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Results of old roses introduction at M. M. Hryshko National Botanical Garden, NAS of Ukraine
2016
Rubt︠s︡ova, O. L. | Чижанькова, В. І
Purpose. To evaluate results of old garden roses varieties introduction based on the analysis of their decorative properties and economic characters. Methods. Field study, comparative analysis, generalization. Results. The collection of roses at M. M. Hryshko National Botanical Garden (the city of Kyiv) was analyzed. A comparison was drawn between their gene pool and the world collection of roses. After collection screening, 22 old varieties were found at M. M. Hryshko National Botanical Garden and described. Their decorative properties, economic characters and winter hardiness were evaluated, the final result ranged from 81 to 100 points. Evaluation of winter hardiness that was based on the records of shoot damage degree in the field during the winter showed that in Kyiv conditions 13 cultivars were exceptionally resistant to frost, the other 9 appeared to be frost-sensitive. Conclusions. As follows from the analysis of decorative values, economic characters and winter hardiness, 12 varieties of old roses such as ‘Cardinal de Richelieu’, ‘Commandant Beaurepaire’, ‘La Reine’, ‘Louise de Odier’, ‘Madame Plantier’, ‘Maiden’s Blush’, ‘Marie Baumann’, ‘Mousseuse Rouge’, ‘Persian Yellow’, ‘Poppius’, ‘Reine des Violettes’, ‘Versicolor’ were found to be perfectly suitable for landscaping.
Show more [+] Less [-]Academician M. M. Hryshko – the prominent Ukrainian expert in plant variety investigation
2016
Samorodov, V. M. | Байрак, О. М | Chuvikina, N. V. | Рахметов, Д. Б | Клименко, С. В | Буюн, Л. І | Буйдін, Ю. В
The creative and organizational role of academician M. M. Hryshko was analyzed in studying the gene pool of plants in Ukraine and creating collection funds of the National Botanical Garden of the National Academy of Sciences of Ukraine, which has been named after this famous scientist since 1991. Investigations on introduction, acclimatization and breeding of plants were described embracing the period from post-war years to the present day. Information was given that concerns the results of the introduction and plant breeding in the early 1950s as reported by M. M. Hryshko and recent data on species and varietal diversity of cultivated ornamental, fruit, subtropical, agricultural (including energy, feed, vegetable, spice aroma, aromatic, technical, green manure, nectariferous) plants.
Show more [+] Less [-]Genetic determination of high productivity in experimental hybrid combinations of sugar beet (Beta vulgaris L.)
2016
Корнєєва, М. О | Ненька, О. В
Purpose. Creation of experimental sugar beet hybrid combinations of high sugar yield values and defining genetic determination of their heterotic effect. Methods. Diallel crossing and topcrossing, genetic analysis of quantitative traits. Results. The authors have studied the frequency of occurrence of sugar beet heterotic hybrid combinations for «sugar yield» trait created on the basis of two pollinator lines to be genetically valuable for productivity elements, CMS lines and single-cross sterile hybrids with the use of diallel and topcrossing system of controlled hybridization. The share of parental components’ effect and their interaction in CMS hybrids variability for productivity was determined. Expediency of heterotic forecasting based on high combining ability lines was substabtiated. Promising high-yielding sugar beet combinations were selected that exceeded the group standard by 4.1–16.3%. Conclusions. The theory of genetic balance by M. V. Turbin was confirmed. Such hybrids as [CMS 5OT 4]MGP 1 (116.3%), [CMS 1OT 2]MGP 1 (112.5%) and [CMS 3OT 5]MGP 1 (113.2%) were recognized as the best for their productivity, MGP 1 and MGP 2 lines – as the best for their combining ability.
Show more [+] Less [-]Plant DNA banks for genetic resources conservation (review)
2016
Волкова, Н. Е
Purpose. Literature review of DNA banks creation as the current strategy of plant genetic resources conservation. Results. The current state of plant genetic resources conservation was analyzed in the context of the threat of genetic erosion. The importance of DNA banks was shown which function is to store DNA samples and associated products and disseminate them for research purposes. The main DNA banks in the world were described, including the Republican DNA Bank of Human, Animals, Plants and Microorganisms at the Institute of Genetics and Cytology of the National Academy of Sciences of Belarus. Stages of DNA banking were considered: tissue sampling (usually from leaves), cell destruction, DNA extraction, DNA storage. Different methods of tissue sampling, extraction and DNA storage were compared. The need for Plant DNA Bank creation in Ukraine was highlighted. Conclusions. DNA collections is an important resource in the global effort to overcome the crisis in biodiversity, for managing world genetic resources and maximizing their potential.
