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The problems of winter wheat (Triticum aestivum L.) selection for grain quality
2008
Г. П. Жемела
The problems concerning selection of winter wheat and grain quality have been studied. It has found out the regularity of formation of technological values required in hybrid plants; questions of intensification of protein and gluten producing in grain; questions of their quality and inheritability in varieties. Key words: winter wheat, mass of 1000 seeds, protein and gluten contain, sedimentation, flour power, bread volume, heredity, selection steps, falling time.
Show more [+] Less [-]Methodological aspects of the complex evaluation of biological potential of the Sown Lettuce (Lactuca sativa L.)
2008
Н. В. Лещук | А. В. Андрющенко | М. А. Броновицька
State of national recourses of Sown Lettuce is considered, as well as way of their formation. Methodological aspects of biological potential utilization of Sawn Salad (leaf, head, Rome, stem) are displayed to widen their assortment. Dependence of marginal potentially possible yield of the Sown Lettuce varieties on influence of the environmental causes has been established.
Show more [+] Less [-]Origin of Winter Wheat breeding at the South of Ukraine before the beginning of October Revolution by the example of Breeding department at Odessa Research Field.
2008
Х. М. Піпан
History of Winter Wheat breeding rise at the South of Ukraine since the end of XIX century till the beginning of October Revolution by the example of Breeding department at Odessa Research Field is represented. Odessa Research Field was established in 1894 to study the agrotechnics of agricultural crops, in particular, Winter Wheat. The Breeding department at Odessa Research Field was established in 8th of March, 1912, and headed by Private- Docent of Novorossiysk University, A.O. Sapegin. The main procedure applied in breeding was individual multifold selection of elite ears from the existing local blends and artificial crossing of lines selected to the purpose of improving economically valuable characteristics and identifying the inheritance. Five years of breeding (1912-1917 pp.) resulted in creation of three Winter Wheat varieties: Kooperatorka (0194), Zemka (0158) and Stepniachka(0119). In 1918, the Council of People’s Commissars of USSR has parted the Breeding department of Odessa Research Field to independent Odessa agricultural breeding station recognizing development of plant varieties by the Department.
Show more [+] Less [-]Replenishment of the plant variety market: garden pea (Pisum sativum L.)
2008
О. І. Безручко
It is presented the description of garden pea new varieties which are included into the State Register of plant varieties, which are suitable for the dissemination in Ukraine in 2008 year, morphological features of the crop and its value, either food or dietetic plant.
Show more [+] Less [-]Productivity and quality of a grain wheat durum spring (Triticum durum Dest.) in depending on fertilizers
2008
О. В. Бараболя
It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60
Show more [+] Less [-]The drought tolerance of winter wheat varieties (Triticum aestivum L.), which are suitable for the dissemination in Ukraine
2008
Л. І. Уліч | Л. П. Бочкарьова | В. М. Лисікова | О. В. Семеніхін
The results of research of the drought tolerance of winter wheat varieties (Triticum aestivum L.), which are suitable for the dissemination in Ukraine are presented. Differentiation of varieties according this trait is made. Groups of varieties were classified. Ways of improvement of the assessment are suggested.
Show more [+] Less [-]Вік зрілості і мудрості
2008
В. М. Маласай | В. М. Гаврилюк
Щиро вітаючи В. В. Моргуна з ювілеєм, успішним творчим життям, високою державною відзнакою, Державна служба з охорони прав на сорти рослин, Український інститут експертизи сортів рослин і редколегія журналу „Сортовивчення та охорона прав на сорти рослин” зичить йому високої наснаги, плідного творчого довголіття і приєднується до побажань авторів „Вік зрілості і мудрості” В. М. Маласая і В. М. Гаврилюка.
Show more [+] Less [-]Synthetic varieties of winter rye (Secale cerecale L.)
2008
Скорик, В. В | Скорик, Волод. В | Симоненко, Н. В | Скорик, О. П
Possibility of heterosis effect approbation by using synthetic varieties of winter rye was discussed. Heterosis level of first five generation of rye synthetics did not decrease. Considerable yield decrease of winter rye grain took place in later generations. Concept of synthetic varieties of winter wheat creation in Ukraine is prospective, though it requires scientific, economical and legal improvement.
Show more [+] Less [-]Obtaining of nectarinum (Prunus persica (L.) Batsch subsp. nectarina (Ait.) Shof.) polyploid plants in Nikitsky Botanical Gardens
2008
Шоферістов, Є. П
Firstly in Ukraine as the result of resiprocal interbreedings of autotetraploid (2n=4x=32) / diploid (2n=2x=16) and diploid (2n=2x=16) / autotetraploid (2n=4x=32) four sintetic triploid (2n=3x=24) hybrid forms (611-91, 13-93, 14-93, 18-93) have been obtained. Spontaneous triploid nectarinum 166-80 has been shared out from diploid hybrid seedlings population. Tetraploid and triploid nectarinum forms are valuable sources for directoinal selection and making hybrids with the complex of new signs, which are difficult or impossible to receive on diploid level.
Show more [+] Less [-]The problems of winter wheat (Triticum aestivum L.) selection for grain quality
2008
Жемела, Г. П
The problems concerning selection of winter wheat and grain quality have been studied. It has found out the regularity of formation of technological values required in hybrid plants; questions of intensification of protein and gluten producing in grain; questions of their quality and inheritability in varieties. Key words: winter wheat, mass of 1000 seeds, protein and gluten contain, sedimentation, flour power, bread volume, heredity, selection steps, falling time.
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