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Теплозабезпеченість періоду початку вегетації обліпихи крушиновидної (Hippophae rhamnoides L.) в умовах середньої зони Росії Full text
2009
Н. І. Богомолова
У роботі розглядається рівень теплозабезпечення періоду початку вегетації у різних сортів обліпихи крушиновидної в умовах середньої полоси Росії.
Show more [+] Less [-]Phenotypical of correlation between quantitative signs at the early varieties of pea vegetable (Pisum sativum L. partim). Full text
2009
В. М. Стригун
Asa result of supervisions, estimation, description, and analysis of 13 morphological, biological, biometrycal and economic valuable signs 26 varietis of pea vegetable are set sizes of phenotypical coefficients of correlation between them.
Show more [+] Less [-]Ефективність толерантних сортів смородини чорної (RIBES NIGRUM L.) проти сисних шкідників в агроекологічних умовах Житомирської області Full text
2009
А. В. Бакалова
За оригінальною методикою проведено оцінювання стійкості 16 сортів смородини чорної проти комплексу сисних фітофагів: агрусової пагонової попелиці, великої смородинової попелиці, червоносмородинової попелиці, смородинового брунькового кліща, звичайного павутинного кліща. Досліджувані сорти за рівнем комплексної стійкості розділено на 3 групи: стійкі (бали 7 - 6) - Володимирівська, Ювілейна Копаня, Черешнева, Сюїта київська, Німфа, Чернеча, Софіївська, Тітанія; середньо- стійкі (бали 5-4) - Козацька, Дочка Ворскли, Вернісаж, Пам’ятна, Українка, Альта; нестійкі (бали 3 - 2) - Санюта (St), Аметист. Наведено господарську, економічну й енергетичну ефективність сортів.
Show more [+] Less [-]Introduction of representatives of supfamily Maloideae C. Web. (Rosaceae Juss.) in Botanical Garden of Dniepropetrovsky National University Full text
2009
А. М. Кабар | В. Ф. Опанасенко | Л. Л. Русецька | Д. Д. Тищенко | Є. П. Шоферістов
The present state of genofond of the collection that includes 78 taxa supfamily Maloideae C. Web. (Rosaceae Juss.) in DNU Botanical Garden.
Show more [+] Less [-]The development of apple (Malus domestica Borkh) varieties with improved fruit biochemical composition Full text
2009
Є. М. Седов | З. М. Серова | М. О. Макаркіна
The development of apple (Malus domestica Borkh) varieties with improved fruit biochemical composition Full text
2009
Є. М. Седов | З. М. Серова | М. О. Макаркіна
The results of 39-year large-scale work on apple breeding for the improvement of fruit biochemical composition are discussed. The character of the inheritance of the content of sugar, titrate acids, ascorbic acid and P-active substances in fruit is shown. The brief descriptions of the new varieties with good flavor and harmonic combination of sugar and acidity are given. The prospects of the trend are shown.
Show more [+] Less [-]The development of apple (Malus domestica Borkh) varieties with improved fruit biochemical composition Full text
2009
Седов, Є. М | Серова, З. М | Макаркіна, М. О
The results of 39-year large-scale work on apple breeding for the improvement of fruit biochemical composition are discussed. The character of the inheritance of the content of sugar, titrate acids, ascorbic acid and P-active substances in fruit is shown. The brief descriptions of the new varieties with good flavor and harmonic combination of sugar and acidity are given. The prospects of the trend are shown.
Show more [+] Less [-]The peculiarity evaluation of ecsothermal processes in blackberry stems (Rubus cesisus L.) Full text
2008
Сердюк, О. В | Китаєв, О. І
The peculiarity evaluation of ecsothermal processes in blackberry stems (Rubus cesisus L.) Full text
2008
Сердюк, О. В | Китаєв, О. І
The peculiarities of ice-forming in the stems of 7 cultivars and forms of blackberry have been determined by means of the differential thermal analysis. The authors have established the possibility of controlling the acclimation and loss of frost- resistance by tissues caused by dehydration. The control is possible on the basis of the data about exothermal processes in the tissues.
Show more [+] Less [-]The peculiarity evaluation of ecsothermal processes in blackberry stems (Rubus cesisus L.) Full text
2008
О. В. Сердюк | О. І. Китаєв
The peculiarities of ice-forming in the stems of 7 cultivars and forms of blackberry have been determined by means of the differential thermal analysis. The authors have established the possibility of controlling the acclimation and loss of frost- resistance by tissues caused by dehydration. The control is possible on the basis of the data about exothermal processes in the tissues.
