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The new perspective ornamental peach varieties (Prunus mira Koehne. P. Davidiana (carr.) Franch., P. k) Full text
2007
Комар-Темна, Л. Д
The new perspective ornamental peach varieties (Prunus mira Koehne. P. Davidiana (carr.) Franch., P. k) Full text
2007
Комар-Темна, Л. Д
Morphological and cultivation value characteristics description of new perspective ornamental peach varieties bred in Nikita Botanical Gardens has been given. The varieties were bred as a result of using genoplasm Persica vulgaris Mill, varieties with different type of flower, P. mira (Koehne) Koval, et Kostina and Amygdalus communis L. They differ in high ornamental idices in flowering period and in bioecilogical indexes.
Show more [+] Less [-]The new perspective ornamental peach varieties (Prunus mira Koehne. P. Davidiana (carr.) Franch., P. k) Full text
2007
Л. Д. Комар-Темна
Morphological and cultivation value characteristics description of new perspective ornamental peach varieties bred in Nikita Botanical Gardens has been given. The varieties were bred as a result of using genoplasm Persica vulgaris Mill, varieties with different type of flower, P. mira (Koehne) Koval, et Kostina and Amygdalus communis L. They differ in high ornamental idices in flowering period and in bioecilogical indexes.
Show more [+] Less [-]Studing of sweet corn (Zea mays L. ssp. saccharata Sturt) in the Forest Steppe Zone of Ukraine Full text
2007
А. В. Янчук
Studing of sweet corn (Zea mays L. ssp. saccharata Sturt) in the Forest Steppe Zone of Ukraine Full text
2007
А. В. Янчук
In the Forest Steppe Zone of Ukraine studied 6 sorts and 3 hybrids of sweet com. According with results of research work the author came to the conclusion that sorts and hybrids distinguished some economic- important characteristics.
Show more [+] Less [-]Studing of sweet corn (Zea mays L. ssp. saccharata Sturt) in the Forest Steppe Zone of Ukraine Full text
2007
Янчук, А. В
In the Forest Steppe Zone of Ukraine studied 6 sorts and 3 hybrids of sweet com. According with results of research work the author came to the conclusion that sorts and hybrids distinguished some economic- important characteristics.
Show more [+] Less [-]Varietal Supply with Fodder Crops of Ukrainian Market and DUS-testing of New Varieties Full text
2007
О. І. Безручко
Varietal Supply with Fodder Crops of Ukrainian Market and DUS-testing of New Varieties Full text
2007
О. І. Безручко
Varietal supply with fodder crops of Ukraine’s market and DUS-test of new varieties of plants in 2006 on their suitability for dissemination were analyzed in the article.
Show more [+] Less [-]Singleton-based species names and fungal rarity: Does the number really matter? Full text
2024
Cazabonne,Jonathan | Haelewaters,Danny | Lesven,Jonathan | Haelewaters,Danny
Fungi are among the least known organisms on earth, with an estimated number of species between 1.5 and 10 million. This number is expected to be refined, especially with increasing knowledge about microfungi in undersampled habitats and increasing amounts of data derived from environmental DNA sequencing. A significant proportion of newly generated sequences fail to match with already named species, and thus represent what has been referred to as fungal “dark taxa”. Due to the challenges associated with observing, identifying, and preserving sporophores, many macro- and microfungal species are only known from a single collection, specimen, isolate, and/or sequence—a singleton. Mycologists are consequently used to working with “rare” sequences and specimens. However, rarity and singleton phenomena lack consideration and valorization in fungal studies. In particular, the practice of publishing new fungal species names based on a single specimen remains a cause of debate. Here, we provide some elements of reflection on this issue in the light of the specificities of the fungal kingdom and global change context. If multiple independent sources of data support the existence of a new taxon, we encourage mycologists to proceed with formal description, irrespective of the number of specimens at hand. Although the description of singleton-based species may not be considered best practice, it does represent responsible science in the light of closing the Linnean biodiversity shortfall.
