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Clonal micropropagation of peppermint (Mentha piperita L.) varieties of Ukrainian breeding
2016
Таланкова-Середа, Т. Є | Коломієць, Ю. В | Григорюк, І. П
Purpose. Developing technology for clonal micropropagation of peppermint (Mentha piperita L.) plants of Ukrainian breeding based on the complex of methods of isolated tissue and organ culture in vitro. Methods. During the experiment, such methods as isolated tissue and organ culture in vitro, clonal micropropagation, detached scion grafting, chemotherapy with adding of virucide Ribavirin to the nutrient medium, biometric and statistical ones were used. Results. The stepped procedure of sterilization that we have developed allows to receive 88–100% of sterile explants. For M. piperita L. introduction into culture and clonal micropropagation, Murashige and Skoog (MS) nutrient medium appeared to be optimal supplemented with 6-benzylaminopurine (0.75 mg/l), adenine (0.05 mg/l), indole-3-acetic acid (IAA) (0.05 mg/l) and gibberellic acid (0.5 mg/l) on which the reproduction ratio on the 28th day ranged between 1:7 and 1:15. For recovery of plants from viral infection, virucide Ribavirin at concentration of 10 mg/l was added to the nutrient medium. The proposed nutrient medium for rhizogenesis, that contained IAA (0.5 mg/l) and indole butyric acid (IBA) (0.5 mg/l), allows to obtain the frequency of rhizogenesis up to 84–100%. Regenerated plants were adapted to the conditions in vivo on substrate peat : universal soil : perlite : sand in the ratio 2:1:1:1. The survival rate for peppermint varieties amounted to 96–100%. Conclusions. Biotechnological scheme was developed that permits to get healthy, purebred planting material and intensively propagate plants for supplying breeding programs of the Experimental Station for Medicinal Plants of the Institute of Agroecology and Environmental Management of the National Academy of Agrarian Sciences of Ukraine, among which such varieties as ‘Lebedyna pisnia’ and ‘Ukrainska pertseva’ were selected as the most promising for clonal micropropagation.
Show more [+] Less [-]Economic valuable traits of promising breeding samples and ‘Chornolysta’ variety of Mentha piperita L. after in vitro sanitation and micropropagation
2019
Шкопинська, Т. Є | Коломієць, Ю. В | Григорюк, І. П | Куценко, Н. І
Purpose. To study the impact of clonal micropropagation and sanitation in vitro by viricide Ribavirin on ex vitro plant productivity, quantitative content and qualitative composition of peppermint essential oil components obtained from four breeding samples of peppermint plants (Mentha piperita L.) and the ‘Chornolysta’ variety. Methods. The study used methods of field agrotechnical one-factor experiment, essential oil distillation with water vapor according to the Ginzberg method, capillary gas chromatography and statistical analysis. Results. Due to the sanitation process in vitro, the yield of air-dried leaves of breeding samples increased by 2.9–7.1%, the ‘Chornolysta’ variety by 51.4% and rhizomes by 2.2–3.8% and 28.5% respectively, which amounted 0.35–2.74 t/ha. A significant increase of essential oil yield of breeding samples from 4.0 to 9.9 kg/ha was shown, and of the ‘Chornolysta’ variety – up to 28.6 kg/ha. After in vitro sanitation and clonal cropropagation of the breeding sample M 01-12, the content of essential oil was more than 4%. The following components of peppermint essential oil were identified: limonene, cineole, menton, mentofuran, isomenton, menthyl acetate, β-caryophyllene, isomenthol, menthol, pulegon, piperitone and carvone. A clear tendency to a decrease in the amount of menton and isomenthol with isomenton and menthol increase in plants, sanitated and propagated in vitro, was revealed. Conclusions. The use of tissue and organ culture methods and in vitro sanitation improves the qualitative composition of terpenoids by increasing the amount of menthol and menton reducing. The data obtained on the composition of terpenoids should be considered in peppermint selection as one of the integral criteria, which should be included in the list of economically valuable characteristics of peppermint plants, such as foliage, biomass of air-dried leaves, plant rhizomes and the amount of peppermint essential oil. Six indicators of the essential oil of the breeding sample M 01-02, namely citric acid, cineole, mentofuran, isomentone, pulegon, carvone, as well as the cineole / limonene ratio, meet the criteria of the European Pharmacopoeia, so it can be considered as promising for cultivation among the studied samples.
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