BACKGROUND: In the past decades, medicinal plants were used to enhance the specific and non-specific defense mechanism and to increase resistance to disease. OBJECTIVES: This study was performed to evaluate the effect of Curcuma longa L. on the hematological factors of Huso huso. METHODS: In this study, 90 beluga with average weight of 2.403± 0.006 Kg were kept on Shahid Rajai reproduction, culture and rehabilitation of sturgeon for 20 days. This number of fish were distributed in the three groups with the names curcumin, control (+) and control (-) with three replicates. After one week adaptation with experimental environment fish were injected intraperitoneally. In curcumin group 400 mg/kgbw curcumin extract at the maximum volume of 0.5 ml was used. In control (+)and in control (-) without injection 0.5 ml of physiological serum was kept just to check fish experimental conditions. Blood was taken at 0, 3, 6, 9 and 12 days post injection. RESULTS: The results of this study showed that the amount of red blood cells, white blood cells, hematocrit, hemoglobin and blood indices such as MCV, MCH, MCHC in the curcumin group was higher  than the control group (control (+) and control (-)). CONCLUSIONS: The result of this study showed that use of curcumin in beluga has high impact on increasing Hematology parameters.

BACKGROUND: The incidence of Campylobacter associated food-poisoning has gradually increased and it is considered to be the major cause of widespread infectious disease of the recent century. Although the poultry are the most important reservoirs and source of transmission of Campylobacter to human, urban wild birds like the ducks with faecal contamination of environment cannot be excluded from being the contributing source of Campylobacter spp. for human and animals. Objectives: The aim of this study was to evaluate the faecal contamination of C.jujuni and C.coli in urban ducks in the North of Iran. Methods:From March to April 2016, a total of 75 stool samples were collected from urban ducks in Sari, Amol, Ghaem Shahr and Babol, Mazandaran province, Iran to evaluate the presence of Campylobacter spp. using triplex PCR. 16srRNA, mapA and ceuE genes were targeted for Campylobacter spp., C.jujuni and C.coli respectively. Results: 13 of 75 samples (17.33%) were contaminated with Campylobacter spp. Faeco prevalence of C.jujuni and C.coli was 84.6% and 15.4% .The prevalence of C.jujuni was significantly more (p< 0-0.5). Conclusions: The results of this study have shown prevalence of Campylobacter spp. in urban ducks in the North of Iran is relatively high and may be considered a potential risk factor for human Campylobacteriosis in Iran, especially in children

BACKGROUND: Ticks are important ectoparasites in ruminants which cause economic losses in animal husbandry of Iran and worldwide. OBJECTIVES: This study was aimed to determine geographic distribution, frequency and species diversity of hard ticks in domestic ruminants in Ilam province, Iran. METHODS: A total of 445 domestic ruminants (139 cattle, 162 sheep, 144 goats) from 120 flocks of 30 villages in north and south parts of Ilam province were randomly selected and examined in summer 2015. The ixodid ticks were collected from body surface of examined animals and identified. RESULTS: Of all examined ruminants, 44.6% cattle, 51.23% sheep, and 52.08% goats were infested with a total number of 1209 unfed ixodid ticks. The highest prevalence of hard ticks was found in 2-3 year-old female cattle (15.55%), 1-2 year-old female sheep (19.75%) and less than 1 year-old female goats (17.36%) in the region. The highest prevalence was found in 2-3 year-old female cattle (37.1%), 1-2 year-old ewes (38.55%) and less than 1 year-old kids (33.33%). There was significant difference between prevalence and different age groups of infested sheep and cattle. Of 1209 collected ixodid ticks, tick indices (tick number per animal) were 6.1, 5.9 and 4.5 in cattle, sheep, and goats, respectively. The highest infestation in cattle (17 flocks, 14.1%), sheep (13 flocks, 10.8%) and goats (14 flocks, 11.6%) was respectively found in north, south and southern parts of the region. The highest tick aggregation was found for ears in cattle (31.13%), sheep (34.41%) and goats (28.9%). Of all examined ticks (1209), two genera including Hyalomma (37.62%) and Rhipicephalus (62.38%) with seven, seven, and six species in cattle, sheep, and goats were respectively identified. The predominant infesting ticks were R. sanguineus (22.16% in cattle) from north (11.31%) and H. anatolicum anatulicum (21.8% in sheep and 24.77% in goats) from south (15.49% and 13.42%) part of the province. CONCLUSIONS: The results revealed that species diversity and frequency of ixodid ticks were prevalent in domestic ruminants of different parts of Ilam province.

