Refine search
Results 1-2 of 2
Radiocesium accumulation and germline mutations in chronically exposed wild boar from Fukushima, with radiation doses to human consumers of contaminated meat
2022
Anderson, Donovan | Kaneko, Shingo | Harshman, Amber | Okuda, Kei | Takagi, Toshihito | Chinn, Sarah | Beasley, James C. | Nanba, Kenji | Ishiniwa, Hiroko | Hinton, Thomas G.
Genetic effects and radioactive contamination of large mammals, including wild boar (Sus scrofa), have been studied in Japan because of dispersal of radionuclides from the Fukushima Dai-ichi Nuclear Power Plant in 2011. Such studies have generally demonstrated a declining trend in measured radiocesium body burdens in wildlife. Estimating radiation exposure to wildlife is important to understand possible long-term impacts. Here, radiation exposure was evaluated in 307 wild boar inhabiting radioactively contaminated areas (50–8000 kBq m⁻²) in Fukushima Prefecture from 2016 to 2019, and genetic markers were examined to assess possible germline mutations caused by chronic radiation exposures to several generations of wild boar. Internal Cs activity concentrations in boar remained high in areas near the power plant with the highest concentration of 54 kBq kg⁻¹ measured in 2019. Total dose rates to wild boar ranged from 0.02 to 36 μGy h⁻¹, which was primarily attributed to external radiation exposure, and dose rates to the maximally exposed animals were above the generic no-effects benchmark of 10 μGy h⁻¹. Using the estimated age of each animal, lifetime radiation doses ranged from <0.1 mGy to 700 mGy. Despite chronic exposures, the genetic analyses showed no significant accumulation of mutation events. Because wild boar is an occasional human dietary item in Japan, effective dose to humans from ingesting contaminated wild boar meat was calculated. Hypothetical consumption of contaminated wild boar meat from radioactively contaminated areas in Fukushima, at the per capita pork consumption rate (12.9 kg y⁻¹), would result in an average effective annual dose of 0.9 mSv y⁻¹, which is below the annual ingestion limit of 1 mSv y⁻¹. Additionally, a consumption rate of about 1.4 kg y⁻¹ of the most contaminated meat in this study would not exceed annual ingestion limits.
Show more [+] Less [-]Chronic effects of lead (Pb) on bone properties in red deer and wild boar: Relationship with vitamins A and D3
2013
Rodríguez-Estival, Jaime | Álvarez-Lloret, Pedro | Rodríguez-Navarro, Alejandro B. | Mateo, Rafael
Here we study the occurrence of abnormalities on bone tissue composition and turnover mechanisms through the Pb-mediated disruption of vitamins A and D in wild ungulates living in a lead (Pb)-polluted mining area. Red deer (Cervus elaphus) and wild boar (Sus scrofa) from the mining area had significantly higher liver and bone Pb levels than controls, which were associated with the depletion of liver retinyl esters and the corresponding increase of free retinol levels both in deer and boar from the mining area. Pb-exposed adult deer had lower carbonate content in bone mineral than controls, which was associated with the increased free retinol percentage. In wild boar, the degree of bone mineralization was also positively associated with higher burdens of retinyl esters. These results suggest that Pb-associated changes in bone composition and mineralization is likely influenced by the depletion of vitamin A in wildlife exposed to environmental Pb pollution.
Show more [+] Less [-]