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Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure Full text
2008
В. П. Петренкова | І. М. Черняева | Т. Ю. Маркова | Н. І. Рябчун | О. О. Ісаєнко
Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure Full text
2008
В. П. Петренкова | І. М. Черняева | Т. Ю. Маркова | Н. І. Рябчун | О. О. Ісаєнко
The infection by phytoviruses and the productivity formation in the new varieties of winter bread wheat in the different years with virus damage were investigated. There were identified the varieties being more tolerant to the observed diseases, among these - the samples with different constituents of tolerance, which could be used in the breeding programs.
Show more [+] Less [-]Forming of productivity of new soft winter wheat varieties (Triticum aestivum L.) subject to phyto-virus pressure Full text
2008
Петренкова, В. П | Черняева, І. М | Маркова, Т. Ю | Рябчун, Н. І | Ісаєнко, О. О
The infection by phytoviruses and the productivity formation in the new varieties of winter bread wheat in the different years with virus damage were investigated. There were identified the varieties being more tolerant to the observed diseases, among these - the samples with different constituents of tolerance, which could be used in the breeding programs.
Show more [+] Less [-]Developing apple cultivars (Malus domestica Borkh.) of juice purpose Full text
2008
Н. С. Левгерова | Є. М. Седов | Є. С. Саліна | З. М. Серова
Developing apple cultivars (Malus domestica Borkh.) of juice purpose Full text
2008
Н. С. Левгерова | Є. М. Седов | Є. С. Саліна | З. М. Серова
The fruit of apple scab immune hybrids, obtained from the targeted crossings for suitability for juice production, were estimated. The most perspective hybrids were selected. They are not inferior to the world juice cultivars in the basic technological characters (juice output), and even surpass them in a number of these characters (the content of SDS and P-active catechols in juice).
Show more [+] Less [-]Developing apple cultivars (Malus domestica Borkh.) of juice purpose Full text
2008
Левгерова, Н. С | Седов, Є. М | Саліна, Є. С | Серова, З. М
The fruit of apple scab immune hybrids, obtained from the targeted crossings for suitability for juice production, were estimated. The most perspective hybrids were selected. They are not inferior to the world juice cultivars in the basic technological characters (juice output), and even surpass them in a number of these characters (the content of SDS and P-active catechols in juice).
Show more [+] Less [-]The morphological signs of plants of white cabbage (Brassica oleraceae L. convar. capitata (L.) Alef. var. alba DC) and their variability depending on type of sort Full text
2008
Жук, О. Я
The morphological signs of plants of white cabbage (Brassica oleraceae L. convar. capitata (L.) Alef. var. alba DC) and their variability depending on type of sort Full text
2008
Жук, О. Я
Indicators of the morphological signs of type of sort on white cabbage plants Dutch flat, Belarus, Amager, Langendijker winter and their variability are the presented. It is established low and average factor of a variation at the majority of the morphological signs. Strong high-quality and ecological variability of signs “height external rake” and “its size leafy parts” at type of sort Dutch flat is defined.
Show more [+] Less [-]The morphological signs of plants of white cabbage (Brassica oleraceae L. convar. capitata (L.) Alef. var. alba DC) and their variability depending on type of sort Full text
2008
О. Я. Жук
Indicators of the morphological signs of type of sort on white cabbage plants Dutch flat, Belarus, Amager, Langendijker winter and their variability are the presented. It is established low and average factor of a variation at the majority of the morphological signs. Strong high-quality and ecological variability of signs “height external rake” and “its size leafy parts” at type of sort Dutch flat is defined.
Show more [+] Less [-]Replenishment of the plant variety market: garden pea (Pisum sativum L.) Full text
2008
Безручко, О. І
Replenishment of the plant variety market: garden pea (Pisum sativum L.) Full text
2008
Безручко, О. І
It is presented the description of garden pea new varieties which are included into the State Register of plant varieties, which are suitable for the dissemination in Ukraine in 2008 year, morphological features of the crop and its value, either food or dietetic plant.
