Refine search
Results 71-80 of 766
Identification of infectious bursal disease virus with atypical VP2 amino acid profile in Latvia Full text
2017
Identification of infectious bursal disease virus with atypical VP2 amino acid profile in Latvia Full text
2017
Introduction: Infectious bursal disease virus (IBDV) is a causative agent of immunosuppressive disorder resulting in significant losses to the world poultry industry. This study describes the molecular characterisation of an atypical IBDV from a field outbreak that occurred in vaccinated chicken flocks in Latvia in 2011.Material and Methods: Ten bursae of Fabricius from each flock were collected for laboratory examination. Virus isolation was performed in embryonated eggs and CEF culture. The RT-PCR aimed at hypervariable domain of VP2 gene combined with sequencing was performed for detection and identification of IBDV.Results: The molecular examinations confirmed the IBDV infection. The analysis of the amino acid sequence revealed that the strain possessed four amino acids at VP2 protein (222A, 256I, 294I, and 299S), indicating a genetic relatedness to a very virulent IBDV. However, some unique or rare amino acid substitutions (219L, 220F, 254D, 279N, and 280T) were also detected.Conclusion: The obtained results demonstrate the occurrence of IBDV with a high mutation rate within the hypervariable domain of VP2 peptide, and highlight the necessity of implementation of IBDV surveillance in Eastern European poultry industry to determine whether this strain is an exception or a new wave of IBDV with new genetic features emerged in the field.
Show more [+] Less [-]Identification of infectious bursal disease virus with atypical VP2 amino acid profile in Latvia Full text
2017
Pikuła Anna | Domańska-Blicharz Katarzyna | Cepulis Rytis | Śmietanka Krzysztof
Introduction: Infectious bursal disease virus (IBDV) is a causative agent of immunosuppressive disorder resulting in significant losses to the world poultry industry. This study describes the molecular characterisation of an atypical IBDV from a field outbreak that occurred in vaccinated chicken flocks in Latvia in 2011.
Show more [+] Less [-]Serum paraoxonase as an indicator for fatty liver in sheep Full text
2017
Cao, Yu | Zhang, Jiang | Yang, Wei | Xia, Cheng | Zhang, Hong-You | Wang, Yan-Hui | Xu, Chuang
Serum paraoxonase as an indicator for fatty liver in sheep Full text
2017
Cao, Yu | Zhang, Jiang | Yang, Wei | Xia, Cheng | Zhang, Hong-You | Wang, Yan-Hui | Xu, Chuang
Introduction: A model of fatty liver in postpartum sheep was established to measure blood paraoxonase 1 (PON1) and other biochemical indicators, which were used to predict fatty liver in sheep. Material and Methods: Sheep were assigned into two experimental groups: a fatty liver group (T, n = 10) and a healthy control group (C, n = 5). PON1 enzyme activity towards paraoxon as a substrate was quantified spectrophotometrically. The results were analysed by t-test and pearson correlation coefficient. Disease was predicted by binary logistic analysis, and diagnostic thresholds were determined by receiver operatingcharacteristic (ROC) analysis. Results: The activity of serum PON1 in group T was significantly decreased (P < 0.05) when compared with C group, and liver lipid content and the levels of serum BHBA, NEFA, and TG were significantly increased (P < 0.05). Thresholds were lower than 74.0 U/mL for PON1, higher than 0.97 mmol/L for β-hydroxybutyrate, higher than 1.29 mmol/L for non-esterified fatty acids, higher than 0.24 mmol/L for triglycerides, and lower than 71.35 g/L for total protein. Conclusion: This study verified that PON1, BHBA, NEFA, TG, and TP could be used to predict the risk of fatty liver in sheep.
Show more [+] Less [-]Serum paraoxonase as an indicator for fatty liver in sheep Full text
2017
Cao Yu | Zhang Jiang | Yang Wei | Xia Cheng | Zhang Hong-You | Wang Yan-Hui | Xu Chuang
Introduction: A model of fatty liver in postpartum sheep was established to measure blood paraoxonase 1 (PON1) and other biochemical indicators, which were used to predict fatty liver in sheep.
