou estratégias terapêuticas. O propósito da presente pesquisa é aumentar a atividade anticancerígena da Carboplatina (CP) pelo incremento do efeito apoptótico de células de câncer pulmonar (MCF-7) em experimentos in vitro pela combinação com oxitetraciclina. Os resultados obtidos confirmaram elevado efeito sinérgico entre oxitetraciclina e Carboplatina em células MCF-7 representativas tratadas com Carboplatina, com e sem diferentes concentrações de oxitetraciclina (5% e 10% de IC50). A oxitetracilina que potencializou a ação da Carboplatina e/ou teve uma notável atividade relatada como um agente isolado. A pesquisa demonstrou a relação sinérgica entre oxitetraxiclina e Carboplatina nos ensaios de viabilidade. Surpreendentemente, os resultados obtidos sugeriram que as estratégias de tratamento inibidor podem aplicar uma janela terapêutica da Carboplatina com potencial para a terapia do câncer. | In breast cancer treatment, chemotherapy resistance is a major problem where many receptive tumors rebound and develop resistance. When provided in combination, cancer drugs are most successful, thus reducing the risk of developing resistant cancer cells. However, the evaluation of combination therapies has increased rapidly in recent years. Consequently, by repurposing old treatments, the discovery of additional medicines that may interact synergistically with chemotherapy is considered a current medical aim through discovering a new cancer medication or therapeutic strategy. The purpose of this research is to increase the anti-cancer activity of carboplatin (CP) by increasing the apoptotic effect of breast cancer cells (MCF-7) during in vitro experiments in combination with oxytetracycline. Our results showed a high synergistic effect between oxytetracycline and carboplatin, MCF-7 representative cell treated with carboplatin with/without different concentrations of oxytetracycline (5% and 10% of IC50). Oxytetracycline, which potentiated the action of carboplatin and/or had notable activity was reported as a single agent. This research demonstrated the synergistic relationship between oxytetracycline and carboplatin in viability assays. Surprisingly, our findings suggest that inhibiting treatment strategies can extend carboplatin’s therapeutic window, potentially allowing for cancer therapy.
Show more [+] Less [-]Manipulação de alimentos no ambiente doméstico: um estudo realizado com emprego de questionário online respondido por habitantes de 24 dos 26 estados brasileiros | Food handling in the domestic environment: an online questionnaire study with respondents from 24 of 26 Brazilian states Full text
2022
Sampaio, Aryele Nunes da Cruz Encide | Soares, Vanessa Mendonça | Tadielo, Leonardo Ereno | Santos, Emanoelli Aparecida Rodrigues dos | Cerqueira-Cézar, Camila Koutsodontis | Danelon, Giovanni Costa | Bersot, Luciano dos Santos | Pereira, Juliano Gonçalves
Este estudo teve como objetivo avaliar o perfil das práticas de manipulação de alimentos no ambiente domiciliar no Brasil utilizando um questionário online. Um questionário contendo perguntas sobre comportamento doméstico em nível de higiene e manipulação de alimentos foi construído e disponibilizado por redes sociais. O questionário continha informações sobre o perfil dos participantes, suas práticas de pré preparo, preparo e pós-preparo de alimentos e a ocorrência de doenças transmitidas por alimentos (DTA). Obteve-se 701 respostas, os entrevistados foram 78,31% do sexo feminino e 21,68% do sexo masculino, com média de idade de 31,2 anos. A maioria (94,3%) possuia ensino superior completo ou incompleto. Na etapa de pré-preparo, os participantes avaliam o prazo de validade (97,28%) e a temperatura de armazenamento (44,79%) dos produtos no momento da compra. Em relação às práticas de manipulação dos alimentos, apenas alguns participantes lavavam as embalagens dos alimentos antes de armazená-los (31,95%) ou retiravam adornos ao lavar os alimentos (61,48%). A maioria dos participantes lavam as mãos (91,58%) e os vegetais (99,28%); entretanto, um grupo de entrevistados relatou lavar carne crua (27,81%) antes de prepará-la. Superfícies de corte como tábuas de plástico (50,36%) e de vidro (49,36%) foram os mais prevalentes no estudo. A maioria