Show more [+] Less [-]Productivity of apricot (Prunus armeniaka L.) and cherry-plum (Prunus cerasifera Ehrh) in untypical weather conditions Full text
2007
В. В. Антюфєєв | Т. В. Фалькова | В. М. Горіна
Productivity of apricot (Prunus armeniaka L.) and cherry-plum (Prunus cerasifera Ehrh) in untypical weather conditions Full text
2007
В. В. Антюфєєв | Т. В. Фалькова | В. М. Горіна
The untypical weather conditions during the extrema drought in 1993- 1994 have been described. Regularities of the accumulation and spending of the dry substance in leaves of varieties, signi ficantly different in productivity, weke considered depending on weather conditions.
Show more [+] Less [-]Sugarcane: an unexpected habitat for black yeasts in Chaetothyriales Full text
2023
de Hoog,Sybren | Vicente,Vânia Aparecida | Voidaleski,Morgana | Gomes,Renata | Reis,Guilherme | Lima,Bruna | Candido,Giovanna | Geraldo,Marlon | Soares,Jade | Schneider,Gabriela | Trindade,Edvaldo | Bini,Israel | Moreno,Leandro | Bombassaro,Amanda | Queiroz-Telles,Flávio | Raittz,Roberto | Quan,Yu | Arruda,Paulo | Attili-Angelis,Derlene | De Hoog,Sybren | Vicente,Vania
Sugarcane (Saccharum officinarum, Poaceae) is cultivated on a large scale in (sub)tropical regions such as Brazil and has considerable economic value for sugar and biofuel production. The plant is a rich substrate for endo- and epiphytic fungi. Black yeasts in the family Herpotrichiellaceae (Chaetothyriales) are colonizers of human-dominated habitats, particularly those rich in toxins and hydrocarbon pollutants, and may cause severe infections in susceptible human hosts. The present study assessed the diversity of Herpotrichiellaceae associated with sugarcane, using in silico identification and selective isolation. Using metagenomics, we identified 5833 fungal sequences, while 639 black yeast-like isolates were recovered in vitro. In both strategies, the latter fungi were identified as members of the genera Cladophialophora, Exophiala, and Rhinocladiella (Herpotrichiellaceae), Cyphellophora (Cyphellophoraceae), and Knufia (Trichomeriaceae). In addition, we discovered new species of Cladophialophora and Exophiala from sugarcane and its rhizosphere. The first environmental isolation of Cladophialophora bantiana is particularly noteworthy, because this species up to now is exclusively known from the human host where it mostly causes fatal brain disease in otherwise healthy patients.
Show more [+] Less [-]Метод визначення стійкості пшениці озимої до вилягання і його застосування в селекції Full text
2007
Г. В. Мазільніков | Л. М. Голик | О. П. Хамула | В. А. Фоманюк | О. М. Кучеренко | В. І. Мельковська
З метою прогнозування небезпеки вилягання посівів розроблено і виготовлено апаратуру для визначення міцності соломини у фазах трубкування і колосіння. Наведено результати випробувань розробленої апаратури та її практичного використання.
Show more [+] Less [-]The fruits quality of the hybrid peach forms (Prunus persika L. Batsch) Full text
2007
Т. А. Лацко | О. С. Федорова | В. Ф. Лобановська
The fruits quality of the hybrid peach forms (Prunus persika L. Batsch) Full text
2007
Т. А. Лацко | О. С. Федорова | В. Ф. Лобановська
Data on the fruits quality of the hybrid peach forms in NBG-NSC is given. Variability, correlation and regression dependence between attributes determining consumption quality of fruits are shown. Forms of peach with high quality of fruits are і dentifled.
Show more [+] Less [-]The fruits quality of the hybrid peach forms (Prunus persika L. Batsch) Full text
2007
Лацко, Т. А | Федорова, О. С | Лобановська, В. Ф
Data on the fruits quality of the hybrid peach forms in NBG-NSC is given. Variability, correlation and regression dependence between attributes determining consumption quality of fruits are shown. Forms of peach with high quality of fruits are і dentifled.
Show more [+] Less [-]Crop yield and quality of brewer’s barley depending on the (Hordeum vulgare L. sensu lato) way of gathering Full text
2007
Г. П. Жемела | Ю. М. Барат
Crop yield and quality of brewer’s barley depending on the (Hordeum vulgare L. sensu lato) way of gathering Full text
2007
Г. П. Жемела | Ю. М. Барат
Influence of harvesting ways of spring brewer’s barley on grain crop capacity and quality has been examined. It has been established that in order to get good quality grain and timely harvesting all yield along with direct combine operator usage, application of separate way during grain humidity is acceptable.
