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Applying analysis of variance to determine stability of morphological and value for cultivation and use characteristics of Lactuca sativa var. longifolia L. variety of lettuce ‘Skarb’ Full text
2016
Н. В. Лещук
Applying analysis of variance to determine stability of morphological and value for cultivation and use characteristics of Lactuca sativa var. longifolia L. variety of lettuce ‘Skarb’ Full text
2016
Н. В. Лещук
Purpose. Providing a scientific rationale for the practical application of analysis of variance elements to determine the range of morphological and value for cultivation and use (VCU) characteristics of Romaine lettuce ‘Skarb’ variety. Results. The Romaine lettuce ‘Skarb’ variety was identified by the type of display of quantitative (QN) identification characteristics. VCU characteristics of the var. longifolia L. varieties were determined and statistically processed. The author focused on practical application of histogram and variation curve of phenotype morphological characteristics when performing the uniformity test. The correlation between quantitative characteristics of lettuce leaf and head was observed when plant productivity was developing. Romaine lettuce yield value was verified statistically. Thresholds were established for the indices under study, confidence intervals were defined over the years of study. Conclusions. The use of Lewis stability factor (S.F. = Xmax/Xmin) allowed to establish the stability of each characteristic display. Practical application of the histogram and variation curve for determining code of display of quantitative morphological characters and the range of VCU characteristics of the Romaine lettuce ‘Skarb’ variety was scientifically grounded.
Show more [+] Less [-]Applying analysis of variance to determine stability of morphological and value for cultivation and use characteristics of Lactuca sativa var. longifolia L. variety of lettuce ‘Skarb’ Full text
2016
Лещук, Н. В
Purpose. Providing a scientific rationale for the practical application of analysis of variance elements to determine the range of morphological and value for cultivation and use (VCU) characteristics of Romaine lettuce ‘Skarb’ variety. Results. The Romaine lettuce ‘Skarb’ variety was identified by the type of display of quantitative (QN) identification characteristics. VCU characteristics of the var. longifolia L. varieties were determined and statistically processed. The author focused on practical application of histogram and variation curve of phenotype morphological characteristics when performing the uniformity test. The correlation between quantitative characteristics of lettuce leaf and head was observed when plant productivity was developing. Romaine lettuce yield value was verified statistically. Thresholds were established for the indices under study, confidence intervals were defined over the years of study. Conclusions. The use of Lewis stability factor (S.F. = Xmax/Xmin) allowed to establish the stability of each characteristic display. Practical application of the histogram and variation curve for determining code of display of quantitative morphological characters and the range of VCU characteristics of the Romaine lettuce ‘Skarb’ variety was scientifically grounded.
Show more [+] Less [-]Medicinal plants: traditions and study prospects (devoted to the 100th anniversary of establishing the Experimental Station of Medicinal Plants) Full text
2016
О. С. Дем’янюк | Л. А. Глущенко
Medicinal plants: traditions and study prospects (devoted to the 100th anniversary of establishing the Experimental Station of Medicinal Plants) Full text
2016
О. С. Дем’янюк | Л. А. Глущенко
Historical review was done concerning the formation and development of scientific research of the Experimental Station of Medicinal Plants over the period 1916–2016. The main stages of experimenting in the direction of “medicinal plant cultivation’’ in Ukraine were covered. Role and importance of the Experimental Station of Medicinal Plants in the scientific and methodological support of such scientific directions as breeding, seed production, cultivation technologies, pharmacognosy in medicinal plant cultivation were shown. For the needs of the branch, over 100 species of introduced medicinal plants were studied at the Station and agricultural techniques of their growing were developed, in addition, more than 50 varieties of medicinal plants were created, a number of machines and devices for growing, harvesting and initial treatment of raw materials and seeds of the most important medicinal plants was designed. Other scientific achievements of the Station were mentioned and promising areas of medicinal plant research in Ukraine were outlined.