Show more [+] Less [-]Characterisation of newly emerged isolates of classical swine fever virus in China, 2014–2015 Full text
2017
Leng, Chaoliang | Zhang, Hongliang | Kan, Yunchao | Yao, Lunguang | Li, Mingliang | Zhai, Hongyue | Li, Zhen | Liu, Chunxiao | Shi, Hongfei | Ji, Jun | Qiu, Reng | Tian, Zhijun
Characterisation of newly emerged isolates of classical swine fever virus in China, 2014–2015 Full text
2017
Leng, Chaoliang | Zhang, Hongliang | Kan, Yunchao | Yao, Lunguang | Li, Mingliang | Zhai, Hongyue | Li, Zhen | Liu, Chunxiao | Shi, Hongfei | Ji, Jun | Qiu, Reng | Tian, Zhijun
Introduction: In 2014–2015, the epidemic of classical swine fever (CSF) occurred in many large-scale pig farms in different provinces of China, and a subgenotype 2.1d of CSF virus (CSFV) was newly identified. Material and Methods: The phylogenetic relationship, genetic diversity, and epidemic status of the 2014–2015 CSFV isolates, 18 new CSFV isolates collected in 2015, and 43 other strains isolated in 2014–2015 were fully analysed, together with 163 CSFV reference isolates. Results: Fifty-two 2014–2015 isolates belonged to subgenotype 2.1d and nine other isolates belonged to subgenotype 2.1b. The two subgenotype isolates showed unique molecular characteristics. Furthermore, the 2.1d isolates were found to possibly diverge from 2.1b isolates. Conclusion: This study suggests that the Chinese CSFVs will remain pandemic.
Show more [+] Less [-]Characterisation of newly emerged isolates of classical swine fever virus in China, 2014–2015 Full text
2017
Leng Chaoliang | Zhang Hongliang | Kan Yunchao | Yao Lunguang | Li Mingliang | Zhai Hongyue | Li Zhen | Liu Chunxiao | Shi Hongfei | Ji Jun | Qiu Reng | Tian Zhijun
Introduction: In 2014–2015, the epidemic of classical swine fever (CSF) occurred in many large-scale pig farms in different provinces of China, and a subgenotype 2.1d of CSF virus (CSFV) was newly identified.
Show more [+] Less [-]Distribution of Salmonella serovars along the food chain in Poland, 2010–2015 Full text
2017
Skarżyńska, Magdalena | Hoszowski, Andrzej | Zając, Magdalena | Lalak, Anna | Samcik, Ilona | Kwit, Renata | Wasyl, Dariusz
Distribution of Salmonella serovars along the food chain in Poland, 2010–2015 Full text
2017
Skarżyńska, Magdalena | Hoszowski, Andrzej | Zając, Magdalena | Lalak, Anna | Samcik, Ilona | Kwit, Renata | Wasyl, Dariusz
Introduction: Data collection on the Salmonella occurrence is crucial in effective implementation of different actions or control programmes aiming to protect consumers’ health and to reduce the level of Salmonella prevalence in farm animals. The goal was to describe Salmonella serovar distribution along the food chain in Poland during 2010–2015 and to identify their epidemiological importance.Material and Methods: Slide agglutination according to White-Kauffmann-Le Minor scheme was used to identify Salmonella serovars of 6,928 isolates originating from animals, food, feeds, and fertilisers.Results: In total, 160 Salmonella serovars were identified. Differences in serovar distribution were observed depending on animal species. Among isolates from hens, S. Enteritidis and S. Infantis were the most prevalent. Serovar pattern in turkeys differed from those in hens, with S. Kentucky, S. Newport, S. Saintpaul being the most prevalent. Monophasic S. Typhimurium was predominant in pigs. Serovars found in food reflected those observed among livestock animals. Nine out of the ten most prevalent serovars in animals and humans were also found in organic fertilisers.Conclusion: Serotyping of large number of isolates from different sources is essential for insight on emerging serovars and trends of Salmonella occurrence. This may increase the value of epidemiological data and result in updating of Salmonella control programmes to target further epidemiologically important serovars in animals and better protection of consumers’ health.
Show more [+] Less [-]Distribution of Salmonella serovars along the food chain in Poland, 2010–2015 Full text
2017
Skarżyńska Magdalena | Hoszowski Andrzej | Zając Magdalena | Lalak Anna | Samcik Ilona | Kwit Renata | Wasyl Dariusz
Introduction: Data collection on the Salmonella occurrence is crucial in effective implementation of different actions or control programmes aiming to protect consumers’ health and to reduce the level of Salmonella prevalence in farm animals. The goal was to describe Salmonella serovar distribution along the food chain in Poland during 2010–2015 and to identify their epidemiological importance.
