peer reviewed | Objective: The aim of the study was to assess the weight and reproductive performances of Girolando cattle at Kpinnou Breeding Farm (KBF) in the south western of Benin Republic. Materials and methods: The weight performance and body measurements were taken on a total of 150 Girolando cattle. The study of the reproductive traits was based on the recorded demographic indicators between 2012-2013 of 67 cows. Results: From calving to the age of 3 months, the monthly average weight of calves did not vary with the season of calving (P>0.05). Between the 4th and 9th month, the weight varied with the birth seasons and the sex of the calf. Beyond 9th month, the calf’s average weight was the same regardless the calving season. At the age of 24 months, the highest weight (393.33 kg) was obtained during the long rainy season. The highest average weight was 398.22 Kg for males against 364.25 Kg for females at 24 months. The fertility rates ranged from 91.18% to 100% and the fecundity rate ranged from 85.29% to 103% during the study period. The apparent fertility rate was 91.18%. As for the calving and abortion rates, they were 93.55% and 6.45%, respectively. The mortality rate before weaning was 6.90% while the weaning viability was 93.10%. Calving occurred from January to June and from August to December. Conclusion: In overall, the Girolando performances are satisfactory and show a good adaptation at KBF.

Objective: The aim of the study was to assess the weight and reproductive performances of Girolando cattle at Kpinnou Breeding Farm (KBF) in the south western of Benin Republic. Materials and methods: The weight performance and body measurements were taken on a total of 150 Girolando cattle. The study of the reproductive traits was based on the recorded demographic indicators between 2012-2013 of 67 cows. Results: From calving to the age of 3 months, the monthly average weight of calves did not vary with the season of calving (P>0.05). Between the 4th and 9th month, the weight varied with the birth seasons and the sex of the calf. Beyond 9th month, the calfs average weight was the same regardless the calving season. At the age of 24 months, the highest weight (393.33 kg) was obtained during the long rainy season. The highest average weight was 398.22 Kg for males against 364.25 Kg for females at 24 months. The fertility rates ranged from 91.18% to 100% and the fecundity rate ranged from 85.29% to 103% during the study period. The apparent fertility rate was 91.18%. As for the calving and abortion rates, they were 93.55% and 6.45%, respectively. The mortality rate before weaning was 6.90% while the weaning viability was 93.10%. Calving occurred from January to June and from August to December. Conclusion: In overall, the Girolando performances are satisfactory and show a good adaptation at KBF. [J Adv Vet Anim Res 2018; 5(2.000): 123-130]

In 2015 in the European Union member states listeriosis caused 270 deaths. Food is the route of transmission in 99% of all human infection cases. Several studies from different countries have shown that the presence of Listeria monocytogenes in food can be as high as 58.3%. One of the most important ways to protect food from these microorganisms is to prevent the spread of the bacteria at processing plants at different stages of food production chain. The ability of L. monocytogenes to survive in extreme conditions and to form biofilms on various surfaces is a significant challenge for food safety. Removal of these bacteria from niches in processing plants is difficult and requires the use of sanitisers and precise equipment cleaning. The presence of L. monocytogenes in processing environment at slaughterhouses, deli meat factories or in retail may be a reason of cross-contamination. Proper hygienic systems applied by workers in food preparing places and knowledge about different routes of spreading of these bacteria may effectively decrease the risk of food contamination. Standardised legal regulations and control of meat product manufacture should be a fundamental way to protect food from L. monocytogenes contamination.

In 2015 in the European Union member states listeriosis caused 270 deaths. Food is the route of transmission in 99% of all human infection cases. Several studies from different countries have shown that the presence of Listeria monocytogenes in food can be as high as 58.3%. One of the most important ways to protect food from these microorganisms is to prevent the spread of the bacteria at processing plants at different stages of food production chain. The ability of L. monocytogenes to survive in extreme conditions and to form biofilms on various surfaces is a significant challenge for food safety. Removal of these bacteria from niches in processing plants is difficult and requires the use of sanitisers and precise equipment cleaning. The presence of L. monocytogenes in processing environment at slaughterhouses, deli meat factories or in retail may be a reason of cross-contamination. Proper hygienic systems applied by workers in food preparing places and knowledge about different routes of spreading of these bacteria may effectively decrease the risk of food contamination. Standardised legal regulations and control of meat product manufacture should be a fundamental way to protect food from L. monocytogenes contamination.