Purpose. Comparative studies of the photosynthetic apparatus of winter wheat varieties of modern and earlier breeding in the relation to their productivity. Methods. Field, pot experiment, biometrical, gas analysis, analytical and statistical ones. Results. It is found that the modern high-yielding winter wheat varieties have a higher rate of flag leaf photosynthesis during generative period of development, particularly at grain filling period, improved ability to store assimilates in stem and effectively use them later for grain growth. The modern varieties form crop canopy with greater leaf area and chlorophyll indexes and larger photosynthetic capacity and maintain functional activity of photosynthetic apparatus longer at the end of the growing season. Conclusions. The superiority for grain productivity of modern high-yielding wheat varieties, originated from the Institute of Plant Physio­logy and Genetics, NAS of Ukraine, over varieties released before the “green revolution”, results from increased capacity and durability of functioning the crop photosynthetic apparatus, higher CO2 assimilation rate and optimization of source-sink relations in whole plant.

Oats technological indices have been analyzed. Influence of growing conditions on natural weight, kernel size, and hoodness is established. The study summary indicates essential dependence of natural weight and hoodness and precipitation at the stage of grain formation in coated grain oats varieties. Moisture supply in the period of grain formation essentially influenced the percentage of coated grains formation and natural weight score in naked grain varieties. Morphometric analyzes of oats caryopsis was completed using the method of machine vision. Correlation between technological indices and morphometric cha­racteristics of naked and coated grain of oats was determined. Also, essential dependence of hoodness on 1000 seeds weight and the lack of essential correlation with morphometric characteristics of the calliopsis were established. Calliopsis width essentially influenced the weight of 1000 seeds. Metric indices of naked grain oats calliopsis exposed close correlation with kernel size and natural weight. Weight of 1000 seeds exposed essential varietal distinctness and was determined by genetic peculiarities of varieties

Purpose. Analysis of hexaploid triticale breeding process for drought resistance through the use of systemic ecological tests in contrasting conditions. Methods. Dialectical, field, laboratory and statistical ones. Results. Medium-grown (‘Amos’, ‘Nikanor’, ‘Rarytet’, ‘Yaroslava’) and low-stem (‘HAD 69’, ‘HAD 86’, ‘HAD 110’, ‘Timofei’) multiline varieties of winter and alternate hexaploid triticale were developed with higher adaptability, potential yield of 9–12 tons per ha and high bread-making properties. Among the most drought resistant genotypes, such varieties as ‘Amos’, ‘Buket’, ‘Harne’, ‘Markiian’, ‘Kharroza’, ‘Shalanda’, ‘Nicanor’ and ‘Yaroslava’ showed high values of yield, plasticity and stability. Conclusions. The use of interspecific hybridization instead of intergeneric one in hexaploid triticale breeding, together with systemic testing of the hybrid material in contrasting agro-ecological zones, ensured the creation of multiline competitive varieties with an optimal combination of yield and adaptive properties

Purpose. Analysis of hexaploid triticale breeding process for drought resistance through the use of systemic ecological tests in contrasting conditions. Methods. Dialectical, field, laboratory and statistical ones. Results. Medium-grown (‘Amos’, ‘Nikanor’, ‘Rarytet’, ‘Yaroslava’) and low-stem (‘HAD 69’, ‘HAD 86’, ‘HAD 110’, ‘Timofei’) multiline varieties of winter and alternate hexaploid triticale were developed with higher adaptability, potential yield of 9–12 tons per ha and high bread-making properties. Among the most drought resistant genotypes, such varieties as ‘Amos’, ‘Buket’, ‘Harne’, ‘Markiian’, ‘Kharroza’, ‘Shalanda’, ‘Nicanor’ and ‘Yaroslava’ showed high values of yield, plasticity and stability. Conclusions. The use of interspecific hybridization instead of intergeneric one in hexaploid triticale breeding, together with systemic testing of the hybrid material in contrasting agro-ecological zones, ensured the creation of multiline competitive varieties with an optimal combination of yield and adaptive properties