Show more [+] Less [-]Effect of pregnancy and stage of lactation on energy processes in isolated blood cells of dairy cows Full text
2017
Dębski, Bogdan | Nowicki, Tadeusz | Zalewski, Wojciech | Bartoszewicz, Agnieszka | Twardoń, Jan
Effect of pregnancy and stage of lactation on energy processes in isolated blood cells of dairy cows Full text
2017
Dębski, Bogdan | Nowicki, Tadeusz | Zalewski, Wojciech | Bartoszewicz, Agnieszka | Twardoń, Jan
Introduction: The transition period is the most challenging time for dairy cattle, which is characterised not only by negative energy balance but also by fatty tissue mobilisation.Material and Methods: The efficiency of energy pathways, β-oxidation in WBC and glycolysis in RBC (based on deoxyglucose transmembrane transport) were estimated. Insulin in blood plasma was determined using ELISA.Results: After calving and up to one month after delivery, a significant drop in blood plasma level was noticed, simultaneously with a rise in β-oxidation from 18.93 ±3.64 to 30.32 ±5.28 pmol/min/mg protein in WBC. A strong negative correlation between these two indices (r = −0.68) was found. During the period of transition to lactation an increase in glucose cross-membrane transportation from 41.44 ±4.92 to 50.49 ±6.41 μmol/h/g Hb was observed. A strong positive correlation between glucose transportation in RBC and β-oxidation in WBC (r = 0.71) was noticed. These data are in agreement with results of studies on dairy cows using liver slices from dairy cows in late pregnancy and different stages of lactation, in which changes in gene expression were analysed.Conclusion: It seems that measuring fatty acids oxidation and glycolysis using isolated blood cells may be an adequate and relatively simple method for energy state analysis to estimate the state of dairy cow metabolism and animal health.
Show more [+] Less [-]Effect of pregnancy and stage of lactation on energy processes in isolated blood cells of dairy cows Full text
2017
Dębski Bogdan | Nowicki Tadeusz | Zalewski Wojciech | Bartoszewicz Agnieszka | Twardoń Jan
Introduction: The transition period is the most challenging time for dairy cattle, which is characterised not only by negative energy balance but also by fatty tissue mobilisation.
Show more [+] Less [-]Real-time loop-mediated isothermal amplification (LAMP) of mgc2 gene of Mycoplasma gallisepticum Full text
2017
Ehtisham-ul-Haque Syed | Kiran Madiha | Waheed Usman | Younus Muhammad
Introduction:Mycoplasma gallisepticum is considered the most pathogenic and economically significant avian Mycoplasma spp. for the worldwide poultry industry. The aim of this study was to develop a novel and sensitive real-time loop-mediated isothermal amplification (LAMP) assay based on the amplification of its mgc2 gene sequence for its rapid molecular detection in poultry.
Show more [+] Less [-]Analytical strategy for determination of chloramphenicol in different biological matrices by liquid chromatography - mass spectrometry Full text
2017
Śniegocki Tomasz | Gbylik-Sikorska Małgorzata | Posyniak Andrzej
Analytical strategy for determination of chloramphenicol in different biological matrices by liquid chromatography - mass spectrometry Full text
2017
Śniegocki Tomasz | Gbylik-Sikorska Małgorzata | Posyniak Andrzej
Introduction: The main problem in determination of chloramphenicol in food of animal origin is a large number of matrices. The main target of this study was to create a method for determination and confirmation of chloramphenicol in products and food of animal origin. Material and Methods: Each 5 g matrix sample was mixed with 5 mL of water and 10 mL of acetonitrile/ethyl acetate, homogenised, and centrifuged. The organic layer was evaporated and redissolved in 6 mL of 4% NaCl. The extract was cleaned up by SPE technique. Chloramphenicol was analysed by LC-MS/MS in electrospray mode. Results: The procedure was validated according to the Commission Decision No. 2002/657/EC. The apparent recoveries were in the range of 92.1% to 107.1% with a repeatability less than 11.0% (4.4%-11.0%) and within-laboratory reproducibility below 13.6% (4.7%-13.6%). Conclusion: The method was successfully validated and proved to be efficient, precise, and useful for quantification of chloramphenicol in more than 20 different matrices.
