Cadmium (Cd) is one of the most important heavy metals in the environment which has several effects on the morphology, physiology, and anatomy of plants. It is a mobile heavy metal that can be transferred easily into plants, thus entering into the human food chain. Chamomile (Matricaria chamomilla L.) as an important medicinal plant can uptake and accumulate Cd in its root and aerial organs. In this research, the effects of different concentrations of Cd (90, 180, and 360 μM) were investigated on the growth parameters, anatomical features, and enzymatic antioxidant activities in flowers of chamomile after 7 days of exposure. The content of apigenin, a flavone compound mostly synthesizing in chamomile flowers, was also analyzed after 72 h from Cd treatment. The results showed that all concentrations of Cd reduced the length and biomass of roots and shoots, the diameter of flowers, as well as the number of pollen grains in tubular florets, while increased trichome density on the florets. Cd-treated plants showed an increase in antioxidant enzymes, superoxide dismutase (SOD), and peroxidase (POX) activities. After 7 days of treatment to Cd major concentration, flowers accumulated Cd and enhanced the apigenin production with the increase of Cd contamination in hydroponic solution. This increase of apigenin is most likely due to its antioxidant and sequestering property as a resistance response to Cd excess.

An experiment was conducted under simulated condition to study the influence of vermicompost on growth, yield and heavy metal accumulation by chamomile (Matricaria chamomilla), an important essential oil bearing crop grown under simulated condition. Nickel and Cadmium applied at 20 mg kg−1 soil significantly enhanced the dry matter yield of the crop as compared to the control (no heavy metal). The results also revealed that addition of vermicompost (at 2.5 g kg−1 soil) enhanced the heavy metal accumulation by chamomile in metal-treated soil. Although a sizeable amount of metals were being translocated to flowers, the essential oil extracted by hydrodistillation of flowers did not contain any heavy metal. Similarly, chemical constituents of the oil of chamomile were within the range of those obtained from chamomile grown under normal soil condition.

The effect of nickel (Ni) excess on selected aspects of chamomile (Matricaria chamomilla L.) metabolism was studied. Water-soluble Ni represented 27%, 46%, and 47%, and the methanol-soluble fraction 54%, 70%, and 88% of total shoot Ni content after 10 days of treatments with 3, 60, and 120 μM Ni, respectively. “Intra-root” Ni content represented 72% (3 μM), 96% (60 μM), and 78% (120 μM) of total root Ni. Leaf rosettes treated with 120 μM contained 137 μg Ni g⁻¹ DW after 10 days of treatment. The highest Ni concentration particularly affected the content of mineral nutrients (e.g., decrease of K and increase of Fe) and activity of selected antioxidative enzymes (increase of ascorbate peroxidase and guaiacol peroxidase activities). Malondialdehyde accumulation was not influenced (measured in methanol extracts). Among 17 detected free amino acids, accumulation of histidine, proline, methionine, and cysteine was most distinct in the leaf rosettes and/or roots, indicating their involvement in Ni detoxification. Lower Ni toxicity in comparison to previously tested metals is also discussed.