Show more [+] Less [-]Medicinal plants: traditions and study prospects (devoted to the 100th anniversary of establishing the Experimental Station of Medicinal Plants) Full text
2016
Дем’янюк, О. С | Глущенко, Л. А
Historical review was done concerning the formation and development of scientific research of the Experimental Station of Medicinal Plants over the period 1916–2016. The main stages of experimenting in the direction of “medicinal plant cultivation’’ in Ukraine were covered. Role and importance of the Experimental Station of Medicinal Plants in the scientific and methodological support of such scientific directions as breeding, seed production, cultivation technologies, pharmacognosy in medicinal plant cultivation were shown. For the needs of the branch, over 100 species of introduced medicinal plants were studied at the Station and agricultural techniques of their growing were developed, in addition, more than 50 varieties of medicinal plants were created, a number of machines and devices for growing, harvesting and initial treatment of raw materials and seeds of the most important medicinal plants was designed. Other scientific achievements of the Station were mentioned and promising areas of medicinal plant research in Ukraine were outlined.
Show more [+] Less [-]Стійкість сортів яблуні на карликовій підщепі та вставках в умовах теплового шоку Full text
2016
З. Є. Ожерельєва | Н. Г. Красова | А. М. Галашева
Мета. Вивчення параметрів водного режиму сортів яблуні, вирощених на карликовій підщепі 62-396 і вставках 62-396 і 3-17-38, протягом вегетаційного періоду у зв’язку з їхньою жаростійкістю. Методи. Польовий, статистичний, аналітичний. Результати. Встановлено високий рівень обводненості листя сортів яблуні від 71,5 до 73,1% на початку вегетації. Середній рівень обводненості листя у досліджуваних сорто-підщепних комбінацій яблуні від 62,8 до 65,5% зафіксовано в період інтенсивного росту пагонів, формування зав’язі й плодів (червень–серпень). Істотної різниці між сортами за обводненістю листя не встановлено. Дисперсійний аналіз виявив істотну достовірну відмінність за обводненістю листя між карликовою підщепою і вставками за р < 0,05. Встановлено, що в середньому за два роки сорт ‘Яблочный Спас’ після теплового шоку втрачав води менше, ніж ‘Орлинка’. При цьому у сортів виявили найбільшу водоутримувальну здатність на карликовій підщепі 62-396. Висновки. У процесі дисперсійного аналізу зафіксовано міжсортові відмінності за втратою води на 5% і 1% рівнях значущості. Достовірно доведено взаємовплив між сортами, карликовою підщепою і вставками за втратою води після теплового шоку при р < 0,05 і 0,01. Після впливу високотемпературного стресу (+50 °С) і насичення водою досліджувані сорто-підщепні комбінації яблуні були здатні відновлювати обводненість на високому рівні. З найбільшим потенціалом жаростійкості виділено сорто-підщепні комбінації ‘Яблочный Спас’ і ‘Орлинка’ на карликовій підщепі 62-396.
Show more [+] Less [-]Associations of alleles of microsatellite markers with agronomical traits of modern bread winter wheat varieties in Southern Ukraine Full text
2016
О. О. Колесник | О. М. Хохлов | С. В. Чеботар
Associations of alleles of microsatellite markers with agronomical traits of modern bread winter wheat varieties in Southern Ukraine Full text
2016
О. О. Колесник | О. М. Хохлов | С. В. Чеботар
Purpose. Defining marker-trait associations of microsatellite markers with specific regions of the genome that control important agronomical traits in the investigated varieties originated in the Plant Breeding and Genetics Institute – National Center of Seed and Cultivar Investigations and entered into the State register of plant varieties suitable for dissemination in Ukraine during different years. Methods. Molecular genetic methods (extraction of genomic DNA, polymerase chain reactions (PCR), electrophoresis of amplification products in polyacrylamide gel), field methods (phenological observations of heading date and analysis of plant height, visual assessment of the colour and length of wheat ear and awns), statistical methods (evaluation of trait means by descriptive statistic instruments of EXCEL package, ANOVA method performed by GLM instrument from AGROBASE 21 package). Results. During four growing years (2010/11, 2011/12, 2012/13, 2013/14), 47 bread winter wheat varieties were phenotypically measured and analyzed with 17 microsatellite loci. 35 marker-trait associations (MTA) for heading date, 39 for plant height, 33 for awn size, 20 for ear colour and 8 for ear size were found to be stable and significant during two–four different growing years. Conclusions. Microsatellite markers that showed substantial and stable during different growing years associations with agronomical traits can be useful and suitable for marker-assisted selection (MAS) in Ukrainian wheat breeding programs.