dos entrevistados não sabe há quanto tempo usa as tábuas de corte (67,62%) e utilizam a mesma superfície para manusear produtos crus e prontos para o consumo (84,17%). Quanto ao preparo, a maioria dos entrevistados declarou não verificar a temperatura dos alimentos durante o preparo (86,31%), ignorando a temperatura ideal de cozimento (88,26%). Em relação à ocorrência de DVA, 79,17% dos entrevistados relataram que já apresentaram sinais clínicos suspeitos associados a alimentos contaminados e 65,59% não procuraram atendimento médico. Nesse sentido, os participantes demonstraram desconhecimento sobre as práticas adequadas para a segurança dos alimentos no ambiente domiciliar, evidenciando a necessidade de realização de programas de educação em saúde com a população brasileira. | Using an online questionnaire, this study evaluated the profile of a Brazilian population’s food handling practices in the home environment. The questionnaire, containing questions about domestic behavior in terms of hygiene and food handling, was built and available through social media sites. Information about the participants’ profiles, their food pre-preparation, food preparation, and food post-preparation practices, and the occurrence of foodborne diseases (FBDs) was included in the questionnaire. A total of 701 responses were obtained. The interviewees included 78.31% female participants and 21.68% male participants, with an average age of 31.2 years. Nearly all (94.3%) had a complete or incomplete higher education. In the pre preparation stage, the participants evaluated the shelf life (97.28%) and storage temperature (44.79%) of the products while purchasing them. Regarding food handling practices, only a few participants washed the food packages before storing them (31.95%) or removed hand jewelry or other adornments when washing food (61.48%). Most participants washed their hands (91.58%) and washed vegetables (99.28%). But a group of interviewees reported washing raw meat (27.81%) before preparing it. Cutting surfaces such as plastic (50.36%) and glass (49.36%) tops were the most prevalent in the study. Most respondents did not know how long they had been using their cutting boards (67.62%) and mentioned using the same surface to handle both raw and ready-to-eat products (84.17%). As for the preparation, most interviewees declared they did not check the food temperature during preparation (86.31%), ignoring the ideal cooking temperature (88.26%). Regarding the occurrence of FBDs, 79.17% of the interviewees reported having suspicious clinical signs associated with contaminated foods and 65.59% did not seek medical help. Thus, the participants demonstrated ignorance about adequate practices for food safety in the home environment, highlighting the need to conduct health education programs within the Brazilian population.
Show more [+] Less [-]Influência do tratamento com sulfato de vincristina na função renal de cadela com tumor transmissível venéreo | Vincristine sulfate treatment influence on kidney function of female dogs with transmissible venereal tumor Full text
2022
Souza, Jessyca Vanderlei de Albuquerque | Gonçalves, Fernanda Danielle Maria | Lira-Junior, Arnaldo Cesar Oliveira Gomes | Escodro, Pierre Barnabé | Câmara, Diogo Ribeiro | Notomi, Marcia Kikuyo | Gonçalves, Fernanda Danielle Maria | Notomi, Marcia Kikuyo
Os agentes quimioterápicos possuem efeitos citostáticos indesejáveis e não seletivos. Considerando a vulnerabilidade renal à toxicidade induzida por drogas, este estudo avaliou a lesão renal causada pelo sulfato de vincristina (VS) em 12 cadelas com diagnóstico de tumor venéreo transmissível (TVT). Os animais foram tratados com VS (0,025 mg / kg IV) a cada sete dias, durante quatro semanas. No transcurso do tratamento, os animais foram submetidos a exame clínico, hemograma, dosagem sérica de dimetilarginina simétrica (SDMA), nitrogênio ureico sanguíneo (BUN), creatinina, alanina aminotransferase e fosfatase alcalina. Além disso, foram realizadas análises de urina e medições de gama-glutamil transferase (GGT) urinária. Todos os parâmetros foram mensurados em três tempos, antes do início do tratamento (T0), aos 14 dias (T1) e aos 28 dias (T2). Durante o período do estudo, não houve alterações