Show more [+] Less [-]Setting scientific names at all taxonomic ranks in italics facilitates their quick recognition in scientific papers Full text
2020
Thines,Marco | Thines,Marco | Crous,Pedro | Crous,Pedro | Hyde,Kevin D. | Lücking,Robert | May,Tom | May,Tom | Miller,Andrew | Redhead,Scott | Yurkov,Andrey
It is common practice in scientific journals to print genus and species names in italics. This is not only historical as species names were traditionally derived from Greek or Latin. Importantly, it also facilitates the rapid recognition of genus and species names when skimming through manuscripts. However, names above the genus level are not always italicized, except in some journals which have adopted this practice for all scientific names. Since scientific names treated under the various Codes of nomenclature are without exception treated as Latin, there is no reason why names above genus level should be handled differently, particularly as higher taxon names are becoming increasingly relevant in systematic and evolutionary studies and their italicization would aid the unambiguous recognition of formal scientific names distinguishing them from colloquial names. Several leading mycological and botanical journals have already adopted italics for names of all taxa regardless of rank over recent decades, as is the practice in the International Code of Nomenclature for algae, fungi, and plants, and we hereby recommend that this practice be taken up broadly in scientific journals and textbooks.
Show more [+] Less [-]Inheritance length of stem in china squash (Cucurbita moschata (Duch.) Poir) Full text
2007
Сич, З. Д
Inheritance length of stem in china squash (Cucurbita moschata (Duch.) Poir) Full text
2007
Сич, З. Д
In the collection initial material of china squash we found the variety from China Zoria Schodu (Star of Orient) with short length of stem. It is the new genetical donor for the breeding «bush» varieties. Inheritance length of stem in china squash is dominant.
Show more [+] Less [-]Inheritance length of stem in china squash (Cucurbita moschata (Duch.) Poir) Full text
2007
З. Д. Сич
In the collection initial material of china squash we found the variety from China Zoria Schodu (Star of Orient) with short length of stem. It is the new genetical donor for the breeding «bush» varieties. Inheritance length of stem in china squash is dominant.
Show more [+] Less [-]Growing of Brewer’s Barley of New Varieties - is a warranty of high profits obtaining Full text
2007
Захарчук, О. В | Загинайло, М. І
Growing of Brewer’s Barley of New Varieties - is a warranty of high profits obtaining Full text
2007
Захарчук, О. В | Загинайло, М. І
A technology of spring barley growing was described in the article, especially of its new varieties, provision of the brewing industry with high- quality malt through the diversification of planting areas and volumes of growing was explained, and establishment of the brewer’s barley market was described as well. Economical efficacy of the brewer’s and ordinary barley was calculated in order to provide a comparison.
Show more [+] Less [-]Growing of Brewer’s Barley of New Varieties - is a warranty of high profits obtaining Full text
2007
О. В. Захарчук | М. І. Загинайло
A technology of spring barley growing was described in the article, especially of its new varieties, provision of the brewing industry with high- quality malt through the diversification of planting areas and volumes of growing was explained, and establishment of the brewer’s barley market was described as well. Economical efficacy of the brewer’s and ordinary barley was calculated in order to provide a comparison.
Show more [+] Less [-]Development high yielding, good qualitative winter wheat cultivar (Triticum aestivum L.) Myrlyena Full text
2007
Черемха, О. М
Development high yielding, good qualitative winter wheat cultivar (Triticum aestivum L.) Myrlyena Full text
2007
Черемха, О. М
The article presents agronomic and biological characteristics of new winter wheat cultivar Myrlyena. Pedigrees of its components of crossing are given.
Show more [+] Less [-]Development high yielding, good qualitative winter wheat cultivar (Triticum aestivum L.) Myrlyena Full text
2007
О. М. Черемха
The article presents agronomic and biological characteristics of new winter wheat cultivar Myrlyena. Pedigrees of its components of crossing are given.
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