Show more [+] Less [-]Associations of alleles of microsatellite markers with agronomical traits of modern bread winter wheat varieties in Southern Ukraine Full text
2016
Колесник, О. О | Хохлов, О. М | Чеботар, С. В
Purpose. Defining marker-trait associations of microsatellite markers with specific regions of the genome that control important agronomical traits in the investigated varieties originated in the Plant Breeding and Genetics Institute – National Center of Seed and Cultivar Investigations and entered into the State register of plant varieties suitable for dissemination in Ukraine during different years. Methods. Molecular genetic methods (extraction of genomic DNA, polymerase chain reactions (PCR), electrophoresis of amplification products in polyacrylamide gel), field methods (phenological observations of heading date and analysis of plant height, visual assessment of the colour and length of wheat ear and awns), statistical methods (evaluation of trait means by descriptive statistic instruments of EXCEL package, ANOVA method performed by GLM instrument from AGROBASE 21 package). Results. During four growing years (2010/11, 2011/12, 2012/13, 2013/14), 47 bread winter wheat varieties were phenotypically measured and analyzed with 17 microsatellite loci. 35 marker-trait associations (MTA) for heading date, 39 for plant height, 33 for awn size, 20 for ear colour and 8 for ear size were found to be stable and significant during two–four different growing years. Conclusions. Microsatellite markers that showed substantial and stable during different growing years associations with agronomical traits can be useful and suitable for marker-assisted selection (MAS) in Ukrainian wheat breeding programs.
Show more [+] Less [-]Evaluation of pea varieties based on correlation of quantitative traits and indices Full text
2016
О. І. Присяжнюк | Л. В. Король
Evaluation of pea varieties based on correlation of quantitative traits and indices Full text
2016
О. І. Присяжнюк | Л. В. Король
Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation analysis and single-factor indices appliance provided insight into the ratio of one trait share per unit of another one. It was defined that some correlations among the elements of productivity was not only moderate and weak, but they also changed their sign that could be the evidence of growth conditions influence on structural relationships between some traits and, consequently, redistribution of their contributions to the formation of variety productivity. Positive and very close relationship of many traits was revealed, particularly between plant height and the height of the plant up to the first bean, the number of nodes and the number of sterile nodes (r = 0,95–0,97). Methodological aspects of the variety model creation were considered, that may be useful not only in pea breeding but also for improving the technology of its cultivation. Conclusions. Correlation relationships were established between the number of beans and the number of fruiting nodes and the number of carpophores containing 2 beans (r = 0,86–0,88), seed mass and plant mass (r = 0,81), the number of seeds per plant and plant mass and seed mass per plant (r = 0,78–0,81), the number of certified seeds and the number of seeds per plant (r = 0,84), the average number of beans per fertile node and the number of carpophores containing 2 beans (r = 0,74) that makes it possible to use them in assessing the productivity of plants.