Show more [+] Less [-]Replenishment of the plant variety market: garden pea (Pisum sativum L.) Full text
2008
О. І. Безручко
It is presented the description of garden pea new varieties which are included into the State Register of plant varieties, which are suitable for the dissemination in Ukraine in 2008 year, morphological features of the crop and its value, either food or dietetic plant.
Show more [+] Less [-]Selection of winter types of wheat from its spring types sawn in winter after prior vernalization Full text
2008
Голик, Л. М
Selection of winter types of wheat from its spring types sawn in winter after prior vernalization Full text
2008
Голик, Л. М
In the Mironivka Institute for wheat named by V.M. Remeslo UAAN new winter-hardy winter wheat variety material was obtained. The annual breeding was used for the selection df winter wheat forms from spring wheat varieties by the prevernalization, spring sowing and M2 at the beginning of optimal terms in autumn (the influence of low temperature on spring wheat seeds). On the basis of such material, winter-hardy wheat varieties were created, such as Myronivs’ka rannyostygla, Remeslivna, Vo- loshkova and such varieties as Bagira, Vdyachna and Svyankova were submitted to the State Service for Plant Variety Protection.
Show more [+] Less [-]Selection of winter types of wheat from its spring types sawn in winter after prior vernalization Full text
2008
Л. М. Голик
In the Mironivka Institute for wheat named by V.M. Remeslo UAAN new winter-hardy winter wheat variety material was obtained. The annual breeding was used for the selection df winter wheat forms from spring wheat varieties by the prevernalization, spring sowing and M2 at the beginning of optimal terms in autumn (the influence of low temperature on spring wheat seeds). On the basis of such material, winter-hardy wheat varieties were created, such as Myronivs’ka rannyostygla, Remeslivna, Vo- loshkova and such varieties as Bagira, Vdyachna and Svyankova were submitted to the State Service for Plant Variety Protection.
Show more [+] Less [-]Apricot (Prunus armeniaca L.) drought resistance and its connection with thickness of leaf blade Full text
2008
Корзін, В. В | Горіна, В. М | Ільницький, О. А | Одинцова, В. А
Apricot (Prunus armeniaca L.) drought resistance and its connection with thickness of leaf blade Full text
2008
Корзін, В. В | Горіна, В. М | Ільницький, О. А | Одинцова, В. А
The studying results of drought resistance for 15 varieties and 6 forms of apricot in the condition of South of the Ukraine have been given. The plants with different level of drought resistance have been selected from apricot varieties and forms introduced on the South Coast of the Crimea. From the studied varieties the most drought resistance ones are: Vardaguin Vagdaas, Luchak Sumbarskiy, Sulina, LE-132. Two best apricot varieties have been recommended for use in selection on this character
Show more [+] Less [-]Apricot (Prunus armeniaca L.) drought resistance and its connection with thickness of leaf blade Full text
2008
В. В. Корзін | В. М. Горіна | О. А. Ільницький | В. А. Одинцова
The studying results of drought resistance for 15 varieties and 6 forms of apricot in the condition of South of the Ukraine have been given. The plants with different level of drought resistance have been selected from apricot varieties and forms introduced on the South Coast of the Crimea. From the studied varieties the most drought resistance ones are: Vardaguin Vagdaas, Luchak Sumbarskiy, Sulina, LE-132. Two best apricot varieties have been recommended for use in selection on this character
Show more [+] Less [-]Гетерозис гібридних комбінацій і генетична детермінація буряку цукрового за лементами продуктивності Full text
2007
М. О. Корнєєва | Ів. В. Власюк | Ір. В. Власюк
Підтверджена теорія генетичного балансу М.В. Турбіна в поясненні гетерозисного ефекту, яка ґрунтується на сумарному впливі різнонаправлено діючих адитивних і неадитивних ефектів генів батьківських форм. Гетерозисний ефект кращих гібридів становив 6,3- 10,4 % .
