Alcohol and yeast production is the most important part of the biotechnological production in Yugoslavia, with annual production of 13 667 867 liters of absolute alcohol and of 20 947 490 kg of yeast in the year 1998. Large environmental load is produced by wastewaters from alcohol and yeast factories (512 000 P.E.), especially by alcohol stillage (BOD 40 000 - 50 000 mg/L). Anaerobic treatment is suitable process for treatment of alcohol stillage, and of yeast factory wastewater. In this paper, effects of treatment process (organic load reduction, energy of produced biogas) are discussed; and potential of anaerobic treatment os wastewaters from Yugoslavia's alcohol and yeast factories is reviewed.

[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]TED [ADD1_IRSTEA]Valoriser les effluents et déchets organiques | International audience | Waste management is a key environmental and socio-economic issue. Environmental concerns are encouraging the use of alternative resources and lower emissions to air, water and soil. Innovative technologies to deal with waste recovery that produce marketable bioproducts are emerging. Bioelectrochemical synthesis systems (BESs) are based on the primary principle of transforming organic waste into added-value products using microorganisms to catalyse chemical reactions. This technology is at the core of a research project called BIORARE (BIoelectrosynthesis for ORganic wAste bioREfinery), an interdisciplinary project that aims to use anaerobic digestion as a supply chain to feed a BES and produce target biomolecules. This technology needs to be driven by environmental strategies. Life Cycle Assessment (LCA) was used to evaluate the BIORARE concept based on expert opinion and prior experiments for the production of biosuccinic acid and waste management. A multidisciplinary approach based on biochemistry and process engineering expertise was used to collect the inventory data. The BES design and the two-step anaerobic digestion process have many potential impacts on air pollution or ecotoxicity-related categories. The comparison of the BIORARE concept with conventional fermentation processes and a water-fed BES technology demonstrated the environmental benefit resulting from the use of both the BES technology and a waste-based substrate as input thus supporting the BIORARE concept. Some trade-offs among the impact categories were identified but led to options to improve the concept. BES design and synergy management may improve the environmental performance of the BIORARE concept