Show more [+] Less [-]Evaluation of pea varieties based on correlation of quantitative traits and indices Full text
2016
Присяжнюк, О. І | Король, Л. В
Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation analysis and single-factor indices appliance provided insight into the ratio of one trait share per unit of another one. It was defined that some correlations among the elements of productivity was not only moderate and weak, but they also changed their sign that could be the evidence of growth conditions influence on structural relationships between some traits and, consequently, redistribution of their contributions to the formation of variety productivity. Positive and very close relationship of many traits was revealed, particularly between plant height and the height of the plant up to the first bean, the number of nodes and the number of sterile nodes (r = 0,95–0,97). Methodological aspects of the variety model creation were considered, that may be useful not only in pea breeding but also for improving the technology of its cultivation. Conclusions. Correlation relationships were established between the number of beans and the number of fruiting nodes and the number of carpophores containing 2 beans (r = 0,86–0,88), seed mass and plant mass (r = 0,81), the number of seeds per plant and plant mass and seed mass per plant (r = 0,78–0,81), the number of certified seeds and the number of seeds per plant (r = 0,84), the average number of beans per fertile node and the number of carpophores containing 2 beans (r = 0,74) that makes it possible to use them in assessing the productivity of plants.
Show more [+] Less [-]Критерії оцінки якості олії високоолеїнового соняшнику Full text
2016
М. В. Червоніс | О. І. Рибалка | І. Г. Топораш
Мета. Провести дослідження зразків соняшникової олії з різним вмістом олеїнової кислоти хроматографічним методом, показати можливість застосування відносно простих, експресних та ефективних фізичних методів для контролю вмісту олеїнової кислоти у процесі селекції гібридів соняшнику і в товарному виробництві під час визначення автентичності зразків високоолеїнової олії та розпізнавання її замінників. Методи. Загальноприйняті міжнародні методи ІСО, математико-статистичні. Результати. Проведено дослідження жирнокислотного складу соняшникової олії на газовому хроматографі за спрощеною процедурою, встановлено залежність ряду фізичних методів – заломлення на рефрактометрі, в’язкості та щільності – від жирнокислотного складу соняшникової олії, зокрема вмісту олеїнової кислоти. Висновки. Метод газової хроматографії виявився найінформативнішим та ефективним для контролю вмісту олеїнової кислоти на всіх етапах як селекційного процесу, так і в умовах товарного виробництва. Серед фізичних методів на особливу увагу заслуговують ті, що ґрунтуються на визначенні показників заломлення, кінематичної в’язкості та щільності, оскільки між ними та вмістом олеїнової кислоти в соняшниковій олії встановлено високу кореляційну залежність.
Show more [+] Less [-]Impact of cultivation technologies elements on winter wheat grain productivity and quality Full text
2016
К. М. Олійник | Г. В. Давидюк | Л. Ю. Блажевич | Л. В. Худолій
Impact of cultivation technologies elements on winter wheat grain productivity and quality Full text
2016
К. М. Олійник | Г. В. Давидюк | Л. Ю. Блажевич | Л. В. Худолій
Purpose. To develop and improve adaptive technologies of winter wheat cultivation which provide high productivity and quality of grain. Methods. Field and laboratory studies, mathematical and statistical analysis. Results. During 2011–2015, the impact of cultivation technologies on the formation of grain quality and yield of winter wheat variety ‘Stolychna’ (with pea as predecessor) was studied. When using alternative technologies with only predecessor by-products application, the yield of winter wheat with integrated crop protection system was 4,56 t/ha, with minimal protection – 4.25 t/ha with grain quality of the 5th class of B group. Resource saving cultivation technologies with limited application of fertilizers (Р45К45N30(II)+30(IV)) provided productivity at the level of 4,87–5,50 t/ha with grain quality of the 2nd–3rd class of A group. Grain yield of 6.01 t/ha with indicators of the 2nd–3rd class of quality was obtained with the use of intensive cultivation technology with application of mineral fertilizers (Р90К90N30(II)+60(IV)+30(VIII)) on the background of applying predecessor’s by-products and integrated crop protection. The highest yield of grain (6.22 t/ha) with indicators of the 2nd class of A group quality on average for the research period was provided by energy-intensive technology, that requires the application of mineral fertilizers (P135K135N60(II)+75(IV)+45(VIII)) and incorporation of predecessor’s by-products in the soil, and integrated plant protection. Conclusion. It was found that in the northern part of the Right-Bank Forest-Steppe zone of Ukraine, the highest productivity of winter wheat was obtained in dark grey podzolic soils when using the energy-intensive technology with application of P135K135N60(II)+75(IV)+45(VIII) on the background of predecessor’s by-products and integrated crop protection. This technology ensured the grain yield of 6.22 t/ha of the 2nd class of A group quality.