nas concentrações de ureia ou creatinina séricas, na gravidade específica da urina ou proteinúria persistente. Além disso, a medição de GGT urinária não indicou lesões tubulares, e elevação consistente de SDMA foi encontrada em apenas um paciente acima do intervalo de referência. Os resultados mostraram que a terapia semanal com VS como agente único por 28 dias não induz lesão renal na maioria dos casos. | Chemotherapy agents have some undesirable and non-selective cytostatic effects. Considering that kidneys are vulnerable to drug-induced toxicity, this study evaluated renal injury caused by vincristine sulfate (VS) in 12 female dogs diagnosed with transmissible venereal tumor (TVT). The animals were treated with VS (0.025 mg/kg IV) every 7 days for 4 weeks. During treatment, the animals were subjected to clinical examination, blood count, serum measurement of symmetric dimethylarginine (SDMA), blood urea nitrogen (BUN), creatinine, alanine aminotransferase, and alkaline phosphatase. In addition, urinalysis and urinary gamma-glutamyl transferase (GGT) measurements were performed. All parameters were determined three times: before beginning the treatment (T0), after 14 days (T1), and after 28 days (T2). During the study period, there were no changes in serum urea or creatinine levels, urine specific gravity, or persistent proteinuria. Furthermore, urinary GGT measurement did not indicate tubular lesions, and consistent elevation of SDMA was found in only one patient above the reference range. The results showed that weekly therapy with VS as a single agent for 28 days does not induce renal injury in most cases.
Show more [+] Less [-]Perfil dos consumidores de leite e fatores determinantes do consumo de leite A2A2 no estado do Tocantins | Profile of milk consumers and determinants of A2A2 milk consumption in the Tocantins State Full text
2022
Oliveira, Rodolfo Olinto Rotoli Garcia | Souza, Ana Beatriz Bezerra | Folhas, Raryanne Dias | Silva, Marcelo Corrêa da | Sobreira, Itallo Romero Marques | Pereira, Mariane Santos | Ferraz, José Bento Sterman | Carvalho, Minos Esperandio de | Nepomuceno, Leandro Lopes | Santos, Helcileia Dias | Garcia, José Américo Soares | Ferreira, Jorge Luís | Jorge Luís
Atualmente, a indústria láctea diversifica produtos com propriedades organolépticas, dietéticas, funcionais e nutricionais em função de demandas do consumidor e do bem-estar. Assim, objetivou-se estudar o perfil dos consumidores, incluindo dados de consumo de leite, conhecimento e familiaridade com o leite A2A2 no estado do Tocantins. Foi realizado uma pesquisa qualitativa, através de questionário, com 389 pessoas distribuídas em 34 municípios no Tocantins. Em relação ao consumo de lácteos, 21,31% apresentam algum tipo de desconforto ao consumirem, e, 46,27% possuem um consumo semanal de um a dois litros, 28,28% entre dois a quatro litros e 25,45% com consumo superior a quatro litros, sendo o leite o principal produto lácteo consumido por 59,13% dos entrevistados. Dos entrevistados, 76,10% tem pouca ou nenhuma atenção às informações do rótulo contra 23,90% que possuem muita atenção, e 40,63% e 59,64% detinham ou não algum conhecimento sobre leite A2A2, respectivamente. Foi observado que 42,93% e 30,59% estariam dispostos a pagar mais de 10% ou mais de 50%, respectivamente, e 24,94% revelaram não pagar nenhum acréscimo sobre o valor para o leite A2A2. No entanto, a capacidade de consumo está diretamente ligada ao nível de conhecimento e familiaridade sobre leite A2A2, ou seja, pagar um valor adicional baixo demonstrou relação com consumidores que possuem conhecimento sobre, mas conhecem pouco esse produto, enquanto que pagar valores adicionais maiores esteve relacionado com entrevistados que ouviram falar e conhecem sobre o produto. | The dairy industry diversifies products with organoleptic, dietary, functional, and nutritional properties according to consumer demands and welfare. This study aimed to examine the profile of consumers, data on milk consumption, knowledge, and familiarity with A2A2 milk in the Tocantins State, Brazil. A qualitative survey was carried out through a questionnaire applied to 389 people, distributed in 34 municipalities. Regarding the consumption of dairy products, 