BACKGROUND: Due to the incomplete microbial population of the gastrointestinal tract in infant animals, the occurrence of any kind of stress causes gastrointestinal microbial imbalance and gastrointestinal disorders in the animal. The use of probiotics in diets of experimental animals improves the production of volatile fatty acids in rumen as the main stimulants of ruminal papillae. In this case the beneficial microbial population promotes in the rumen and its products improve the health and animal performance. OBJECTIVES: The aim of this study was to investigate the effects of different levels of Protexin™ probiotics in milk replacer on digestive tract development and ruminal parameters of suckling Zel lambs. METHODS: To conduct this experiment, 24 male lambs were used at 10 days of age with mean weight (4.2 ± 0.53 kg) in 4 treatments and 6 replicates per each treatment as individual pens for 60 days. Treatments include control (without probiotic) and 3, 6 and 9 g (×109 cfu/g) of probiotic in milk replacer. In day 60 of experiments, pH values were measured by a portable digital device and ammonia nitrogen and number of protozoa in rumen fluid were measured in laboratory. Ruminal morphological results were studied after animal was slaughtered. RESULTS: The results of ruminal parameters showed that adding 9 g probiotic resulted in a significant increase in ammonia nitrogen and number of ruminal fluid protozoa compared to other levels (P<0.05). There were not significant differences in pH and VFA of ruminal fluid indicated no significant difference among treatments. In rumen morphology results, there was a significant difference between treatments in weight of empty whole digestive tract, rumen, omasum and abomasums weight and the volume of reticulum and abomasum (P<0.05) and this difference was significant between treatment of 9 g probiotic and other treatments. Also, the effect of experimental treatments was significant on length and width of the rumen papillae (P<0.05), so that level of 9 g probiotic was higher than other levels. CONCLUSIONS: The results showed that the addition of probiotic in milk replacer of experimental lambs significantly increased ruminal VFA and developed the ruminal morphological traits, so that in these traits, amount of 9 g probiotic had better performance than the other levels.

BACKGROUND: Tobacco (Nicotiana tobaccum) is a plant with piscicidal and fertilizing properties. OBJECTIVES: In this study the effect of different concentrations (0.1, 1, 10 and 100mg/l) of hydro-alcoholic extracts of tobacco has been examined on different tissues of Rainbow trout. METHODS: Samples from liver, kidney and gill of Rainbow trout were stained with hematoxylin and eosin and studied under light microscopy. RESULTS: Various histopathological lesions were observed in the liver of Rainbow trout exposed to different concentrations of tobacco. The results showed that with increase in concentrations of tobacco up to 10 and 100mg/l, bloodshed increased and hepatocytes lost their continuity and showed discontinuity mood. Lamellar aneurysm, bleeding and leukocytes infiltration, clubbing at the end of the lamellae, hyperplasia of secondary lamellar epithelium, epithelial lifting of secondary lamellae and creating an edematous space, lamellar shortening, vacuolation and lamellar fusion were the more abundant branchial lesions after exposure to tobacco. Separating the epithelium from basement membrane, hypertrophy, glomerular capillary dilation and tubular degeneration were observed in renal tissues in all treatments. At higher concentrations of tobacco (10 and 100mg/l), renal tubular necrosis was also observed. According to the results liver of rainbow trout showed a few histopathological alteration following exposure to tobacco extracts. Unlike the liver, gills of rainbow trout due to direct contact with pollutants showed more lesions. CONCLUSIONS: Tobacco extract has more pathological effects on gills in comparison with liver and kidney of Rainbow trout due to direct contact with the dissolved pollutant.

BACKGROUND: Virulent Newcastle disease virus (vNDV) imposes significant economic losses to the commercial poultry industry in our country and worldwide. However, in Iran scattered and relatively few studies have been done in order to characterize NDV isolates.   OBJECTIVES: The aim of the present study was to characterize two vNDV isolates obtained from commercial poultry farms in Isfahan province in 1999 through Haemagglutinin-Neuraminidase (HN) gene complete sequencing. METHODS: Haemagglutinin-Neuraminidase (HN) gene of each NDV isolate was amplified and sequenced using specific primers and then phylogenetically analyzed. RESULTS: Based on complete coding sequence of HN gene analysis, studied isolates showed close relationship with genotype XIII and subgenotype XIIIa NDV strains. Analysis of both complete HN gene and partial F gene lead to identical results and same classification of studied viruses. CONCLUSIONS: Results of present study are useful  for a better understanding of molecular epidemiology of indigenous NDV strains and determining important molecular differences between field and commonly used vaccinal strains related to main immunogenic proteins.

BACKGROUND: Femoral head osteotomy in cases of fractures or degenerative diseases is as a routine surgical procedure. Less duration of the healing period and the creation of minimal fibrous tissue and its replacement with bone tissue can be effective in return to health. OBJECTIVES: The aim of this study was to evaluate the histopathological changes following administration of platelet-rich plasma at the site of  removed femoral head in rabbits. METHODS: Twenty male New Zealand white rabbits were distributed into two groups including: control (underwent femoral head osteotomy, FHO) and treatment (underwent FHO and planting the platelet-rich plasma on surgical site FHO₊ PRP). In both groups after general anesthesia, femoral head was removed using standard method. In group 2, pre-prepared auto log PRP was used at the site of surgery. After eight weeks all animals were euthanised, femur and its  surrounding healing tissues were cut 2cm  far from the head of femur and removed. Slides were prepared from each sample  through serial sectioning and were stained with H&amp;E and Mason Trichrome. Qualitative changes such as granulation tissues, cartilage and bone formation and their organization and timeliness, thickness of collagen fibers and cellular changes were compared. To quantify the changes, whole surface of the Mason Trichrom stained samples underwent scan with ×50 magnifications and then area of different new formation tissues was measured. Average occupancy levels of each tissue, their ratio to whole surface of sample and to each other in two groups were calculated and compared. RESULTS: In PRP treated group ratio of cartilage tissue to granulation tissue and formation of bone to granulation tissue is significantly more than these parameters in control group. Results indicate faster healing on the damaged area in group 2. Also in group 2, cartilage and bone tissues formation in the healing process was more orderly. CONCLUSIONS: PRP could accelerate healing of bone tissue that is cut at the head of the rabbit’s femur. So it seems that the use of PRP as a treatment protocol in these cases could be suggested.