Purpose. To enrich and improve the range of table grape varieties of Ukraine. Methods. Breeding, hybridological, mathematic, visual ones. Results. Modern Ukrainian gene pool of table grape varieties has been created on the base of the best introduced and homegrown cultivars and selections. New genotypes that are creating at the National Scientific Centre “Institute of Viticulture and Wine-Making named after V. Ye. Tairov” under the breeding program “Resistense plus Quality” are the basis of current and future regional assortments for the south and central areas of the steppe zone of Ukraine. The complexity of the origine explains the genetically determined high-level manifestation of commercially valuable characters. New varieties and selections are ecologically safe for humans and the environment, as the level of their resistance to the group of fungal main diseases is not less than 6.5 points according to the 9-point scale, therefore they do not require a large pesticide load. New promising table varieties demonstrate a stable yield and high marketability of grapes – 5–10 kg per plant with the marketability nearly 80–87% during the last five years. In addition, dense flesh of grapes is a guarantee of high transportability. The variety of table genotypes taste, shape and berries ripening from very early to very late embodied in the innovative and highly profitable development “Conveyor of table grapes”. Depending on the ecological and geographical conditions, the conveyor can include a diffe­rent quantity of varieties, but to in order increase the efficiency and profitability it is necessary to have a few groups (from 2 to 4 varietes) of different ripening. The approximate ratio (%) of varieties of different ripening time is recommended: very early – 22%, early – 22%, average – 17%, mid-late – 17%, and late – 22%. Conclusions. The variation of shape, flavour and color of new promising genotypes of table grapes makes them very popular on the market and may satisfy the most demanding consumer. The stability of the adaptive and technological traits makes the new table varieties very attractive for the producers of grape products.

The article highlights issues in establishing and maintaining variety collections that display example characteristics of Sorghum Bicolor. It also displays topicality and value of those varieties. Varietal composition of common knowledge (30 items) variety collection of Sorghum bicolor has been scrutinized, which served as a baseline for establishing collection of varieties exhibiting example characteristics (16 items).

Purpose. Studying the inheritance of such trait of soybean (Glucine max (L.) Merrill) as growing season length in F2 and assessing hybrid combinations to identify more quick-ripening phenotypes as compared to parents. Methods. Laboratory test, mathematico-statistical evaluation. Results. In most crossbreeding combinations, when parents differed by growing season length, late ripeness was dominated in F2, in one combination – early ripeness, in two combinations, when parents scarcely differed by growing season length, complementary effect was observed for this index. It was found that ‘Anzhelika’/‘Mageva’ combination generated the highest number of more quick-ripening forms than any of the parents (13.1%), a smaller number was identified in ‘Legenda’/‘Vizhion’ (6.4%) and ‘Anzhelika’/‘Gentleman’ (4.0%), and barely noticeable number was observed in ‘Legenda’/‘Yelena’ combination (1.3%). Conclusions. In the following crossbreeding combinations as ‘Legenda’/‘Vizhion’, Legenda’/‘Korado’, ‘Legenda’/‘Ustia’, ‘Legenda’/‘Yelena’, ‘Yug-30’/‘Gentleman’, ‘No. 894’/‘Vizhion’, ‘Anzhelika’/‘Annushka’, ‘No. 894’/‘Annushka’, ‘Legenda’/‘Annushka’, ‘No. 441’/‘Gentleman’, ‘No. 441’/‘Vizhion’, ‘No. 441’/‘Annushka’, ‘Anzheli­ka’/‘Gentleman’ and ‘Anzhelika’/‘Prypiat’ when parents considerably and insignificantly differ by growing season length, late ripeness was dominated in F2. ‘Ustia’/‘Vizhion’ and ‘Yug-30’/‘ Vizhion’ crossbreeding combinations in which parents hardly differ by growing season, complementary effect was observed in F2 for this index.

