There discussed directions of use for the valuable groats crop, namely Rice, growth rates of its production in Ukraine, options and necessity of creation new verities by breeders, that favors not just the improved nutrition of people, but improves their health, too. And also a full description is provided for new varieties of soybean listed in the Sate Register of Plant Varieties Suitable for Dissemination in Ukraine.

Purpose. To conduct comparative analysis of agro-meteo­rological elements dynamics over the past 35 years and the date and duration of main phenophases of plants of apple varieties to be common for Kyiv Oblast. Methods. Field, comparative, statistical ones, generalization. Results. It was established that Kyiv Oblast has experienced the steady rising of average annual temperature (by 0,6 °С), increase of yearly precipitation (by 20 mm), considerable growth of heat supply level (by 261 °С) in the vegetation period that contributes to the changes in starting date and duration of main phenophases. Conclusions. A significant increase of the sum of active and effective temperatures accumulated for the last 35-year period in Kyiv Oblast at climatological date of occurrence of certain phenophases in the development of apple trees, led to an earlier date of flowering (by 4–5 days). At the same time it did not influence the duration of this phase, but contributed to the reduction of interphase period «the end of flowering–picking maturity of fruits» by 5–12 days.

The article represents summary of post-registration examination of fruit crops, namely Apple and Pear in 2008s-2009s. Best varieties of Apple and Pear in different soil and climatic areas are highlighted.

The article represents summary of post-registration examination of fruit crops, namely Apple and Pear in 2008s-2009s. Best varieties of Apple and Pear in different soil and climatic areas are highlighted.

Such varieties of winter wheat as Ovidium, Kokhana, Blago, Maria, Andromeda possess high adaptive potential, there are possible to use on irrigated and unirrigated lands. New genotypes are able to guarantee yield on level accordingly 9,0-9,5 and 5,5-6,0 t/ha. They are form the grain of strong and valuable wh eats.

Мета. Визначити вміст амінокислот, біологічну та харчову цінність зерна різних сортів гороху озимого та продуктів його перероблення. Методи. Вміст амінокислот визначали методом іонообмінної рідинної хроматографії. Математичне оброблення отриманих даних проводили дисперсійним аналізом однофакторного польового досліду. Амінокислотний та інтегральний скори визначали розрахунково. Результати. Зерно гороху озимого сортів ‘НС Мороз’, ‘Баллтрап’ та ‘Ендуро’ мало високий вміст амінокислот. У складі есенційних амінокислот частка лізину та лейцину була найвищою – 1,53–1,77%, а частка метіоніну – найнижчою 0,25–0,28% залежно від сорту гороху озимого. Основною амінокислотою зерна гороху озимого є глютамінова, частка якої складала 3,25–3,30% від усіх амінокислот. Частка аспарагінової кислоти становила 2,30–2,37% залежно від сорту. У складі незамінних амінокислот частка цистину була найнижчою – 0,31–0,37% залежно від сорту. Частка есенційних амінокислот зерна гороху озимого становила 40–41% від їхньої суми. Частка триптофану порівняно із зерном знижувалась на 30–43%, ізолейцину – на 20–24%, метіоніну – на 8–29%, фенілаланіну, лізину, лейцину – на 8–12%, валіну – на 5–9%, треоніну – на 1–5%. У складі незамінних амінокислот щодо зерна найбільше знижувалась частка цистину – на 58–73%, гістидину – на 36–43%, гліцину – на 42–45%. Частка аланіну щодо зерна знижувалась на 19–25%, глютамінової кислоти – на 12–15%, тирозину – на 8–18%, аспарагінової кислоти – на 9–12%. Найменше знижувалась частка серину та аргініну – на 3–8%. Проте сума незамінних амінокислот знижувалась лише на 15–17% залежно від сортових особливостей. Встановлено, що амінокислотний скор зерна гороху озимого та продуктів його перероблення був бездефіцитним. Розрахунки показали, що 100 г зерна гороху озимого задовольняють біологічну потребу дорослої людини в ізолейцині – на 55–58%, валіні – на 51–42%, триптофані – на 41–50%, лізині – на 37–40%, треоніні – на 39–40%, лейцині – на 36–38%. Найбільшу добову потребу забезпечувало 100 г продуктів перероблення зерна аргініном і глютаміновою кислотою – на 20–26% залежно від сорту гороху озимого. Для решти незамінних амінокислот цей показник був на рівні 6–16% у борошні та 2–15% у крупі завдяки зниженню вмісту амінокислот у цих продуктах. Висновки. Було визначено частку амінокислот, біологічну та харчову цінність зерна різних сортів гороху озимого та продуктів його перероблення, таких як крупа та борошно. В амінокислотному складі частка незамінних амінокислот переважала, проте 100 г зерна та продуктів його перероблення найбільше задовольняють потребу в незамінних амінокислотах. Частка амінокислот знижувалась у продуктах перероблення зерна гороху озимого, особливо в крупі. Амінокислотний скор зерна гороху озимого сортів ‘НС Мороз’, ‘Баллтрап’ та ‘Ендуро’ і продуктів його перероблення був збалансованим.

The article describes summary of the researches, characteristics of morphological and agro-biological characteristics and features, a note is made of a significant progress in the selection of productivity and adaptability of registered Durum Winter Wheat Varieties of new crops rotation. Significant developments of plants architectonic are marked, especially in height, characteristics of economical value, and in terms of considerable achievements in breeding of this kind of wheat. A stress in made on the need to enhance Durum Winter Wheat breeding to develop more frostresistant and drought-overheat resistant varieties.

