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Repellents Preventing Hoofed Game Browsing Can Alter the Mobility of Nutrients in Soil
2016
Jakl, Michal | Vecková, Eliška | Száková, Jiřina
To protect forest cultures against browsing, chemical repellents can be used. With their applications, however, a problem arises with disruption of biological and chemical equilibria in the environment (e.g., soil-plant system). The aim of this study were to assess possible interactions of repellents, denatonium benzoate (DB), and capsaicin (Cps), with the soil matrix, especially the impact of their addition on the mobility of individual micronutrients and macronutrients, such as calcium, copper, iron, magnesium, manganese, phosphorus, sulfur, and zinc, and to verify the hypothesis that the presence of repellent compounds does not affect the plant-available nutrient concentrations in soil. Batch laboratory soil sorption experiment and the “diffusive gradient in thin films” (DGT) technique were applied to evaluate the elements’ mobility in the soils. Sorption experiment using Chernozem and Fluvisol showed decreased mobile forms of Cu and S with the additions of both repellents and conversely increased mobile forms of Ca and Mn for DB, in both soil types. With increasing Cps rates, the mobile forms of Fe in Chernozem decreased and Mn in Fluvisol increased. The DGT experiment confirmed increased mobile/available Mn in both soils for both repellents and Fe in Fluvisol in the case of capsaicin. Soil application of both, DB and Cps, suggested to be able to influence the elements’ mobility, particularly, Mn mobility in soil significantly increased after repellent application. Their possible behavior in rhizosphere soil/soil solution should be investigated in further research.
Show more [+] Less [-]Effect of cold exposure and capsaicin on the expression of histone acetylation and Toll-like receptors in 1,2-dimethylhydrazine-induced colon carcinogenesis
2021
Qin, Jingchun | Li, Huixuan | Yu, Weitao | Wei, Li | Wen, Bin
Previous studies have indicated that capsaicin-rich diet and cold weather have shown strong association with tumor incidence. Thus, we investigated the effects of capsaicin and cold exposure in 1,2-dimethylhydrazine (DMH)-induced colorectal cancer as well as the mechanisms underlying capsaicin and cold-induced CRC. Rats were randomly divided into four groups and received cold still water and capsaicin via intragastric gavage until the end of the experiment. The rat’s body weight, thymus weight, and food intakes were assessed. Global levels of histone H3K9, H3K18, H3K27, and H4K16 acetylation and histone deacetylase (HDACs) in colon mucosa were assessed by western blot. Expression levels of Toll-like receptors 2 (TLR2) and Toll-like receptors 4 (TLR4) were measured by western blot and reverse-transcriptase quantitative polymerase chain reaction (qPCR). We found that cold and low-dose capsaicin increased tumor numbers and multiplicity, although there were no differences in tumor incidence. Additionally, rat exposure to cold water and capsaicin display further higher levels of histone H3 lysine 9 (H3K9AC), histone H3 lysine 18 (H3K18AC), histone H3 lysine 27 (H3K27AC), and HDACs compared with the DMH and normal rats. In contrast, a considerable decrease of histone H4 lysine 16 (H4K16AC) was detected in the colon mucosa. Cold and low-dose capsaicin exposure groups were also increased TLR2 and TLR4 protein levels and mRNA levels. These results suggest that chronic cold exposure and capsaicin at a low-dose intervention exacerbate ectopic expression of global histone acetylation and TLR level, which are crucial mechanisms responsible for the progression of colorectal cancer in rats.
Show more [+] Less [-]Capsaicin lacks tumor-promoting effects during colon carcinogenesis in a rat model induced by 1,2-dimethylhydrazine
2021
Caetano, Brunno Felipe Ramos | Tablas, Mariana Baptista | Ignoti, Marcela Gonçalves | de Moura, Nelci Antunes | Romualdo, Guilherme Ribeiro | Barbisan, Luís Fernando | Rodrigues, Maria Aparecida Marchesan
Capsaicin (CPS, 8-methyl-N-vanillyl-trans-6-nonenamide), a pungent alkaloid from chili peppers, has contradictory effects in both experimental and human carcinogenesis. Thus, we evaluated the modifying effects of chronic CPS during the promotion and progression stages of rat colon carcinogenesis induced by 1,2-dimethylhydrazine (DMH). Male Wistar rats were given four subcutaneous injections of DMH (40 mg/body weight (b.w.)) twice a week, for 2 weeks. After DMH-induced tumor initiation, the animals were treated with CPS at 5 or 50 mg/kg b.w. by gavage for 24 weeks (three times a week). High-dose CPS reduced both cell proliferation in adjacent “normal-appearing” colonic crypts and the total number of preneoplastic aberrant crypt foci (ACF) but did not change the number of dysplastic ACF or ACF multiplicity. Although the proportion of adenomas was increased, and tubular adenocarcinomas decreased in high-dose CPS, both CPS interventions exerted no effects on total tumor incidence, volume, multiplicity, cell proliferation (Ki-67), and apoptosis (caspase-3). In accordance, high-dose CPS treatment had discrete effects on gene expression in colon tumors, as only 3/94 (3.19%) genes were significantly modified (downregulation of Cebpd and Fasl, and upregulation of Jag1). The findings of the present study show that CPS does not impact on the promotion/progression stages of rat colon carcinogenesis. Therefore, CPS at a high-dose intervention showed to be a safe food ingredient.
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