21.31% of participants described having some type of discomfort when consuming them. Among participants, 46.27% consumed one to two liters, 28.28% two to four liters, and 25.45% more than four liters per week. Milk was the main dairy product consumed, according to 59.13% of participants. Of all respondents, 76.10% pay little or no attention to the information on the label, versus 23.90% who did not. Regarding A2A2 milk, 40.36% possessed some knowledge about it, while 59.64% did not. 42.93% and 30.59% of participants stated they would be willing to pay over 10% or 50% more, respectively, whereas 24.94% would not pay any additional amount on the price of A2A2 milk. Willingness to pay a low additional amount was related to consumers who heard of, but knew little about this product, whereas the likelihood of paying higher additional amounts was associated with respondents who heard and know about the product.
Show more [+] Less [-]Parâmetros genéticos e tendências de características de crescimento em gado Nelore criado na região norte do Brasil | Genetic parameters and trends of growth traits in Nelore cattle raised in the Northern region of Brazil Full text
2022
Rodrigues, Mariana Rocha | Espigolan, Rafael | Ferraz, José Bento Sterman | Bussiman, Fernando Oliveira | Toniolli, Ricardo | Lôbo, Raysildo Barbosa | Santos, Helcileia Dias | Nepomuceno, Leandro Lopes | Ferreira, Jorge Luís
O presente trabalho foi delineado para estimar as (co) variâncias, parâmetros genéticos e de predizer as tendências genéticas para o peso aos 120 (W120), 210 (W210), 365 (W365) e 450 (W450) dias de idade de gado Nelore criado na região norte do Brasil. A base de dados foi constituituída por registro de 30387 animais, nascidos entre 2000 e 2013 no norte do Brasil. As estimativas foram calculadas pelo método de máxima restrição de probabilidade (REML) em um modelo animal com análises isoladas e multi variadas. A herdabilidade obtida para os modelos utilizados foi: W120 (0,22 e 0,31); W210 (0,20 e 0,34); W365 (0,51 e 0,51) e W450 (0,49 e 0,51), indicando moderada e alta magnitude com a possibilidade de seleção genética e incorporação no rebanho. As correlações genéticas entre grupos de tendências foram favoráveis variando de 0,78 a 0,96. As tendências genéticas para W120 e W210 apresentaram ampla variação de -0,31 a 4,68 e -0,53 a 7,62 kg/ano, respectivamente. Menores flutuações foram observadas nas tendências genéticas para W365 e W450, as quais variaram de -1,08 a 10,90 e -1,29 a12,51 kg/ano, respectivamente. Foi constatado que a seleção para W365 e W450 deve ser um critério de escolha para os rebanhos Nelore criados na região; contudo ela pode comprometer a performance dos adultos devido aos elevados custos e da duração da produção. Uma completa análise de cruzamentos é recomendada para possibilitar a seleção de animais jovens em desenvolvimento. | The objective of this study was to estimate (co)variances and genetic parameters and to predict genetic trends for weight at 120 (W120), 210 (W210), 365 (W365), and 450 (W450) days of age in Nelore cattle raised in the northern region of Brazil. The database comprised records of 30,387 animals born between 2000 and 2013 in the Brazilian North. Estimates were calculated by the Restricted Maximum Likelihood (REML) method, in single- and multi-trait analyses in an animal model. Heritability as obtained using single- and multi-trait models for W120 (0.22 and 0.31), W210 (0.20 and 0.34), W365 (0.51 and 0.51), and W450 (0.49 and 0.51) indicated moderate to high magnitudes, with the possibility of genetic selection and incorporation into the herd. Genetic correlations between growth traits were favorable, ranging from 0.78 to 0.96. Genetic trends for W120 and W210 varied largely, from -0.31 to 4.68 and -0.53 to 7.62 kg/year, respectively. Smaller fluctuations were observed in genetic trends for W365 and W450, which ranged from -1.08 to 10.90 and -1.29 to 12.51 kg/year, respectively. Selection for W365 and W450 proved to be the criterion of choice for Nelore herds raised in the region; however, it may compromise adult performance because of higher costs and time for production. A thorough analysis of mattings is recommended to allow the selection of earlier-developing animals.