Purpose. Studying the inheritance of such trait of soybean (Glucine max (L.) Merrill) as growing season length in F2 and assessing hybrid combinations to identify more quick-ripening phenotypes as compared to parents. Methods. Laboratory test, mathematico-statistical evaluation. Results. In most crossbreeding combinations, when parents differed by growing season length, late ripeness was dominated in F2, in one combination – early ripeness, in two combinations, when parents scarcely differed by growing season length, complementary effect was observed for this index. It was found that ‘Anzhelika’/‘Mageva’ combination generated the highest number of more quick-ripening forms than any of the parents (13.1%), a smaller number was identified in ‘Legenda’/‘Vizhion’ (6.4%) and ‘Anzhelika’/‘Gentleman’ (4.0%), and barely noticeable number was observed in ‘Legenda’/‘Yelena’ combination (1.3%). Conclusions. In the following crossbreeding combinations as ‘Legenda’/‘Vizhion’, Legenda’/‘Korado’, ‘Legenda’/‘Ustia’, ‘Legenda’/‘Yelena’, ‘Yug-30’/‘Gentleman’, ‘No. 894’/‘Vizhion’, ‘Anzhelika’/‘Annushka’, ‘No. 894’/‘Annushka’, ‘Legenda’/‘Annushka’, ‘No. 441’/‘Gentleman’, ‘No. 441’/‘Vizhion’, ‘No. 441’/‘Annushka’, ‘Anzheli­ka’/‘Gentleman’ and ‘Anzhelika’/‘Prypiat’ when parents considerably and insignificantly differ by growing season length, late ripeness was dominated in F2. ‘Ustia’/‘Vizhion’ and ‘Yug-30’/‘ Vizhion’ crossbreeding combinations in which parents hardly differ by growing season, complementary effect was observed in F2 for this index.

Purpose. Assessing stability of yield formation of complex-valued varieties and lines of spring triticale under conditions and of different years of their growing. Identifying the best genotypes for yield potential, plasticity and stability. Methods. Ontogenetic, statistical and mathematical analyses. Results. Adaptive capacity and breeding value of spring triticale varieties and lines was established. Methods of breeding and parentage of the best samples were analyzed. Comparison of yields under conditions in of different years of growing allowed to identify genotypes with high yield potential – ‘ЯТХ 38-14’, ‘ЯТХ 61-14’, ‘ЯТХ 62-14’, with stable yields – ‘ЯТХ 17-14’, ‘Boryviter kharkivskyi’, ‘ЯТХ 43-14’, ‘Gusar kharkivskyi’, drought resistance ones – ‘ЯТХ 37-14’, ‘ЯТХ 43-14’, ‘ЯТХ-64-14’. The genotypes ‘Lebіd kharkіvskyi’, ‘ЯТХ 38-14’, ‘ЯТХ 62-14’ appeared to be more plastic. These samples may be used of hybridization to improve yield. Conclusions. The most promising to production and breeding are the lines ‘ЯТХ 17-14’, ‘ЯТХ 64-14’, ‘ЯТХ 37-14’, ‘ЯТХ 43-14’ (their average yield 4,27–4,48 t/ha) and varieties ‘Zlit kharkivskyi’, ‘Boryviter kharkivskyi’, ‘Gusar kharkivskyi’, ‘Darkhliba kharkivskyi’, which have high adaptive capacity combined with high productivity. They are valuable for use as a starting material in breeding for adaptability.

Discussed problems of planetary changes of climate, through that it is necessary to revise the terms of sowing of winter crops, and also structure of sowing of agricultural cultures. The brought transpiration coefficients over of basic agricultural cultures, that must be taken into account for forming of structure of their sowing. On the example of wheat winter-annual the done attempt to be determined with priority directions in the selection of agricultural cultures.