Show more [+] Less [-]Impact of cultivation technologies elements on winter wheat grain productivity and quality Full text
2016
Олійник, К. М | Давидюк, Г. В | Блажевич, Л. Ю | Худолій, Л. В
Purpose. To develop and improve adaptive technologies of winter wheat cultivation which provide high productivity and quality of grain. Methods. Field and laboratory studies, mathematical and statistical analysis. Results. During 2011–2015, the impact of cultivation technologies on the formation of grain quality and yield of winter wheat variety ‘Stolychna’ (with pea as predecessor) was studied. When using alternative technologies with only predecessor by-products application, the yield of winter wheat with integrated crop protection system was 4,56 t/ha, with minimal protection – 4.25 t/ha with grain quality of the 5th class of B group. Resource saving cultivation technologies with limited application of fertilizers (Р45К45N30(II)+30(IV)) provided productivity at the level of 4,87–5,50 t/ha with grain quality of the 2nd–3rd class of A group. Grain yield of 6.01 t/ha with indicators of the 2nd–3rd class of quality was obtained with the use of intensive cultivation technology with application of mineral fertilizers (Р90К90N30(II)+60(IV)+30(VIII)) on the background of applying predecessor’s by-products and integrated crop protection. The highest yield of grain (6.22 t/ha) with indicators of the 2nd class of A group quality on average for the research period was provided by energy-intensive technology, that requires the application of mineral fertilizers (P135K135N60(II)+75(IV)+45(VIII)) and incorporation of predecessor’s by-products in the soil, and integrated plant protection. Conclusion. It was found that in the northern part of the Right-Bank Forest-Steppe zone of Ukraine, the highest productivity of winter wheat was obtained in dark grey podzolic soils when using the energy-intensive technology with application of P135K135N60(II)+75(IV)+45(VIII) on the background of predecessor’s by-products and integrated crop protection. This technology ensured the grain yield of 6.22 t/ha of the 2nd class of A group quality.
Show more [+] Less [-]Fusarium head blight of winter triticale varieties in the Forest-Steppe zone of Ukraine Full text
2016
М. М. Ключевич
Fusarium head blight of winter triticale varieties in the Forest-Steppe zone of Ukraine Full text
2016
М. М. Ключевич
Purpose. Studying variety samples of winter triticale of various ecological and geographical origin for revealing polymorphism of the culture for its susceptibility to pathogenic complex of Fusarium head blight and defining high-yielding and resistant to diseases varieties that later can be put into the production and breeding process. Methods. Field experiments, statistical evaluation. Results. It was defined that the development of Fusarium head blight in different variety samples of winter triticale depends on the hydrothermal conditions and genotype of the host-plant. Resistance of varieties and hybrids to the disease was partial, and no immune samples were found among the analyzed ones. The following varieties proved to be tolerant to Fusarium head blight: ‘Granat’, ‘Zorro’, ‘Obrii Myronivskyi’. The positive correlation between the development of Fusarium head blight and root rot of winter triticale was found. It was determined that in the pathogenic complex of Fusarium head blight the amount of the following pathogens is increasing: Fusarium sporotrichioides, F. аvenaceum and F. poae. Conclusions. The leading varieties that combine high yields and resistance to Fusarium head blight are as follows: ‘Obrii Myronivskyi’, ‘ADM 8’, ‘Yuvileine Volynske’, ‘Yukon’, ‘Zorro’, ‘Tsekad 90’, ‘Zerniatko’, ‘Legion’ and ‘Rarytet’. These varieties should be involved in the selection process to breed the hybrids with the augmented resistance to the disease and high yields.
