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Stages of national varietal plant recourses forming in the State Legislative Regulation system of Ukraine during 1923-2013 Full text
2013
П. М. Василюк
The article deals with analysis of scientific publications in the field of plant breeding, seed production and variety testing, archival documents and published government regulations. The comprehensive study lack according to creating history of a special protection system of plant variety rights is grounded, the necessary reproduction of stages of the State Protection of Plant Varieties forming is performed.
Show more [+] Less [-]Effect of selection on green pea hybrid population structure Full text
2013
Стригун, В. М
The article features the results of variability study for one of the productivity characteristics in green pea, namely «number of seeds in the seedpod» for hybrid populations and for the selections made thereof. Statistical methods of analysis have established the levels of variability for the characteristics in F2 original population , the impact of the selection completed within F2 onto the variability of F3 hybrid population. This shows the efficiency of repeated selection from F3 population and its impact onto the level of expersiioon of the characteristic being studied in the resulting F6 population. As a conclusion, a good time is set for practical breeding with the characteristic of «number of seeds in a seedpod» for the selection, as well as for the methods for achieving its stable expression, that is to facilitate the decrease of durations and means for the tests conduct.
Show more [+] Less [-]The transgenosis main directions in vegetable and melon production: theory and practice Full text
2013
Лещук, Н. В | Шаюк, Л. В | Майстер, Н. В
The article deals with priority directions of vegetable and melon plants selection. The wide varieties of alien genetic information transferring methods during the transgenic plants creation of vegetable and melon species are grounded. The essence of the new hybrids identification method as genetic engineering products: kind of cabbage, tomatoes, carrots, zucchini, lettuce seed, pea Pisum sativum), common bean, eggplant and capsicum is revealed. The transgenosis main directions of botanical taxa varieties of vegetable and melon plants on condition of the international and national practice holding are proved. The international practice of the state approbation and registration of genetically engineered structures in biological objects (plant varieties) and in their processed products are studied. A monitoring about food and pharmaceutical substances based on genetically modified varieties and hybrids structures of vegetable and melon plants have been held.
Show more [+] Less [-]Estimation of lavender (<i>Lavandula angustifolia</i>) frost resistance Full text
2013
Кременчук, Р. І | Китаєв, О. І
Purpose. To study effects of low temperatures on Lavandula angustifolia plants and their response depending on their age and variety as well as identify critical temperature values for such structure elements of plants as bark, cambium, wood, pith. Methods. Field investigation, spectrometric analysis, statistical evaluation. Results. Topicality of investigation of Lavandula angustifolia to be grown in the Forest-Steppe zone of Ukraine was highlighted. Low temperature effects on structural elements of shoots for 8 varieties of domestic and foreign selection were analyzed. One-year shoots have suffered the most from low temperatures – 4.5 points on a six-point scale, two- and three-year shoots were damaged in a lesser degree – from 0.8 to 2 points. Plants of ‘Feuervogel’ and ‘Maestro’ varieties with total damage coefficient of 11.3% and 10.6% accordingly were the most resistant to low temperatures. These varieties can be recommended to producers for further introduction to the Forest-Steppe zone of Ukraine. Conclusions. Tissues of a lavender one-year shoot were most damaged by low temperatures regardless of a variety, but this organ is ephemeral and can be removed without causing damage to a plant. Two- and three-year shoots, which provide plant recovery, were significantly less damaged. None of the plants from 8 studied lavender varieties was lost under the influence of low temperatures, though some of them were damaged significantly. Such varieties as ‘Feuervogel’, ‘König Humbert’, ‘Veseli notky’ (pith damage is on the level of 1–2 points), ‘Maestro’ (0.8–2.5 points) were the most resistant to low temperature exposure which allows to conclude about successful lavender cultivation under conditions of the Forest-Steppe zone of Ukraine.
Show more [+] Less [-]Molecular selection of sugar beet (Beta vulgaris L.) by resistance to biotic and abiotic factors Full text
2013
Корниенко, А. В | Буторина, А. К
Molecular selection (MAS) makes the newest trend in breeding that has been progressively applied in many agricultural crops, including sugar beet. The article reviews papers on sugar beet MAL in Russia and overseas consi ering the methods applied and results obtained, das well as prospects for further development of this trend.
Show more [+] Less [-]Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers Full text
2013
Горіна, В. М | Ріхтер, О. О | Виноградов, Б. О
In the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which scare bees (benzaldehyde) in the fragrance of cherry-plum varieties as compared to the flowers of apricot and hybrids. At the same time, the content of tricosane, pentacosane, docosane, heneycosane, eicosane, nonadecan that probably attract bees is higher in the cherry-plum flowers than in the fragrance of apricot and hybrid flowers. The average three years yield of cherry-plum plants (Nikitska Zhovta 10,7 and Salgirskaya Rumjanaya 28,5 t/ ha) is higher than for apricot (Recolte de Schatene 0,3; Rodnik 2,9; Ananasniy Tsurupinsky 7,4 t/ha) and hybrids (8110 – 5,2; 8098 – 6,4 t/ha) that could be explained with better pollination of flowers and better fruit formation. Prevailing components of flower aroma of these plants and their possible link with yield of the objects in questions have been analyzed.