Purpose. To analyze peculiarities of Ukrainian cereals and oilseeds trade, the situation on the world market, and determine future prospects of its development. Methods. Analysis and synthesis, comparative evaluation, graphic procedure. Results. The role and place of Ukraine in a total grain supply to the world market was determined. Ukraine is a world’s top ten grain producer. Among domestic agricultural products, cereals, oilseeds and sunflower oil are in the highest demand in the world. In recent years, our state has reinforced its status as one of the leading exporters of cereals. The commodity pattern of cereals and oilseeds export was analyzed with specifying most in-demand positions and the main countries purchasing these pro­ducts. According to the results of 2015, Ukraine obtained the highest foreign currency revenue from export of corn, wheat and barley (in grain structure) including soybeans and rapeseed (among oil crops). Key domestic and multinational operators are the main exporters of cereals and oilseeds in Ukraine and still hold their leading position. It was found a significant excess of import price of seeds as compared with export price of crops grown in Ukraine. Assortment of maize and sunflower seeds offered by major companies-producers in Ukraine was studied. Main trends of the world grain market development are considered. Conclusions. It was established that Ukraine is one of the major exporters of cereals and oilseeds. However, volatility of their prices significantly affects the export revenue that was decreasing even with increasing export quantities in kind. The dependence of domestic grain industry development on high-quality imported seed of maize and sunflower hybrids was recorded. It is expected that in the years to come Ukraine will maintain its strong positions in the world’s grain market.

Purpose. To analyze peculiarities of Ukrainian cereals and oilseeds trade, the situation on the world market, and determine future prospects of its development. Methods. Analysis and synthesis, comparative evaluation, graphic procedure. Results. The role and place of Ukraine in a total grain supply to the world market was determined. Ukraine is a world’s top ten grain producer. Among domestic agricultural products, cereals, oilseeds and sunflower oil are in the highest demand in the world. In recent years, our state has reinforced its status as one of the leading exporters of cereals. The commodity pattern of cereals and oilseeds export was analyzed with specifying most in-demand positions and the main countries purchasing these pro­ducts. According to the results of 2015, Ukraine obtained the highest foreign currency revenue from export of corn, wheat and barley (in grain structure) including soybeans and rapeseed (among oil crops). Key domestic and multinational operators are the main exporters of cereals and oilseeds in Ukraine and still hold their leading position. It was found a significant excess of import price of seeds as compared with export price of crops grown in Ukraine. Assortment of maize and sunflower seeds offered by major companies-producers in Ukraine was studied. Main trends of the world grain market development are considered. Conclusions. It was established that Ukraine is one of the major exporters of cereals and oilseeds. However, volatility of their prices significantly affects the export revenue that was decreasing even with increasing export quantities in kind. The dependence of domestic grain industry development on high-quality imported seed of maize and sunflower hybrids was recorded. It is expected that in the years to come Ukraine will maintain its strong positions in the world’s grain market.

Purpose. To select promising high productive maize hyb­rids of middle-early maturity group in terms of stability and plasticity of main economic characters. Methods. Field study, laboratory test, analytical procedure and statistical evaluation. Results. 14 maize hybrids recorded in the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2015 were studied for plasticity and stability of such traits as productivity, protein and starch content. Intensive highly-plastic hybrid ‘SI Tiptop’ was selected among the studied ones for productivity trait that can respond properly to changes of growing conditions. It was defined that for the starch content such hybrids as ‘SI Tiptop’, ‘SI Enigma’, ‘SI Arioso’, ‘Svich 38’, ‘Svich 35’, ‘HU 8653’, ‘Zdobutok’ and ‘SI Contrakt’ belonged to the intensive type and combined rather high values and the stability of the studied trait under variable conditions. The following hybrids as ‘NS 2642’, ‘DK S3016’, ‘Svich 38’, ‘NS 2632’ were qualified as intensive for protein content and appeared to be highly-plastic but stability values of this trait were low. ‘Svich 38’ hybrid was intensive simultaneously for two traits such as protein and starch content and showed rather high values of plasticity. ‘SI Tiptop’, ‘SI Enigma’ and ‘Svich 35’ were defined as hybrids of extensive type that provided stable protein content in adverse cultivation conditions. Conclusions. On the condition that intensive crop growing technologies should be used, for obtaining stable yields it is advisable to sow only highly-plastic hybrids that can adapt to unfavorable environmental factors, including ‘SI Tiptop’ – for productivity trait, ‘Zdobutok’ and ‘SI Kontrakt’ – for starch content, ‘MAC 24N‘, ‘NA 2642‘ and ‘Danubio’ – for protein content.

