AGRIS - International System for Agricultural Science and Technology

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Results 1-10 of 18

Growth, photosynthesis and UV-B absorbing compounds of Portuguese Barbela wheat exposed to ultraviolet-B radiation

1999

Correia, C.M. | Torres-Pereira, M.S. | Torres-Pereira, J.M.G. (Department of Biological and Environmental Engineering, University of Tras-os-Montes and Alto Douro, Apartado 202, 5000 Vila Real (Portugal))

Department for Environment, Food and Rural Affairs - United Kingdom

Monitoring of nitrogen compounds on Yakushima Island, a world natural heritage site

1998

Satake, K. | Inoue, T. | Kasasaku, K. | Nagafuchi, O. | Nakano, T. (National Institute for Environmental Studies, Onogawa 16-2, Tsukuba, Ibaraki 305-0053 (Japan))

Department for Environment, Food and Rural Affairs - United Kingdom

Changes in gill morphology of Atlantic salmon (Salmo salar) smolts due to addition of acid and aluminum to stream water

1997

Jagoe, C.H. | Haines, T.A. (Department of Zoology, University of Maine, Orono, ME 04469-5751 (USA))

Department for Environment, Food and Rural Affairs - United Kingdom

Effects of the triazine herbicide, simetryn, on freshwater plankton communities in experimental ponds

1995

Kasai, F. | Hanazato, T. (Regional Environment Division, National Institute for Environmental Studies, Tsukuba, Ibaraki 305 (Japan))

Department for Environment, Food and Rural Affairs - United Kingdom



Removal of TNT and RDX from water and soil using iron metal

1997

Hundal, L.S. | Singh, J. | Bier, E.L. | Shea, P.J. | Comfort, S.D. | Powers, W.L. (Institute of Agriculture and Natural Resources, University of Nebraska, Lincoln, Nebraska 68583-0915 (USA))

Department for Environment, Food and Rural Affairs - United Kingdom

Susceptibility of bacterial populations to organotin compounds and microbial degradation of organotin compounds in environmental water

1997

Harino, H. | Fukushima, M. | Kurokawa, Y. | Kawai, S. (Osaka City Institute of Public Health and Environmental Sciences, Tojo-cho 8-34, Tennoji-ku, Osaka 543 (Japan))

Department for Environment, Food and Rural Affairs - United Kingdom


Contamination by butyltin compounds and organochlorine residues in green mussel (Perna viridis, L.) from Thailand coastal waters

1997

Kan-atireklap, S. | Tanabe, S. | Sanguansin, J. | Tabucanon, M.S. | Hungspreugs, M. (Department of Environment Conservation, Ehime University, Tarumi 3-5-7, Matsuyama 790 (Japan))

Department for Environment, Food and Rural Affairs - United Kingdom