Show more [+] Less [-]Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine Full text
2008
Шовгун, О. О | Шелепов, В. В | Лисікова, В. М | Ляшенко, С. О | Чухлєб, С. Л | Бадяка, О. О
Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine Full text
2008
Шовгун, О. О | Шелепов, В. В | Лисікова, В. М | Ляшенко, С. О | Чухлєб, С. Л | Бадяка, О. О
Quality of Spring Soft Wheat varieties listed in the State Register of Varieties of Ukraine for 2008, according to the grain quality indices (protein content, flour vigor, bread volume). Over 86% of Winter Wheat varieties bred by Ukrainian breeders are classified according to their quality to the strong and valuable, in contrast to 14 % of foreign varieties. This is the evidence of the Ukrainian breeding varieties ability to compete.
Show more [+] Less [-]The treasure trove of yeast genera and species described by Johannes van der Walt (1925-2011) Full text
2012
Maudy Th. Smith | Marizeth Groenewald
Yeast taxonomy and systematics have in recent years been dealt with intensively primarily by a small group of individual researchers with particular expertise. Amongst these was Johannes P. van der Walt, who had a major role in shaping our current understanding of yeast biodiversity and taxonomy. Van der Walt based his taxonomic studies not only on available cultures, but also by going into the field to isolate yeasts from various substrates. This pioneering work led to the discovery of many new genera and species, which were deposited in the Centraalbureau voor Schimmelcultures (CBS) collections for future studies in taxonomy, genomics, and industrial uses. These treasures collected during more than 60 years provide an outstanding legacy to the yeast community and will continue to exist in his absence. This contribution provides a comprehensive overview of the current nomenclatural and taxonomic status of the yeast genera and species introduced by van der Walt during his career.
Show more [+] Less [-]Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat Full text
2008
Чебаков, М. П
Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat Full text
2008
Чебаков, М. П
Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.
Show more [+] Less [-]Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. Full text
2008
М. П. Чебаков
Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.
Show more [+] Less [-]Plant varietal recourses of Ukraine in 2008 Full text
2008
Гончарук, В. Я | Загинайло, М. І
Plant varietal recourses of Ukraine in 2008 Full text
2008
Гончарук, В. Я | Загинайло, М. І
On the base of examinational institutions activity results summarizing by the Experts Council of State Variety Service, decision to recommend varieties for state registration of the proprietary right of intellectual property for dissemination, state registration of the proprietary rights of intellectual property, to approve the List of Perspective for Dissemination in Ukraine in 2008 Varieties, to decline state registration of the proprietary right of intellectual property, has been approved.
Show more [+] Less [-]Plant varietal recourses of Ukraine in 2008 Full text
2008
В. Я. Гончарук | М. І. Загинайло
On the base of examinational institutions activity results summarizing by the Experts Council of State Variety Service, decision to recommend varieties for state registration of the proprietary right of intellectual property for dissemination, state registration of the proprietary rights of intellectual property, to approve the List of Perspective for Dissemination in Ukraine in 2008 Varieties, to decline state registration of the proprietary right of intellectual property, has been approved.
Show more [+] Less [-]Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure Full text
2008
Петренкова, В. П | Черняева, І. М | Маркова, Т. Ю | Рябчун, Н. І | Ісаєнко, О. О
Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure Full text
2008
Петренкова, В. П | Черняева, І. М | Маркова, Т. Ю | Рябчун, Н. І | Ісаєнко, О. О
The infection by phytoviruses and the productivity formation in the new varieties of winter bread wheat in the different years with virus damage were investigated. There were identified the varieties being more tolerant to the observed diseases, among these - the samples with different constituents of tolerance, which could be used in the breeding programs.
Show more [+] Less [-]Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure Full text
2008
В. П. Петренкова | І. М. Черняева | Т. Ю. Маркова | Н. І. Рябчун | О. О. Ісаєнко
The infection by phytoviruses and the productivity formation in the new varieties of winter bread wheat in the different years with virus damage were investigated. There were identified the varieties being more tolerant to the observed diseases, among these - the samples with different constituents of tolerance, which could be used in the breeding programs.
Show more [+] Less [-]