Show more [+] Less [-]Fusarium head blight of winter triticale varieties in the Forest-Steppe zone of Ukraine Full text
2016
Ключевич, М. М
Purpose. Studying variety samples of winter triticale of various ecological and geographical origin for revealing polymorphism of the culture for its susceptibility to pathogenic complex of Fusarium head blight and defining high-yielding and resistant to diseases varieties that later can be put into the production and breeding process. Methods. Field experiments, statistical evaluation. Results. It was defined that the development of Fusarium head blight in different variety samples of winter triticale depends on the hydrothermal conditions and genotype of the host-plant. Resistance of varieties and hybrids to the disease was partial, and no immune samples were found among the analyzed ones. The following varieties proved to be tolerant to Fusarium head blight: ‘Granat’, ‘Zorro’, ‘Obrii Myronivskyi’. The positive correlation between the development of Fusarium head blight and root rot of winter triticale was found. It was determined that in the pathogenic complex of Fusarium head blight the amount of the following pathogens is increasing: Fusarium sporotrichioides, F. аvenaceum and F. poae. Conclusions. The leading varieties that combine high yields and resistance to Fusarium head blight are as follows: ‘Obrii Myronivskyi’, ‘ADM 8’, ‘Yuvileine Volynske’, ‘Yukon’, ‘Zorro’, ‘Tsekad 90’, ‘Zerniatko’, ‘Legion’ and ‘Rarytet’. These varieties should be involved in the selection process to breed the hybrids with the augmented resistance to the disease and high yields.
Show more [+] Less [-]Table grape of Ukraine – varietal resources, perspectives of production and consumption Full text
2016
В. В. Власов | Н. А. Мулюкіна | І. А. Ковальова | Л. В. Герус
Table grape of Ukraine – varietal resources, perspectives of production and consumption Full text
2016
В. В. Власов | Н. А. Мулюкіна | І. А. Ковальова | Л. В. Герус
Purpose. To enrich and improve the range of table grape varieties of Ukraine. Methods. Breeding, hybridological, mathematic, visual ones. Results. Modern Ukrainian gene pool of table grape varieties has been created on the base of the best introduced and homegrown cultivars and selections. New genotypes that are creating at the National Scientific Centre “Institute of Viticulture and Wine-Making named after V. Ye. Tairov” under the breeding program “Resistense plus Quality” are the basis of current and future regional assortments for the south and central areas of the steppe zone of Ukraine. The complexity of the origine explains the genetically determined high-level manifestation of commercially valuable characters. New varieties and selections are ecologically safe for humans and the environment, as the level of their resistance to the group of fungal main diseases is not less than 6.5 points according to the 9-point scale, therefore they do not require a large pesticide load. New promising table varieties demonstrate a stable yield and high marketability of grapes – 5–10 kg per plant with the marketability nearly 80–87% during the last five years. In addition, dense flesh of grapes is a guarantee of high transportability. The variety of table genotypes taste, shape and berries ripening from very early to very late embodied in the innovative and highly profitable development “Conveyor of table grapes”. Depending on the ecological and geographical conditions, the conveyor can include a different quantity of varieties, but to in order increase the efficiency and profitability it is necessary to have a few groups (from 2 to 4 varietes) of different ripening. The approximate ratio (%) of varieties of different ripening time is recommended: very early – 22%, early – 22%, average – 17%, mid-late – 17%, and late – 22%. Conclusions. The variation of shape, flavour and color of new promising genotypes of table grapes makes them very popular on the market and may satisfy the most demanding consumer. The stability of the adaptive and technological traits makes the new table varieties very attractive for the producers of grape products.