Show more [+] Less [-]Applying analysis of variance to determine stability of morphological and value for cultivation and use characteristics of Lactuca sativa var. longifolia L. variety of lettuce ‘Skarb’
2016
Лещук, Н. В
Purpose. Providing a scientific rationale for the practical application of analysis of variance elements to determine the range of morphological and value for cultivation and use (VCU) characteristics of Romaine lettuce ‘Skarb’ variety. Results. The Romaine lettuce ‘Skarb’ variety was identified by the type of display of quantitative (QN) identification characteristics. VCU characteristics of the var. longifolia L. varieties were determined and statistically processed. The author focused on practical application of histogram and variation curve of phenotype morphological characteristics when performing the uniformity test. The correlation between quantitative characteristics of lettuce leaf and head was observed when plant productivity was developing. Romaine lettuce yield value was verified statistically. Thresholds were established for the indices under study, confidence intervals were defined over the years of study. Conclusions. The use of Lewis stability factor (S.F. = Xmax/Xmin) allowed to establish the stability of each characteristic display. Practical application of the histogram and variation curve for determining code of display of quantitative morphological characters and the range of VCU characteristics of the Romaine lettuce ‘Skarb’ variety was scientifically grounded.
Show more [+] Less [-]Cis-, intra-, subgenesis, genome editing as modern technologies for modifying the crop genomes (review)
2016
Волкова, Н. Е
Purpose. Reviewing the literature on modern technologies of genetic modification of crop genomes. Results. The current state of genetically modified plants creation is analyzed. The information on cis-, intra- and subgenic plants and their comparison with transgenic crops is given. Examples of cis- and intragenesis application for improving characteristics of crops are provided. Such state-of-the-art technology of crop genome modification as genome editing is considered. Conclusions. Technologies for producing cis-, intra-, subgenic plants are rapidly developing and resulting in crops of the 21st century that can solve the problem of food provision for a constantly growing world population with the least contrary to the public interest.
Show more [+] Less [-]Effect of sowing time on productivity of fenugreek varieties (Trigonella foenum-graecum L., Trigonella coerulea (Desr.) Ser.)
2016
Бобось, І. М
Purpose. Determination of sowing time effect on productivity of various fenugreek species in the Forest-Steppe zone of Ukraine. Methods. Field study, laboratory test, analytical approach and statistical evaluation. Results. Effect of sowing time on economic characters of common fenugreek (Trigonella foenum graecum L.) and blue fenugreek (Trigonella coerulea (Desr.) Ser.) was investigated. It was found that sowing time significantly influenced the individual productivity of plants and average yield of their fresh and dry matter. In particular, common and blue fenugreek plants formed not only the most developed vegetation but also higher productivity and fresh and dry matter yield, respectively, due to early-spring sowing. In case of summer sowing, the poorest yield of dry matter per unit was obtained for these species caused by a low fresh yield, though the moisture loss index was lower. Conclusions. Common fenugreek is promising for producing “mushroom grass” spices, and the conveyor supply of production in the Forest-Steep zone of Ukraine can be ensured by the first sowing time (the first or the second decades of April) and the second sowing time (the third decade of April) as during this period more developed vegetation is formed that favored the higher yield of dry matter (1,3–1,5 t/ha).
