An effective, environmentally friendly, and eco-sustainable approach for removing harmful microalgae is exploiting the allelopathic potential of aquatic macrophytes. In this study, we simulated field pollution conditions in the laboratory to investigate algal inhibition by allelochemicals, thereby providing insights into field practices. We tested five allelochemicals, i.e., coumarin, ρ-hydroxybenzoic acid, protocatechuic acid, stearic acid, and ρ-aminobenzenesulfonic acid, and a typical green alga, Chlorella pyrenoidosa, under two conditions. In the unpolluted treatment, individual allelochemicals had strong algal inhibition effects, where coumarin and ρ-hydroxybenzoic acid had greater potential for algal inhibition than protocatechuic acid, stearic acid, and ρ-aminobenzenesulfonic acid based on the 50 % inhibitory concentration. However, when two or three allelochemicals were mixed in specific proportions, the algal inhibition rate exceeded 80 %, thereby indicating allelopathic synergistic interactions. Mixtures of four or five allelochemicals had weak effects on algal inhibition, which indicated antagonistic interactions. Furthermore, the presence of low lead pollution significantly reduced the antialgal potential of individual allelochemicals, whereas the allelopathic synergistic interactions with mixtures between two or three allelochemicals were changed into antagonistic effects by low pollution. In particular, the allelopathic antagonistic interactions between four or five allelochemicals were increased by pollution. The allelopathic performance of these five allelochemicals may depend on various factors, such as the chemical species, mixture parameters, and algal strain. Thus, we found that low level pollution reduced the allelopathic inhibition of microalgae by allelochemicals. Therefore, the control of algae by the direct addition of allelochemicals should consider various environmental factors.

Agricultural production enhancement has been realized by more consumption of fossil energy such as fertilizer and agrochemicals. However, the production provides the present human with sufficient and diversified commodities, but at the same time, deprives in some extent the resources from the future human as well. In the other hand, it is known that synthetic herbicides face worldwide threats to human’s health and environment as well. Therefore, it is a great challenge for agricultural sustainable development. The current review has been focussed on various oilseed crop species which launch efficient allelopathic intervention, either with weeds or other crops. Crop allelopathic properties can make one species more persistent to a native species. Therefore, these crops are potentially harmful to both naturalized as well as agricultural settings. On the other side, allelopathic crops provide strong potential for the development of cultivars that are more highly weed suppressive in managed settings. It is possible to utilize companion plants that have no deleterious effect on neighbor crops and can be included in intercropping system, thus, a mean of contributing to agricultural sustainable development. In mixed culture, replacement method, wherein differing densities of a neighbor species are planted, has been used to study phytotoxic/competitive effects. So, to use alternative ways for weed suppression has become very crucial. Allelochemicals have the ability to create eco-friendly products for weed management, which is beneficial for agricultural sustainable development. Our present study assessed the potential of four oilseed crops for allelopathy on other crops and associated weeds.