Show more [+] Less [-]Analytical strategy for determination of chloramphenicol in different biological matrices by liquid chromatography - mass spectrometry Full text
2017
Śniegocki, Tomasz | Gbylik-Sikorska, Małgorzata | Posyniak, Andrzej
Introduction: The main problem in determination of chloramphenicol in food of animal origin is a large number of matrices. The main target of this study was to create a method for determination and confirmation of chloramphenicol in products and food of animal origin. Material and Methods: Each 5 g matrix sample was mixed with 5 mL of water and 10 mL of acetonitrile/ethyl acetate, homogenised, and centrifuged. The organic layer was evaporated and redissolved in 6 mL of 4% NaCl. The extract was cleaned up by SPE technique. Chloramphenicol was analysed by LC-MS/MS in electrospray mode. Results: The procedure was validated according to the Commission Decision No. 2002/657/EC. The apparent recoveries were in the range of 92.1% to 107.1% with a repeatability less than 11.0% (4.4%-11.0%) and within-laboratory reproducibility below 13.6% (4.7%-13.6%). Conclusion: The method was successfully validated and proved to be efficient, precise, and useful for quantification of chloramphenicol in more than 20 different matrices.
Show more [+] Less [-]Dogs’ gastrointestinal parasites and their association with public health in Iran Full text
2017
Kohansal Mohammad Hasan | Fazaeli Asghar | Nourian Abbasali | Haniloo Ali | Kamali Koorosh
Dogs’ gastrointestinal parasites and their association with public health in Iran Full text
2017
Kohansal Mohammad Hasan | Fazaeli Asghar | Nourian Abbasali | Haniloo Ali | Kamali Koorosh
Introduction: Dogs harbour zoonotic parasites that cause serious infections in humans, such as visceral larva migrans, ocular larva migrans, cystic echinococcosis, and alveolar echinococcosis. Studies on dogs’ gastrointestinal parasites in different geographical locations are required to increase knowledge of the risk of canine zoonoses in human populations.
Show more [+] Less [-]Dogs’ gastrointestinal parasites and their association with public health in Iran Full text
2017
Kohansal, Mohammad Hasan | Fazaeli, Asghar | Nourian, Abbasali | Haniloo, Ali | Kamali, Koorosh
Introduction: Dogs harbour zoonotic parasites that cause serious infections in humans, such as visceral larva migrans, ocular larva migrans, cystic echinococcosis, and alveolar echinococcosis. Studies on dogs’ gastrointestinal parasites in different geographical locations are required to increase knowledge of the risk of canine zoonoses in human populations.Material and Methods: The presence of parasites was examined in 450 faecal samples collected from eight zones of Zanjan province, northwest Iran from June to November 2015. The samples were examined using the sedimentation concentration method and modified Ziehl-Neelsen staining.Results: Gastrointestinal parasites were found in 86 (19.1%) faecal samples. Sarcocystis spp. (7.3%), Taenia/Echinococcus spp. (5.6%), Toxocara spp. (1.8%), and Cystoisospora spp. (1.6%) were the most common parasites observed. The other detected parasites consisted of Dicrocoelium dendriticum (0.7%), Eimeria spp. (0.7%), Cryptosporidium spp. (0.4%), Physaloptera spp. (0.4%), Giardia spp. (1.3%), and Spirocerca lupi (1.3%). The lowest parasite infection rates belonged to Trichuris vulpis and Acanthocephalans (0.2% each).Conclusion: This study provides current information on the infection rates in dog populations in Zanjan Province. Furthermore, the study shows a high prevalence of gastrointestinal parasitic infections, including zoonotic ones and particularly Taenia/Echinococcus spp., potentially transmissible to humans and thus relevant to public health.
Show more [+] Less [-]Prevalence of arrhythmias in dogs examined between 2008 and 2014 Full text
2017
Noszczyk-Nowak Agnieszka | Michałek Marcin | Kałuża Ewelina | Cepiel Alicja | Pasławska Urszula
Prevalence of arrhythmias in dogs examined between 2008 and 2014 Full text
2017
Noszczyk-Nowak Agnieszka | Michałek Marcin | Kałuża Ewelina | Cepiel Alicja | Pasławska Urszula
Introduction: The prevalence of arrhythmias in dogs and the influence of sex, breed, age, and body weight were analysed over a seven-year span.