Show more [+] Less [-]Perfil fermentativo, estabilidade aeróbia, composição química e mineral de silagens de manga combinados com farelo de casca de cacau | Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal Full text
2022
Araújo, Gherman Garcia Leal de | Araújo, Cleyton de Almeida | Gois, Glayciane Costa | Magalhães, André Luiz Rodrigues | Novaes, Judicael Janderson da Silva | Rodrigues, Jéssica Maria da Conceição da Silva | Guimarães, Yuri Santa Rosa | Perazzo, Alexandre Fernandes | Silva , Thieres George Freire da | Santos, Edson Mauro dos | Campos, Fleming Sena
Perfil fermentativo, estabilidade aeróbia, composição química e mineral de silagens de manga combinados com farelo de casca de cacau | Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal Full text
2022
Araújo, Gherman Garcia Leal de | Araújo, Cleyton de Almeida | Gois, Glayciane Costa | Magalhães, André Luiz Rodrigues | Novaes, Judicael Janderson da Silva | Rodrigues, Jéssica Maria da Conceição da Silva | Guimarães, Yuri Santa Rosa | Perazzo, Alexandre Fernandes | Silva , Thieres George Freire da | Santos, Edson Mauro dos | Campos, Fleming Sena
Foi avaliado o perfil fermentativo, estabilidade aeróbia, composição química e conteúdo mineral de silagens de manga combinadas com farelo de casca de cacau. O delineamento adotado foi o inteiramente casualizado, incluindo quatro níveis (65, 70, 75 e 80%) e cinco repetições, totalizando 20 silos experimentais abertos aos 90 dias da vedação. O incremento dos níveis de manga nas silagens aumentou a recuperação de matéria seca, carboidratos totais e fração B2 de carboidratos, e reduziu as perdas de gases, matéria seca e matéria mineral. Foi encontrado um efeito quadrático para pH, capacidade tampão, potássio, boro, ferro e para as frações de nitrogênio A e B1 + B2. A utilização de produtos não convencionais como a manga combinada com a farinha da casca da vagem de cacau para a produção de silagem pode reduzir o custo da suplementação alimentar para ruminantes e a contaminação ambiental. | The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.
Show more [+] Less [-]Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. Full text
2022
ARAUJO, G. G. L. de | ARAÚJO, C. de A. | GOIS, G. C. | MAGALHÃES, A. L. R. | NOVAES, J. J. da S. | RODRIGUES, J. M. da C. da S | GUIMARÃES, Y. S. R. | PERAZZO, A. F. | SILVA, T. G. F. da | SANTOS, E. M. dos | CAMPOS, F. S. | GHERMAN GARCIA LEAL DE ARAUJO, CPATSA | CLEYTON DE ALMEIDA ARAÚJO, UNIVASF | GLAYCIANE COSTA GOIS, UNIVASF | ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco | JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF | JÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia | YURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias | ALEXANDRE FERNANDES PERAZZO, Universidade Federal do Piaui | THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada | EDSON MAURO DOS SANTOS, Universidade Federal da Paraíba | FLEMING SENA CAMPOS, Bolsista CNPq.