Show more [+] Less [-]Clonal micropropagation of peppermint (Mentha piperita L.) varieties of Ukrainian breeding
2016
Таланкова-Середа, Т. Є | Коломієць, Ю. В | Григорюк, І. П
Purpose. Developing technology for clonal micropropagation of peppermint (Mentha piperita L.) plants of Ukrainian breeding based on the complex of methods of isolated tissue and organ culture in vitro. Methods. During the experiment, such methods as isolated tissue and organ culture in vitro, clonal micropropagation, detached scion grafting, chemotherapy with adding of virucide Ribavirin to the nutrient medium, biometric and statistical ones were used. Results. The stepped procedure of sterilization that we have developed allows to receive 88–100% of sterile explants. For M. piperita L. introduction into culture and clonal micropropagation, Murashige and Skoog (MS) nutrient medium appeared to be optimal supplemented with 6-benzylaminopurine (0.75 mg/l), adenine (0.05 mg/l), indole-3-acetic acid (IAA) (0.05 mg/l) and gibberellic acid (0.5 mg/l) on which the reproduction ratio on the 28th day ranged between 1:7 and 1:15. For recovery of plants from viral infection, virucide Ribavirin at concentration of 10 mg/l was added to the nutrient medium. The proposed nutrient medium for rhizogenesis, that contained IAA (0.5 mg/l) and indole butyric acid (IBA) (0.5 mg/l), allows to obtain the frequency of rhizogenesis up to 84–100%. Regenerated plants were adapted to the conditions in vivo on substrate peat : universal soil : perlite : sand in the ratio 2:1:1:1. The survival rate for peppermint varieties amounted to 96–100%. Conclusions. Biotechnological scheme was developed that permits to get healthy, purebred planting material and intensively propagate plants for supplying breeding programs of the Experimental Station for Medicinal Plants of the Institute of Agroecology and Environmental Management of the National Academy of Agrarian Sciences of Ukraine, among which such varieties as ‘Lebedyna pisnia’ and ‘Ukrainska pertseva’ were selected as the most promising for clonal micropropagation.
Show more [+] Less [-]Effect of sowing time on productivity of fenugreek varieties (Trigonella foenum-graecum L., Trigonella coerulea (Desr.) Ser.)
2016
І. М. Бобось
Purpose. Determination of sowing time effect on productivity of various fenugreek species in the Forest-Steppe zone of Ukraine. Methods. Field study, laboratory test, analytical approach and statistical evaluation. Results. Effect of sowing time on economic characters of common fenugreek (Trigonella foenum graecum L.) and blue fenugreek (Trigonella coerulea (Desr.) Ser.) was investigated. It was found that sowing time significantly influenced the individual productivity of plants and average yield of their fresh and dry matter. In particular, common and blue fenugreek plants formed not only the most developed vegetation but also higher productivity and fresh and dry matter yield, respectively, due to early-spring sowing. In case of summer sowing, the poorest yield of dry matter per unit was obtained for these species caused by a low fresh yield, though the moisture loss index was lower. Conclusions. Common fenugreek is promising for producing “mushroom grass” spices, and the conveyor supply of production in the Forest-Steep zone of Ukraine can be ensured by the first sowing time (the first or the second decades of April) and the second sowing time (the third decade of April) as during this period more developed vegetation is formed that favored the higher yield of dry matter (1,3–1,5 t/ha).
Show more [+] Less [-]Table grape of Ukraine – varietal resources, perspectives of production and consumption
2016
В. В. Власов | Н. А. Мулюкіна | І. А. Ковальова | Л. В. Герус
Purpose. To enrich and improve the range of table grape varieties of Ukraine. Methods. Breeding, hybridological, mathematic, visual ones. Results. Modern Ukrainian gene pool of table grape varieties has been created on the base of the best introduced and homegrown cultivars and selections. New genotypes that are creating at the National Scientific Centre “Institute of Viticulture and Wine-Making named after V. Ye. Tairov” under the breeding program “Resistense plus Quality” are the basis of current and future regional assortments for the south and central areas of the steppe zone of Ukraine. The complexity of the origine explains the genetically determined high-level manifestation of commercially valuable characters. New varieties and selections are ecologically safe for humans and the environment, as the level of their resistance to the group of fungal main diseases is not less than 6.5 points according to the 9-point scale, therefore they do not require a large pesticide load. New promising table varieties demonstrate a stable yield and high marketability of grapes – 5–10 kg per plant with the marketability nearly 80–87% during the last five years. In addition, dense flesh of grapes is a guarantee of high transportability. The variety of table genotypes taste, shape and berries ripening from very early to very late embodied in the innovative and highly profitable development “Conveyor of table grapes”. Depending on the ecological and geographical conditions, the conveyor can include a different quantity of varieties, but to in order increase the efficiency and profitability it is necessary to have a few groups (from 2 to 4 varietes) of different ripening. The approximate ratio (%) of varieties of different ripening time is recommended: very early – 22%, early – 22%, average – 17%, mid-late – 17%, and late – 22%. Conclusions. The variation of shape, flavour and color of new promising genotypes of table grapes makes them very popular on the market and may satisfy the most demanding consumer. The stability of the adaptive and technological traits makes the new table varieties very attractive for the producers of grape products.
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