Purpose. To select promising high productive maize hyb­rids of middle-early maturity group in terms of stability and plasticity of main economic characters. Methods. Field study, laboratory test, analytical procedure and statistical evaluation. Results. 14 maize hybrids recorded in the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2015 were studied for plasticity and stability of such traits as productivity, protein and starch content. Intensive highly-plastic hybrid ‘SI Tiptop’ was selected among the studied ones for productivity trait that can respond properly to changes of growing conditions. It was defined that for the starch content such hybrids as ‘SI Tiptop’, ‘SI Enigma’, ‘SI Arioso’, ‘Svich 38’, ‘Svich 35’, ‘HU 8653’, ‘Zdobutok’ and ‘SI Contrakt’ belonged to the intensive type and combined rather high values and the stability of the studied trait under variable conditions. The following hybrids as ‘NS 2642’, ‘DK S3016’, ‘Svich 38’, ‘NS 2632’ were qualified as intensive for protein content and appeared to be highly-plastic but stability values of this trait were low. ‘Svich 38’ hybrid was intensive simultaneously for two traits such as protein and starch content and showed rather high values of plasticity. ‘SI Tiptop’, ‘SI Enigma’ and ‘Svich 35’ were defined as hybrids of extensive type that provided stable protein content in adverse cultivation conditions. Conclusions. On the condition that intensive crop growing technologies should be used, for obtaining stable yields it is advisable to sow only highly-plastic hybrids that can adapt to unfavorable environmental factors, including ‘SI Tiptop’ – for productivity trait, ‘Zdobutok’ and ‘SI Kontrakt’ – for starch content, ‘MAC 24N‘, ‘NA 2642‘ and ‘Danubio’ – for protein content.

Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation analysis and single-factor indices appliance provided insight into the ratio of one trait share per unit of another one. It was defined that some correlations among the elements of productivity was not only moderate and weak, but they also changed their sign that could be the evidence of growth conditions influence on structural relationships bet­ween some traits and, consequently, redistribution of their contributions to the formation of variety productivity. Positive and very close relationship of many traits was revealed, particularly between plant height and the height of the plant up to the first bean, the number of nodes and the number of sterile nodes (r = 0,95–0,97). Methodological aspects of the variety model creation were considered, that may be useful not only in pea breeding but also for improving the techno­logy of its cultivation. Conclusions. Correlation relationships were established between the number of beans and the number of fruiting nodes and the number of carpophores containing 2 beans (r = 0,86–0,88), seed mass and plant mass (r = 0,81), the number of seeds per plant and plant mass and seed mass per plant (r = 0,78–0,81), the number of certified seeds and the number of seeds per plant (r = 0,84), the average number of beans per fertile node and the number of carpophores containing 2 beans (r = 0,74) that makes it possible to use them in assessing the productivity of plants.