The article describes summary of the researches, characteristics of morphological and agro-biological characteristics and features, a note is made of a significant progress in the selection of productivity and adaptability of registered Durum Winter Wheat Varieties of new crops rotation. Significant developments of  plants architectonic are marked, especially in height, characteristics of economical value, and in terms of considerable achievements in breeding of this kind of wheat. A stress in made on the need to enhance Durum Winter Wheat breeding to develop more frostresistant and drought-overheat resistant varieties.

The composition developed for conveyer production of commercial yield of Cutting Lettuce in the Ukrainian Woodland Conditions. Terms of the open ground conveyer commercial yield delivery to the customer depending on agrotechnologic growth actions are scientifically founded.

The composition developed for conveyer production of commercial yield of Cutting Lettuce in the Ukrainian Woodland Conditions. Terms of the open ground conveyer commercial yield delivery to the customer depending on agrotechnologic growth actions are scientifically founded.

Such varieties of winter wheat as Ovidium, Kokhana, Blago, Maria, Andromeda possess high adaptive potential, there are possible to use on irrigated and unirrigated lands. New genotypes are able to guarantee yield on level accordingly 9,0-9,5 and 5,5-6,0 t/ha. They are form the grain of strong and valuable wh eats.

The monotypic “bulbilliferous hyphomycete” genus Taxomyces was erected in 1993 for a fungal endophyte isolated from the Yew tree Taxus brevifolia and named Taxomyces andreanae. This fungus was reported to produce the plant-derived anti-cancer drug taxol. The original description of the fungus was not conclusive as to its taxonomic position because no sporulation or other salient morphological features were reported. Consequently, the taxonomic affinities of this fungus have remained obscure. However, a full genome sequence of this strain was generated by a German research group in 2013, in an unsuccessful attempt to detect the biosynthesis genes encoding for taxol. This prompted us to search for phylogenetic marker genes and compare those with the data that recently have become available from state-of-the-art polyphasic taxonomic studies. Surprisingly, the strain turned out to belong to the phlebioid clade of wood-destroying Basidiomycota as inferred from a comparison of its partial ITS, the 28S rDNA (LSU), the RNA polymerase II largest subunit (rpb1), the RNA polymerase II second largest subunit (rpb2), and the translation elongation factor 1-α (tef1) sequences. A multi gene genealogy based on these loci revealed that the closest relative is Ceriporiopsis (syn. Mycoacia) gilvescens. Even though such wood-destroying Basidiomycota are regularly encountered among the endophytic isolates after surface-disinfection of plant organs, the vast majority of the reported endophytic fungi belong to the Ascomycota. Nevertheless, the data available now allow for synonymizing Taxomyces with Ceriporiopsis, and the necessary new combination is made.

The author has estimated the effect of the cultivar-rootstock interaction peculiarities on the parameters of the apple winter cvs ‘Ascol`da’ and ‘Spartan’ on the IS series rootstocks. Dwarf and semi – dwarf combinations have been selected which are the most favourable for the establishment of this crop high – densed orchards in the Lisosteppe of Ukraine.

The author has estimated the effect of the cultivar-rootstock interaction peculiarities on the parameters of the apple winter cvs ‘Ascol`da’ and ‘Spartan’ on the IS series rootstocks. Dwarf and semi – dwarf combinations have been selected which are the most favourable for the establishment of this crop high – densed orchards in the Lisosteppe of Ukraine.

As a result of the lead long-term selection works wint involving a World' s collection and intertype and intertype hybridization with purposeful selection on economic-biological attributes highly productive • grades of a winter wheat, with stability to various kinds of illnesses and high technological qualities of grain have been allocated. The adapted grades of a winter wheat for a various environment of various zones of the countries of the Central Asia that allows to realize potential opportunities of grades in different environments of cultivation and by that to prevent losses of a crop from biotic and abiotic stresses that allows to stabilize productivity and adaptability of culture in a zon winter husbandry are created. The long-term field experiences lead by us and laboratory analyses on a level of productivity, qualities of grain and stability to stresses allows to conclude, that alongside with a genotype, stabilityenvironmental conditions render strong and significant influence on all complex of selection attributes.

As a result of the lead long-term selection works wint involving a World' s collection and intertype and intertype hybridization with purposeful selection on economic-biological attributes highly productive • grades of a winter wheat, with stability to various kinds of illnesses and high technological qualities of grain have been allocated. The adapted grades of a winter wheat for a various environment of various zones of the countries of the Central Asia that allows to realize potential opportunities of grades in different environments of cultivation and by that to prevent losses of a crop from biotic and abiotic stresses that allows to stabilize productivity and adaptability of culture in a zon winter husbandry are created. The long-term field experiences lead by us and laboratory analyses on a level of productivity, qualities of grain and stability to stresses allows to conclude, that alongside with a genotype, stabilityenvironmental conditions render strong and significant influence on all complex of selection attributes.

Giving regard to the main elements of Winter Wheat varieties assessment when selecting frost resistant plants and taking into account genetic potential of the parents, date of hybrids sowing and their assessment by the speed of spring vegetation, it is possible in the sense of successful breeding to derive the most steady genotypes by the specified characteristics starting from F1. hybrids.

Giving regard to the main elements of Winter Wheat varieties assessment when selecting frost resistant plants and taking into account genetic potential of the parents, date of hybrids sowing and their assessment by the speed of spring vegetation, it is possible in the sense of successful breeding to derive the most steady genotypes by the specified characteristics starting from F1. hybrids.