The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.
Show more [+] Less [-]Comparing the minimum inhibitory and mutant prevention concentrations of selected antibiotics against animal isolates of Pasteurella multocida and Salmonella typhimurium Full text
2022
Wentzel,Jeanette M. | Biggs,Louise J. | van Vuuren,Moritz
Historically, the use of antibiotics was not well regulated in veterinary medicine. The emergence of antibiotic resistance (ABR) in pathogenic bacteria in human and veterinary medicine has driven the need for greater antibiotic stewardship. The preservation of certain antibiotic classes for use exclusively in humans, especially in cases of multidrug resistance, has highlighted the need for veterinarians to reduce its use and redefine dosage regimens of antibiotics to ensure efficacy and guard against the development of ABR pathogens. The minimum inhibitory concentration (MIC), the lowest concentration of an antibiotic drug that will prevent the growth of a bacterium, is recognised as a method to assist in antibiotic dosage determination. Minimum inhibitory concentrations sometimes fail to deal with first-step mutants in bacterial populations; therefore dosing regimens based solely on MIC can lead to the development of ABR. The mutant prevention concentration (MPC) is the minimum inhibitory antibiotic concentration of the most resistant first-step mutant. Mutant prevention concentration determination as a complementary and sometimes preferable alternative to MIC determination for veterinarians when managing bacterial pathogens. The results of this study focused on livestock pathogens and antibiotics used to treat them, which had a MIC value of 0.25 µg/mL for enrofloxacin against all 27 isolates of Salmonella typhimurium. The MPC values were 0.50 µg/mL, with the exception of five isolates that had MPC values of 4.00 µg/mL. The MPC test yielded 65.52% (18 isolates) Salmonella isolates with florfenicol MICs in the sensitive range, while 11 isolates were in the resistant range. Seventeen isolates (58.62%) of Pasteurella multocida had MIC values in the susceptible range and 41.38% (12 isolates) had an intermediate MIC value. Mutant prevention concentration determinations as done in this study is effective for the antibiotic treatment of bacterial infections and minimising the development of resistance. The MPC method can be used to better control to prevent the development of antibiotic drug resistance used in animals.
Show more [+] Less [-]Antibody response to Raboral VR-G® oral rabies vaccine in captive and free-ranging black-backed jackals (Canis mesomelas) Full text
2022
Koeppel,Katja N. | Geertsma,Peter | Kuhn,Brian F. | van Schalkwyk,Ockert L. | Thompson,Peter N.
Rabies is a zoonotic disease that remains endemic in large parts of southern Africa because of its persistence in wildlife and domestic dog vectors. The black-backed jackals (Canis mesomelas) is primarily the wildlife vector responsible for rabies outbreaks in northern parts of South Africa. Two trials were carried out to investigate antibody responses to the oral rabies vaccine Raboral V-RG® in black-backed jackals under captive and free-ranging conditions. In captive jackals 10/12 (83%; 95% confidence interval [CI]: 52% - 98%), seroconverted after single oral vaccination. Nine captive jackals had protective antibody titres (> 0.5 IU/mL) at 4 weeks (median: 2.1 IU/mL; inter quartile range [IQR]: 0.6-5.7) and 10 jackals had at 12 weeks (median: 3.5 IU/mL; IQR: 1.5-8.3) and three maintained antibody titres for up to 48 weeks (median: 3.4 IU/mL; IQR: 2.0-6.3). Four sites were baited with Raboral V-RG® vaccine for wild jackals, using fishmeal polymer and chicken heads. Baits were distributed by hand or from vehicle at three sites in north-eastern South Africa, with an average baiting density of 4.4 baits/km² and at one site in central South Africa, at 0.12 baits/km². This resulted in protective antibody titres in 3/11 jackals (27%; 95% Cl: 6-61) trapped between 3 and 12 months after baiting in north-eastern South Africa, compared with 4/7 jackals (57%; 95% Cl: 18-90) trapped after 3-18 months in central South Africa. This study shows the potential utility of oral rabies vaccination for the control of wildlife-associated rabies in north-eastern and central South Africa, but extensive studies with wider distribution of bait are needed to assess its potential impact on rabies control in wild jackals.