Мета. Проаналізувати тенденції виробництва сої культурної в світі та виявити їх вплив на ринок сортів сої культурної в Україні. Виявити динаміку подачі та реєстрації заявок на включення до Державного реєстру сортів рослин, придатних для поширення в Україні. Порівняти урожайність сої культурної у лідерів глобального ринку сої з урожайністю сої культурної, що знаходиться у виробництві в Україні. Висвітлити інформацію щодо кращих за урожайністю нових сортів сої культурної, які включені до Державного реєстру сортів рослин, придатних для поширення в Україні. Методи. Аналітичний, математичний, статистичний, графічний. Результати. Виявлено помітний вплив тенденцій на глобальному ринку сої на динаміку виробництва цієї культури в Україні та скорочення у десятки разів обсягів відставання виробництва сої культурної в Україні порівняно із світовими лідерами в десятки разів. Тенденції приросту виробництва співпадають з тенденціями лідерів глобального ринку сої США, Бразилії та Аргентини. Визначено вплив зростання виробництва на процес реєстрації нових сортів сої культурної у Реєстрі сортів рослин України. З’ясовано, що тренд зростання кількості поданих заявок носить поліноміальний характер. Встановлено, що найбільша кількість сортів сої культурної, що проходила кваліфікаційну експертизу мала українське походження. Вивчено сорти іноземного походження з Канади, Франції, Австрії, США, Німеччини, Аргентини, Кіпру, Польщі, Республіки Сербія, Румунії, Республіки Хорватії, Чеської Республіки, Швейцарії. Визначено нові сорти сої культурної, які мали найвищу врожайність за період кваліфікаційної експертизи з 2010 по 2018 рік. Висновки. Темпи приросту виробництва сої культурної в Україні мають позитивну динаміку. В Реєстрі сортів рослин України переважають сорти українського походження. Середній рівень урожайності сортів сої культурної за 2010–2018 роки відповідає середній врожайності цієї культури у світі. Максимальну врожайність серед сортів, які проходили кваліфікаційну експертизу сортів рослин у період з 2010 по 2018 рік, проявили сорти: ‘Silesia’ французького походження, ‘Естафета’, ‘Терек’, ‘Авантюрин’ українського та сорт канадського походження ‘Kofu’.

Purpose. Reporting peculiarities of new forms of edible corn and prospects for their use in food production that have been created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymiv­ka Experimental Station for Plant Production on the base of the environmentally friendly method that uses biochemical effects of natural mutations of corn grain endosperm structure. Methods. Field study, laboratory analysis, mathematical and statistical evaluation. Results. Original series of inbred lines as well as promising varieties and hyb­rids of sugar and waxy corns were obtained. Varieties and hybrids are universally usable for obtaining both fresh and canned products, characterized by good taste, provide yields of up to 10 tons per hectare of commercial products and aimed to grow in various soil and climatic conditions. Brief economic and morphological characteristics of corn varieties and hybrids created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production were given. Conclusions. The use of biochemical effect of natural mutations of endosperm structure is cost-effective and environmentally friendly method for creating lines, varieties and hybrids of corn for direct consumption and processing into food products. ‘Biliavka’, ‘Nika’ varieties and ‘Binom F1’, ‘Solo F1’, ‘Twister F1’ hybrids created with the help of this method are promising for commercial use

Purpose. Reporting peculiarities of new forms of edible corn and prospects for their use in food production that have been created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymiv­ka Experimental Station for Plant Production on the base of the environmentally friendly method that uses biochemical effects of natural mutations of corn grain endosperm structure. Methods. Field study, laboratory analysis, mathematical and statistical evaluation. Results. Original series of inbred lines as well as promising varieties and hyb­rids of sugar and waxy corns were obtained. Varieties and hybrids are universally usable for obtaining both fresh and canned products, characterized by good taste, provide yields of up to 10 tons per hectare of commercial products and aimed to grow in various soil and climatic conditions. Brief economic and morphological characteristics of corn varieties and hybrids created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production were given. Conclusions. The use of biochemical effect of natural mutations of endosperm structure is cost-effective and environmentally friendly method for creating lines, varieties and hybrids of corn for direct consumption and processing into food products. ‘Biliavka’, ‘Nika’ varieties and ‘Binom F1’, ‘Solo F1’, ‘Twister F1’ hybrids created with the help of this method are promising for commercial use