Show more [+] Less [-]Table grape of Ukraine – varietal resources, perspectives of production and consumption Full text
2016
Власов, В. В | Мулюкіна, Н. А | Ковальова, І. А | Герус, Л. В
Purpose. To enrich and improve the range of table grape varieties of Ukraine. Methods. Breeding, hybridological, mathematic, visual ones. Results. Modern Ukrainian gene pool of table grape varieties has been created on the base of the best introduced and homegrown cultivars and selections. New genotypes that are creating at the National Scientific Centre “Institute of Viticulture and Wine-Making named after V. Ye. Tairov” under the breeding program “Resistense plus Quality” are the basis of current and future regional assortments for the south and central areas of the steppe zone of Ukraine. The complexity of the origine explains the genetically determined high-level manifestation of commercially valuable characters. New varieties and selections are ecologically safe for humans and the environment, as the level of their resistance to the group of fungal main diseases is not less than 6.5 points according to the 9-point scale, therefore they do not require a large pesticide load. New promising table varieties demonstrate a stable yield and high marketability of grapes – 5–10 kg per plant with the marketability nearly 80–87% during the last five years. In addition, dense flesh of grapes is a guarantee of high transportability. The variety of table genotypes taste, shape and berries ripening from very early to very late embodied in the innovative and highly profitable development “Conveyor of table grapes”. Depending on the ecological and geographical conditions, the conveyor can include a different quantity of varieties, but to in order increase the efficiency and profitability it is necessary to have a few groups (from 2 to 4 varietes) of different ripening. The approximate ratio (%) of varieties of different ripening time is recommended: very early – 22%, early – 22%, average – 17%, mid-late – 17%, and late – 22%. Conclusions. The variation of shape, flavour and color of new promising genotypes of table grapes makes them very popular on the market and may satisfy the most demanding consumer. The stability of the adaptive and technological traits makes the new table varieties very attractive for the producers of grape products.
Show more [+] Less [-]Biological peculiarities of stem softwood cuttings of ornamental garden plants and their use in landscaping Full text
2016
Т. В. Мамчур
Biological peculiarities of stem softwood cuttings of ornamental garden plants and their use in landscaping Full text
2016
Т. В. Мамчур
Purpose. To study biological peculiarities of softwood cuttings of three species of ornamental garden plants of the Hydrangeaceae family introduced under the conditions of a botanical nursery of Uman National University of Horticulture, and the prospects of planting material use in landscaping. Methods. Field study, laboratory test, statistical and mathematical analysis. Results. Bioecological and ornamental peculiarities of grafters of investigated species and their preservation for supplying the store of initial plant graft material were studied. The dependence of regeneration ability of softwood cuttings of investigated varieties on preplant treatment by a biologically active substance (KANO), type of a shoot, time of grafting, etc was analyzed. Substantially intensive rooting of basal drafts with three nods and less intensive rooting of apical drafts was observed during the whole period of rooting. Conclusions. The treatment of softwood cuttings with a biologically active substance at the concentration of 10–15 mg/l in the aqueous solution stimulates root formation and activates growth of own root plants. Investigated plant species of Hydrangeaсeae family are promising for landscaping on urbanized areas of various functional use.
Show more [+] Less [-]Biological peculiarities of stem softwood cuttings of ornamental garden plants and their use in landscaping Full text
2016
Мамчур, Т. В
Purpose. To study biological peculiarities of softwood cuttings of three species of ornamental garden plants of the Hydrangeaceae family introduced under the conditions of a botanical nursery of Uman National University of Horticulture, and the prospects of planting material use in landscaping. Methods. Field study, laboratory test, statistical and mathematical analysis. Results. Bioecological and ornamental peculiarities of grafters of investigated species and their preservation for supplying the store of initial plant graft material were studied. The dependence of regeneration ability of softwood cuttings of investigated varieties on preplant treatment by a biologically active substance (KANO), type of a shoot, time of grafting, etc was analyzed. Substantially intensive rooting of basal drafts with three nods and less intensive rooting of apical drafts was observed during the whole period of rooting. Conclusions. The treatment of softwood cuttings with a biologically active substance at the concentration of 10–15 mg/l in the aqueous solution stimulates root formation and activates growth of own root plants. Investigated plant species of Hydrangeaсeae family are promising for landscaping on urbanized areas of various functional use.
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