Show more [+] Less [-]Effect of cytochrome P450 inhibition on toxicity of diclofenac in chickens: Unravelling toxicity in Gyps vultures Full text
2022
Locke,Sara | Naidoo,Vinny | Hassan,Ibrahim | Duncan,Neil
Diclofenac was responsible for the decimation of Gyps vulture species on the Indian subcontinent during the 1980s and 1990s. Gyps vultures are extremely sensitive (the lethal dose 50 [LD50] ~ 0.1 mg/kg - 0.2 mg/kg), with toxicity appearing to be linked to metabolic deficiency, demonstrated by the long T1/2 (~12 h - 17 h). This is in striking comparison to the domestic chicken (Gallus gallus domesticus), in which the LD50 is ~10 mg/kg and the T1/2 is ~1 h. The phase 1 cytochrome P450 (CYP) 2C subfamily has been cited as a possible reason for metabolic deficiency. The aim of this study was to determine if CYP2C9 homolog pharmacogenomic differences amongst avian species is driving diclofenac toxicity in Gyps vultures. We exposed each of 10 CYP-inhibited test group chickens to a unique dose of diclofenac (as per the Organisation for Economic Co-operation and Development [OECD] toxicity testing guidelines) and compared the toxicity and pharmacokinetic results to control group birds that received no CYP inhibitor. Although no differences were noted in the LD50 values for each group (11.92 mg/kg in the CYP-inhibited test group and 11.58 mg/kg in the control group), the pharmacokinetic profile of the test group was suggestive of partial inhibition of CYP metabolism. Evaluation of the metabolite peaks produced also suggested partial metabolic inhibition in test group birds, as they produced lower amounts of metabolites for one of the three peaks demonstrated and had higher diclofenac exposure. This pilot study supports the hypothesis that CYP metabolism is varied amongst bird species and may explain the higher resilience to diclofenac in the chicken versus vultures.
Show more [+] Less [-]Barriers to vaccine use in small ruminants and poultry in Tanzania Full text
2022
Williams,Sitira | Endacott,Isabella | Ekiri,Abel B. | Kichuki,Mirende | Dineva,Mariana | Galipo,Erika | Alexeenko,Vadim | Alafiatayo,Ruth | Mijten,Erik | Varga,Gabriel | Cook,Alasdair J.C.
Vaccination is an important disease prevention and control measure; however, vaccine adoption by livestock farmers in Tanzania is still low. This cross-sectional study examined the challenges to vaccine use faced by livestock owners and animal health professionals (AHPs) in Tanzania. A questionnaire was administered to 216 households that kept small ruminants and poultry and 19 AHPs' data were collected electronically via the survey platform Qualtrics, and descriptive statistics were performed. Households with poultry reported vaccinating mostly against Newcastle disease (91.7%), fowl pox (48.1%) and Gumboro disease (37.0%), whilst households with small ruminants reported contagious caprine pleuropneumonia (62.2%), sheep and goat pox (17.1%), foot-and-mouth disease (7.3%) and peste des petits ruminants (7.3%). The households' decision to vaccinate was mostly influenced by knowledge of diseases (82.4%), disease history on the farm (69.4%) and vaccine price (63.4%). Most households (54.6%) experienced challenges when purchasing vaccines, including high vaccine cost (78.0%), long distance from vaccine source (61.0%) and vaccine unavailability (21.2%). The findings suggest that improving the knowledge of livestock owners regarding the priority diseases and the benefits of vaccination, establishing more vaccine suppliers, improving vaccine distribution and access and training AHPs and households on appropriate vaccine storage and handling are necessary to improve vaccine adoption and ensure vaccine quality and effectiveness.
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