Purpose. Assessment and selection of self-pollinated S5 maize (Zea mays L.) families with high combining ability and wide adaptive capacity obtained on the basis of specially produced hybrids by crossing elite lines of various genetic plasms with the best main agronomic characters. Methods. Field studies, mathematico-statistical evaluation. Results. An amplitude of grain yield ranging from 5.96–10.96 t/ha (x = 8.44 t/ha) in 2013 to 2.67–7.59 t/ha (x = 5.08 t/ha) in 2014 was determined in the course of study of the testcrosses of self-pollinated S5 families. It was found that different response of genotypes of the studied testcrosses to the year conditions significantly affected the average yield level, which decreased in the stressful 2014 by 3.4 t/ha as compared to 2013. The results of the assessment based on the general and specific combining ability of new parent material of mixed germplasm were shown. A significant variability of the estimates of GCA (general combining ability) effects depending on the year conditions was observed in the course of study. A marked difference in the estimates of GCA effects based on the grain yield was revealed. They were persistently high in 19% of the best self-pollinated families in both years, 14% of the families had persistently low estimates of GCA effects, 67% changed their value depending on the genotype and year conditions. Conclusions. 17 best self-pollinated families with persistently high estimates of GCA, 6 families featuring high tolerance to drought and 4 families with persistently high variances of SCA were selected. The selected families will be used as a parent material in selection programs aimed to create new high performance hybrids.

Мета. Дослідити формування продуктивності сорту сої культурної ‘Говерла’ за використання різних елементів технології вирощування. Методи. Польові, лабораторні, статистичні (розрахунково­порівняльний, математично­статистичний). Результати. Встановлено ефективність весняного чизелювання за вирощування сої культурної сорту ‘Говерла’ в ґрунтово­кліматичних умовах Прикарпаття. Відзначено позитивний вплив досліджуваних способів обробітку ґрунту на фітосанітарний стан посівів. Зокрема, поєднання зяблевої оранки з весняним чизелюванням за внесення мінеральних добрив N30P30K30 та дворазового позакореневого обприскування посівів регулятором росту зумовило підвищення конкурентоздатності рослин проти бур’янів та знизило чисельність останніх на 46,2%, як порівняти з контролем. Виконання вищевказаних дій також сприяло збільшенню врожайності до 2,48 т/га, або на 57,0%, у середньому за три роки. Водночас зріс вихід кормових одиниць та перетравного протеїну – на 1,35 і 0,3 т/га відповідно. Висновки. Весняне чизелювання разом із зяблевою оранкою та раціональним поєднанням у системі удобрення побічної продукції попередника, запропонованих доз мінеральних добрив і регулятора росту в умовах Прикарпаття сприяли зниженню забур’яненості посівів на 46,2% та підвищенню врожайності сорту сої культурної ‘Говерла’ на 57,0%. | Purpose. To study the formation of the productivity of the ‘Hoverla’ soybean variety using different elements of cultivation technology.  Methods. Field, laboratory, statistical (calculation­comparative, mathematical­statistical). Results. The effectiveness of spring chisel ploughing for the cultivation of the soyabean variety ‘Hoverla’ in the soil and climatic conditions of the  Prykarpattia region was established. The positive effect of the studied tillage methods on the phytosanitary condition of the crop was noted. In particular, the combination of autumn ploughing and spring chisel ploughing with the application of N30P30K30 mineral fertiliser and double foliar spraying of crops with a growth regulator led to an increase in the competitiveness of plants against weeds and reduced the number of weeds by 46.2% compared to the control. The implementation of the above measures also contributed to an increase in yield to 2.48 t/ha, or 57.0% on average over three years. At the same time, the yield of forage units and digestible protein increased by 1.35 and 0.3 t/ha respectively. Conclusions. Spring chisel ploughing, together with autumn ploughing and a rational combination of the predecessor’s by­products, the proposed doses of mineral fertiliser and growth regulator in the conditions of the Prykarpattia region, helped to reduce the weediness of crops by 46.2% and increase the yield of the ‘Ho­verla’ soybean variety by 57.0%.