BACKGROUND: Urea is a non-proteinaceous nitrogen source, often used as a substitute for raw ration protein in order to reduce the feeding cost of livestock. OBJECTIVES: The purpose of this study was to investigate the effects of substitution of different levels of slow-release urea with soybean  meal on feed intake, milk production and composition, and blood parameters of lactating cows in early lactation. METHODS: Twelve Holstein cows were selected at the third birthday, milk production of more than 30 kg per day, and from 10 to 100 days after birth, with four diets, the treatments included 0, 23, 0.46 and 0.69  % of slow-release urea was replaced by soybean meal. Feed intake was measured daily. The milk sample was taken on the day of the start of the experiment and was taken at intervals of 14 days. To measure glucose, urea, cholesterol, triglycerides, high density lipoprotein, and low blood levels, were determined  from the start of the test to the end of the test every two weeks. RESULTS: Consumption of feed, milk production and composition did not differ from experimental treatments. Glucose concentration and blood parameters (cholesterol, high and low density lipoprotein) did not differ between experimental treatments, but triglyceride and lipoprotein showed a very low density at zero (P <0.05). CONCLUSIONS: The results of this study showed that adding slow-release urea to the level of 0.69% had no negative effect on feed consumption, milk production and composition, and blood parameters.

BACKGROUND: Using plastic compounds in food packaging industry creates a lot of problems for the environment. Edible coatings are biodegradable and can control the microbiological and chemical properties of foods. Using herbal essential oils improves the properties of coatings due to their antioxidants and antimicrobial specifications. OBJECTIVES: In this study the effect of potato starch edible coating containing Ziziphora clinopodioides and Thymus daenensis essential oils on chemical and sensory characteristics of refrigerated chicken breast, was evaluated. METHODS: The chicken breast was coated with potato starch containing 0, 0.5 and 1% concentrations of essential oils. Chemical (pH, TVN, TBARs) and sensory tests were performed on days 0, 3, 6, 9 and 12 on different samples stored at 4 °C. Statistical analysis was performed by SPSS software 22 using ANOWA and Nonparametric Kruskal Wallis tests. RESULTS: Treatments with different concentrations of essential oil showed lower values of pH, Thiobarbituric Acid (TBARs) and Total Volatile Nitrogen (TVN) compared to the control samples (P<0.05). CONCLUSIONS: Coating with potato starch enriched with different amounts of essential oils, has a preventive effect on chemical degradation. Essential oils with the concentration of 0.5% can be an optimal dose for improving the sensorial properties of chicken breast.

BACKGROUND: The probiotic must survive in sufficient numbers after gastric and duodenal transit to be able to colonize the large intestine. The viability of a probiotic in the human upper GI tract is mainly influenced by low acidity of the stomach and bile salt in the small intestine. Currently, consumers are more interested in natural antibacterial compounds as food preservatives, like herbal essential oils and extracts. To provide a balance between sensory acceptability and antimicrobial efficacy, the use of sublethal concentrations of EOs in combination with other preservation methods has been proposed. However, it should be considered that bacterial cell exposure to sublethal stresses may result in decreased sensitivity to the same stress and even to other stresses. OBJECTIVES: The aim of this study was to evaluate the stress response of probiotic strain Lactobacillus rhamnosus GG, pre-exposed to sublethal level of Ziziphora clinopodioides EO. METHODS: The sublethal and lethal levels of Ziziphora clinopodioides EO, bile salt and pH stresses were determined for Lactobacillus rhamnosus GG. Then stress response of Lactobacillus rhamnosus GG pre-exposed to the sublethal level of Ziziphora clinopodioides EO were compared to cultures which were challenged directly with the lethal level of each stress (control). The growth of Lactobacillus rhamnosus GG was also assessed under bile salt and acid pH stress condition. RESULTS: The sublethal and lethal levels of Ziziphora clinopodioides EO and the lethal level for bile salt and pH were 1000 ppm, 1500 ppm, 0.2% and 2.5 respectively. In the test tubes, the number of cells that survived increased significantly and the growth curve of Lactobacillus rhamnosus GG has been affected in pre-exposed cultures. CONCLUSIONS: Exposure to sublethal concentration of Ziziphora clinopodioides EO can induce cross-protection against bile salt and pH stresses.