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Chlordane contamination in selected estuarine and coastal marine finfish and shellfish of New Jersey, USA
1996
Kennish, M.J. | Ruppel, B.E. (Institute of Marine and Coastal Sciences, Rutgers University, New Brunswick, NJ 08903 (USA))
Mercury and selenium concentrations in the crab Callinectes arcuatus from three coastal lagoons of NW Mexico
2021
Delgado-Alvarez, Carolina Guadalupe | Ruelas-Inzunza, Jorge | Osuna-Martínez, Carmen Cristina | Bergés-Tiznado, Magdalena Elizabeth | Escobar-Sánchez, Ofelia | Ocampo-Rodríguez, Pedro Octavio | Soto-Romero, Karen Lizbeth | Garzón-Raygoza, Nancy Lorena | Aguilar-Júarez, Marisela | Osuna-López, José Isidro | Frías-Espericueta, Martín
Mercury and selenium concentrations and Se:Hg molar ratio in edible muscle and hepatopancreas of the crab Callinectes arcuatus from coastal lagoons of northwest Mexico were determined using atomic absorption spectrophotometry. The three coastal lagoons were Santa María La Reforma (SMLR), Urías (UR), and Huizache-Caimanero (HC); samplings were carried out from December 2016 to October 2017. The mercury ranges in the muscle of C. arcuatus in SMLR, UR, and HC lagoons were 0.31–0.52, 0.15–0.45, and 0.22–0.55 μg g⁻¹, respectively. In hepatopancreas, the values ranged from 0.08 to 0.15, 0.06 to 0.15, and 0.05 to 0.12 μg g⁻¹ in SMLR, UR, and HC lagoons, in that order. For selenium concentrations in C. arcuatus muscle, the ranges 11.64–20.14, 14.88–19.71, and 15.27–29.51 μg g⁻¹ were determined in SMLR, UR, and HC lagoons, respectively. While for hepatopancreas, the ranges were 34.34–44.13, 27.77–40.45, and 15.16–49.80 μg g⁻¹, in that order. No significant relationships (p > 0.05) between mercury and selenium concentrations (in white meat and hepatopancreas) were observed in C. arcuatus carapace width and length. Se:Hg molar ratio values were 98.1 ± 20.8, 171.4 ± 81.6, and 176.8 ± 51.2 for SMLR, UR, and HC lagoons, in that order. This high ratio (> 1) in C. arcuatus edible muscle indicated that selenium concentration was sufficient to neutralize possible mercury toxicity, so it does not represent danger to humans when it is consumed.
Show more [+] Less [-]Seasonal influences on swimming crab mercury levels in an eutrophic estuary located in southeastern Brazil
2020
de Almeida Rodrigues, Paloma | Ferrari, Rafaela Gomes | Hauser-Davis, Rachel Ann | dos Santos, Luciano Neves | Conte-Junior, Carlos Adam
Although significantly impacted, Guanabara Bay (GB), located in southeastern Brazil, is still an important fishery source for the state of Rio de Janeiro. Hg contamination, in particular, is of concern in the area and should be regularly monitored, as Hg bioaccumulation and biomagnification processes may lead public health risks to the local human population due to the consumption of contaminated food items, such as crabs. In this context, the aim of the present study was to determine total Hg (THg) concentrations in swimming crabs from three GB areas and investigate the influence of biotic and abiotic factors on Hg concentrations at the beginning and the end of the rainy season. Crabs and water samples were obtained from three areas, inside the bay, at the mouth of the bay and outside the bay. A clear rainfall effect on the investigated abiotic variables was observed, with increased rainfall and temperatures noted at the end of the study period. Significant statistical correlations were observed between THg concentrations and the assessed abiotic variables at the three study points at the beginning and end of the rainy season. The rainy season was noted as directly affecting THg concentrations at Guanabara Bay and, consequently, swimming crab THg contents. THg concentrations in swimming crabs at Urca and at the Cagarras Islands were higher at the beginning of the rainy season compared to the end, while the opposite was observed for the sampling point outside the bay. Higher Hg concentrations were detected at the outermost point of the bay in relation to the Cagarras Islands, probably due to the local upwelling event. THg values in Callinectes sp. were higher than concentrations reported for other areas in Brazil but lower than other reports worldwide. Calculated THg intakes surpassed the maximum National Research Council permissible limits of 0.049 mg/week at all sampling stations during both seasons, raising public health concerns. Further research for longer monitoring periods during different seasons are essential to ascertain which climatic period is most critical regarding Hg availability at this anthropogenically-impacted estuary.
Show more [+] Less [-]High levels of mercury in wetland resources from three river basins in Ghana: a concern for public health
2017
Gbogbo, Francis | Otoo, Samuel D. | Huago, Robert Quaye | Asomaning, Obed
Crustaceans, mollusks, and fish are wetland resources that constitute an important source of protein and foreign exchange for the Ghanaian population, and many species of these are sold in the open market and restaurants, yet studies on their heavy metal contents are generally scarce. This paper evaluates the levels of mercury in five species of crustaceans, two species of mollusks, and ten species of fish inhabiting three river basins with different catchment activities in Ghana. These include the Ankobra Basin, characterized with mining and agriculture, Densu Basin, associated with urban waste discharges and agriculture, and Lower Volta River Basin, associated with agricultural activities. Mercury concentration was highest in Ankobra (2.5 ± 2.59 μg g⁻¹) followed by Densu (1.75 ± 1.35 μg g⁻¹) and Volta (0.74 ± 1.46 μg g⁻¹). The mercury load of the organisms range from <0.1 to 4 μg g⁻¹ with the highest load in Cynoglossus senegalensis at Ankobra. Except for Panaeus notialis from Densu and Ankobra, and three other species from Ankobra (Tympanotonus fuscatus, Cardisoma armatum, Callinectes amnicola) in which mercury was not detected, mercury loads of all the organisms were above the permissible limit of 0.5 mg kg⁻¹ established by Commission Regulation-EC (2006) for fishery products and muscle meat of fish. Weekly quantities of crustaceans and mollusks considered safe for consumption by adults ranged from 88 and 1000 g while that of the fishes were between 70 and 700 g (on a dry weight basis) depending on the species. It was clear that some caution needs to be exercised in the consumption of Ghana’s fresh and brackish water fisheries.
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