In connection to the climate changing and draught frequency increasing in the spring-summer period the fractional composition of water (combined and uncombined water) in leaves of apple from May to August 2011, 2012 were studies. Combined and uncombined waters have different functionality for the life of plants. An uncombined water in leaves determines intensity of physiologic processes while the combined is responsible for plants resistance to unfavorable conditions. The fractional composition of water was studied in apple leaves of varieties bred by All-Russian Research Institute for Fruit Crop Breeding of RAAS, Bolotovskoye, Irmus, Orlik, Orlovim, Orlovskoye Polosatoye, Sinap Orlovskiy, Yubiliar in comparision to widespread varieties – Antonovka, Melba and Welsi. The study established that the varieties examined were well-adapted to drought in May, at the beginning of summer, as well as at the end of August and in September. At the beginning of July and in June higher indices of drought resistance were registered for Orlovim and Yubiliar, with the highest indices of combined water content. The completion of shoots growth and development of leaves system in all apple varieties was associated with increase of combined water amount in the leaves in August. In September, the number of combined water remained higher that suggested high adaptivity of the varieties being studied. The highest content of combined water in autumn was registered for Sinap Orlovskiy, Antonovka, Boltovskoie, Irmus.

Discussed problems of planetary changes of climate, through that it is necessary to revise the terms of sowing of winter crops, and also structure of sowing of agricultural cultures. The brought transpiration coefficients over of basic agricultural cultures, that must be taken into account for forming of structure of their sowing. On the example of wheat winter-annual the done attempt to be determined with priority directions in the selection of agricultural cultures.

Results of studying of influence of sowing terms on productivity and indices of quality of grain of winter bread wheat variety-innovations of V.M. Remeslo Myronivka Institute of Wheat of NAAS of Ukraine in the conditions of Right-bank Forest-steppe are shown. Negative correlation of productivity of varieties on average temperature of air during the sowing period is shown.

On the basis of literary sources history of origin and development of agriculture is rotined in Ancient. The first Civilizations arose up on fat streamside lands of the large rivers: Nile, Euphrates, tiger, Inda, Ganga and other Earths and plenty of water are fertile during an overflow, a warm climate allowed to Ancient civilizations to grow 2-3 harvests in a year. For the receipt of high harvests, a man had to study the modes of overflow of the rivers, look after heavenly bodies, determine the areas of scopes and terms of leadthrough of the field works. The decision of these questions resulted in the origin of agronomics, astronomy, mathematics. Large harvests were instrumental in the origin of peculiar, enriching of the states, to development of trade and culture on the whole. Riches of country and overpopulation resulted in the origin of wars which one states perished as a result of, second – blossomed. Scientists consider that a high culture, intensive exploitation of soils and aggressiveness of man, brought the most Ancient Civilizations over to the ecological crisis and their elimination.