Show more [+] Less [-]Drought resistance and fungal diseases affection of hybrid forms of peach (Prunus persica (L.) Full text
2013
Смиков, А. В | Федорова, О. С | Сучкова, Ж. Е
The article mentions that 113 peach hybrid forms resistance to drought, to leaf curl infection Taphrina deformans Tul. and powdery mildew Sphaerotheca pannosa Lev. var. persicae Woronich have been obtained in the result of their studying. One of the most important agronomic sigh is a drought- resistance. Elite forms assessment on this indicator has been carried out in the most drought year during the last50 years. 23 forms with high drought-resistance have been selected. The leaves curl and false mildew are considered to be the most harmful fungal diseases reducing the plants peach vitality and leading to their lethality. Infection assessment has been carried out according to the average annual dates, and in epidemic (epiphytotic) year with a maximum disease revealing. As a result 14 hybrid forms infected by low leaves curl and 16 – by false mildew have been selected. According to the varieties characteristics complex 15 ones have been selected. Most varieties identified by their drought-resistance have belonged to the North Chinese eco-geographic group (59,1%), by a low leaves curl infection (Taphrina deformans Tul.) to the Iranian eco-geographic group (64,3%); by the false mildew (Sphaerotheca pannosa Lev.) to the Northern Chinese eco-geographic group (54,3%). The selected varieties perform the interest as sources of important mentioned economic valuated characteristics and they can be used in breeding.
Show more [+] Less [-]Apomixis and the problem of obtaining haploids and homozygote diploids in pear (Pyrus communis L.) Full text
2013
Долматов, Є. О | Джафарова, В. Є
The article highlights results of research over simulative apomixes in pear and its utilization for obtaining haploids and homozygote diploids. It has been established that over 50% pear varieties with failed remote hybridization are capable of generating seeds of apomictic origin producing diploid plants. Genotypes displaying maximal inclination to apomixes have been singled out. Apomictic pear seedlings obtained from foreign pollination within the limits of the same combination are inherent in profound morphological diversity. Fruit-bearing apomicts originated from one and the same maternal plant differ to the same extent as hybrid seedlings of the same family. Genetic markers have enabled to establish that these are embryo sacs in which meiosis has completed that give rise to apomictic seeds. In vitro method as used for the purpose of increasing apomictic plants output has been illustrated. The greatest induction of apomictic shoots in vitro has been reached by alternation of BAP cytokinin at concentration of 1mg/l and 2 mg/l on the background of GA3 amounting to 1,5 mg/l. Grafting with shoots in vitro on non-sterile rootstocks of pear (Pyrus communis) has increased the output of plants up to 80%. A cytological assessment of 9 apomictic samples is provided. The cytological analysis of samples of apomictic forms has certified the presence of simulative haploid parthenogenesis in pear.
Show more [+] Less [-]Methodical algorithm of harmonized identification of plant varieties morphological characteristics Full text
2013
Павлюк, Н. В | Стадніченко, О. А
The article performs the requirements to the preparation and Table characteristics content of the holding Test guidelines examination of new varieties to identify the difference, uniformity and stability. It is pointed that the identification of varieties is carried by the morphological characteristics description as presented in the table. Being standard these characteristics comply with ones requirements. An characteristics explanation with an asterisk (*) is given, their importance for the international harmonization of variety descriptions by States UPOV Members is indicated. The article presents an explanation of the grouping characteristics with documented revealing conditions. As it is commonly determined any characteristic begins with the plants or plants parts identification, which after a colon is followed by the body or its part nomination or by observed peculiarity. The requirements to the formulation of characteristics nomination are performed. It should be clear enough for understanding and without conditions determining. The degree of every characteristic nomination manifestation for its defining and making harmonizing descriptions is set. The corresponding numeric code, which facilitates the entry of data, drafting descriptions and their exchanging is given to each revealing degree. The morphological code configuration of variety phenotype is formed by the codes. It is emphasized that the features are divided into qualitative, quantitative and pseudo qualitative. The presentation order of the features in the table corresponds to the botanical or chronological order. It is noted that the Test guidelines should contain all the features suitable for holding examination at BOC and that there should not be any restrictions on their being included into Methods. Every feature can be used from a complete features list.
Show more [+] Less [-]Quality of fresh and dry onion (Аllium cepa L.) products for different Full text
2013
Скалецька, Л. Ф | Завадська, О. В | Дяденко, Т. В
The article features results of studying suitability to processing for various varieties of onion as grown in the conditions of Ukrainian Forest-Steppe. A complex assessment has been completed for fresh products of onion for 9 different varieties by the content of basic biochemical, biological, economic, organoleptic characteristics with the view of determining the most suitable for drying. Varieties are singled out , which bulbs accumulate the biggest dry matter, sugar, C vitamin content and display the highest yield of consumable products. Assessment of dry products against the set of organoleptic and technological indicators has been completed. This revealed loss of basic biochemical components of onions during drying and long-term storage of dried products, as well as established increasing of the content of dry matters and acids and decreasing of that of sugars and vitamin C while storing the dried onion. The set of examined parameters
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