Show more [+] Less [-]Prevalence of arrhythmias in dogs examined between 2008 and 2014 Full text
2017
Noszczyk-Nowak, Agnieszka | Michałek, Marcin | Kałuża, Ewelina | Cepiel, Alicja | Pasławska, Urszula
Introduction: The prevalence of arrhythmias in dogs and the influence of sex, breed, age, and body weight were analysed over a seven-year span. Material and Methods: In total, 1189 referrals for cardiological examination by electrocardiography were received at one academic centre in Poland between 2008 and 2014. The largest proportion of the examined dogs were cross-breeds with body weight below 25 kg (n = 153, 12.87%), followed by German Shepherds (n = 122, 10.26%), Labrador Retrievers (n = 68, 5.72%), Yorkshire Terriers (n = 63, 5.3%), and Boxers (n = 60, 5.05%). Retrospective analysis was made of 1201 standing or right recumbent electrocardiograms without pharmacological sedation. The prevalence of arrhythmias was examined in terms of sex, age, body weight, and breed of the dogs. Results: A total of 630 (52.46%) electrocardiograms showed no signs of arrhythmia, but 96 (7.99%) and 475 (39.55%) pointed to physiological and pathological arrhythmias respectively. The most commonly diagnosed type was atrial fibrillation with 33.68% incidence, followed by ventricular arrhythmias (28%), sinus pauses (27.58%), supraventricular arrhythmias (24%), and atrioventricular blocks (22.95%). Pathological arrhythmias were most commonly found in male dogs and in German Shepherds. Conclusions: Atrial fibrillation predominated, followed by premature ventricular complexes. Male dogs were generally more prone to heart rhythm disturbances.
Show more [+] Less [-]In silico analysis of virulence associated genes in genomes of Escherichia coli strains causing colibacillosis in poultry Full text
2017
Kołsut Joanna | Borówka Paulina | Marciniak Błażej | Wójcik Ewelina | Wojtasik Arkadiusz | Strapagiel Dominik | Dastych Jarosław
In silico analysis of virulence associated genes in genomes of Escherichia coli strains causing colibacillosis in poultry Full text
2017
Kołsut Joanna | Borówka Paulina | Marciniak Błażej | Wójcik Ewelina | Wojtasik Arkadiusz | Strapagiel Dominik | Dastych Jarosław
Introduction: Colibacillosis – the most common disease of poultry, is caused mainly by avian pathogenic Escherichia coli (APEC). However, thus far, no pattern to the molecular basis of the pathogenicity of these bacteria has been established beyond dispute. In this study, genomes of APEC were investigated to ascribe importance and explore the distribution of 16 genes recognised as their virulence factors.
Show more [+] Less [-]In silico analysis of virulence associated genes in genomes of Escherichia coli strains causing colibacillosis in poultry Full text
2017
Kołsut, Joanna | Borówka, Paulina | Marciniak, Błażej | Wójcik, Ewelina | Wojtasik, Arkadiusz | Strapagiel, Dominik | Dastych, Jarosław
Introduction: Colibacillosis – the most common disease of poultry, is caused mainly by avian pathogenic Escherichia coli (APEC). However, thus far, no pattern to the molecular basis of the pathogenicity of these bacteria has been established beyond dispute. In this study, genomes of APEC were investigated to ascribe importance and explore the distribution of 16 genes recognised as their virulence factors. Material and Methods: A total of 14 pathogenic for poultry E. coli strains were isolated, and their DNA was sequenced, assembled de novo, and annotated. Amino acid sequences from these bacteria and an additional 16 freely available APEC amino acid sequences were analysed with the DIFFIND tool to define their virulence factors. Results: The DIFFIND tool enabled quick, reliable, and convenient assessment of the differences between compared amino acid sequences from bacterial genomes. The presence of 16 protein sequences indicated as pathogenicity factors in poultry resulted in the generation of a heatmap which categorises genomes in terms of the existence and similarity of the analysed protein sequences. Conclusion: The proposed method of detection of virulence factors using the capabilities of the DIFFIND tool may be useful in the analysis of similarities of E. coli and other sequences deriving from bacteria. Phylogenetic analysis resulted in reliable segregation of 30 APEC strains into five main clusters containing various virulence associated genes (VAGs).
Show more [+] Less [-]