Show more [+] Less [-]70-РІЧЧЯ ПРОФЕСОРА Л.O. ЖИВОТКОВА Full text
2007
О. В. Петренко
Crop yield and quality of brewer’s barley depending on the (Hordeum vulgare L. sensu lato) way of gathering Full text
2007
Г. П. Жемела | Ю. М. Барат
Crop yield and quality of brewer’s barley depending on the (Hordeum vulgare L. sensu lato) way of gathering Full text
2007
Г. П. Жемела | Ю. М. Барат
Influence of harvesting ways of spring brewer’s barley on grain crop capacity and quality has been examined. It has been established that in order to get good quality grain and timely harvesting all yield along with direct combine operator usage, application of separate way during grain humidity is acceptable.
Show more [+] Less [-]Setting scientific names at all taxonomic ranks in italics facilitates their quick recognition in scientific papers Full text
2020
Thines,Marco | Thines,Marco | Crous,Pedro | Crous,Pedro | Hyde,Kevin D. | Lücking,Robert | May,Tom | May,Tom | Miller,Andrew | Redhead,Scott | Yurkov,Andrey
It is common practice in scientific journals to print genus and species names in italics. This is not only historical as species names were traditionally derived from Greek or Latin. Importantly, it also facilitates the rapid recognition of genus and species names when skimming through manuscripts. However, names above the genus level are not always italicized, except in some journals which have adopted this practice for all scientific names. Since scientific names treated under the various Codes of nomenclature are without exception treated as Latin, there is no reason why names above genus level should be handled differently, particularly as higher taxon names are becoming increasingly relevant in systematic and evolutionary studies and their italicization would aid the unambiguous recognition of formal scientific names distinguishing them from colloquial names. Several leading mycological and botanical journals have already adopted italics for names of all taxa regardless of rank over recent decades, as is the practice in the International Code of Nomenclature for algae, fungi, and plants, and we hereby recommend that this practice be taken up broadly in scientific journals and textbooks.
Show more [+] Less [-]Varietal Supply with Fodder Crops of Ukrainian Market and DUS-testing of New Varieties Full text
2007
О. І. Безручко
Varietal Supply with Fodder Crops of Ukrainian Market and DUS-testing of New Varieties Full text
2007
О. І. Безручко
Varietal supply with fodder crops of Ukraine’s market and DUS-test of new varieties of plants in 2006 on their suitability for dissemination were analyzed in the article.
Show more [+] Less [-]Singleton-based species names and fungal rarity: Does the number really matter? Full text
2024
Cazabonne,Jonathan | Haelewaters,Danny | Lesven,Jonathan | Haelewaters,Danny
Fungi are among the least known organisms on earth, with an estimated number of species between 1.5 and 10 million. This number is expected to be refined, especially with increasing knowledge about microfungi in undersampled habitats and increasing amounts of data derived from environmental DNA sequencing. A significant proportion of newly generated sequences fail to match with already named species, and thus represent what has been referred to as fungal “dark taxa”. Due to the challenges associated with observing, identifying, and preserving sporophores, many macro- and microfungal species are only known from a single collection, specimen, isolate, and/or sequence—a singleton. Mycologists are consequently used to working with “rare” sequences and specimens. However, rarity and singleton phenomena lack consideration and valorization in fungal studies. In particular, the practice of publishing new fungal species names based on a single specimen remains a cause of debate. Here, we provide some elements of reflection on this issue in the light of the specificities of the fungal kingdom and global change context. If multiple independent sources of data support the existence of a new taxon, we encourage mycologists to proceed with formal description, irrespective of the number of specimens at hand. Although the description of singleton-based species may not be considered best practice, it does represent responsible science in the light of closing the Linnean biodiversity shortfall.
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