International audience | Copper (Cu) concentration in agricultural soils often exceeds toxicological limits due to application of Cu-based fungicides. The potential of weeds for their use as functional cover plants in vineyard management and phytoremediation practices is little explored. We identified five weed species widely present in vineyards and assessed their Cu accumulation from eleven Mediterranean vineyards (soil Cu: 60-327 mu g g(-1)) and two adjacent control sites (soil Cu: 15-30 mu g g(-1)). Soils and plants were characterized by their physico-chemical properties and nutrient content. We applied multivariate techniques to analyze relationships between soil properties and leaf nutrient composition. Copper tolerance and accumulation traits were further tested in hydroponics using a series of CuSO4 concentrations (0.1-16 mu M).Under field conditions, the highest Cu concentration in both roots and leaves were found in Lolium perenne (221 and 461 mu g g(-1), respectively), followed by Plantago lanceolata, Rumex obtusifolius and Taraxacum officinale (>100 mu g g(-1) Cu in leaves). Only one species, Trifolium repens, did not accumulate remarkable Cu concentrations. Overall, and as revealed by the multivariate analyses, leaf Cu concentration was driven by soil Cu content, soil texture, organic matter, nitrogen, and Cu uptake into roots. However, functional regression analysis and controlled experiments suggested that Cu might be additionally absorbed from the deposits on the leaf surface related to the Cu-fungicide treatments and soil dust. Our study highlights the importance of intra-specific variability in Cu accumulation among weed species in Cu-contaminated agricultural soils. Further validation of these findings under controlled conditions could provide essential insights for optimizing management and remediation strategies.

Particle-size classes (7 fractions from 0.8 to 2000 μm) were collected in the deep chlorophyll maximum along a Mediterranean transect including the northern coastal zone (bays of Toulon and Marseilles, France), the offshore zone (near the North Balearic Thermal Front), and the southern coastal zone (Gulf of Gabès, Tunisia). Concentrations of biotic metals and metalloids (As, Cd, Cr, Cu, Fe, Mn, Ni, Sb, V, Zn) bound to living or dead organisms and faecal pellets were assessed by phosphorus normalisation. Biotic metals and metalloids concentrations (except Cr, Mn, and V) were higher in the offshore zone than in the coastal zones. In addition, biotic Sb and V concentrations appeared to be affected by atmospheric deposition, and biotic Cr concentrations appeared to be affected by local anthropogenic inputs. Essential elements (Cd, Cu, Fe, Mn, Ni, V, Zn) were very likely controlled both by the metabolic activity of certain organisms (nanoeukaryotes, copepods) and trophic structure. In the northern coastal zone, biomagnification of essential elements was controlled by copepods activities. In the offshore zone, metals and metalloids were not biomagnified probably due to homeostasis regulatory processes in organisms. In the southern coastal zone, biomagnification of As, Cu, Cr, Sb could probably induce specific effects within the planktonic network.

Plankton plays a prominent role in the bioaccumulation of mercury (Hg). The MERITE-HIPPOCAMPE campaign was carried out in spring 2019 along a north-south transect including coastal and offshore areas of the Mediterranean Sea. Sampling of sea water and plankton by pumping and nets was carried out in the chlorophyll maximum layer. Two size-fractions of phytoplankton (0.7–2.7 and 2.7–20 μm) and five of zooplankton (between 60 and >2000 μm) were separated, and their total mercury (THg) and monomethylmercury (MMHg) contents were measured. Bioconcentration of THg was significantly higher in the smallest phytoplankton size-fraction dominated by Synechococcus spp. The bioaccumulation and biomagnification of MMHg in zooplankton was influenced by size, food sources, biochemical composition and trophic level. MMHg was biomagnified in the plankton food web, while THg decreased toward higher trophic levels. Higher MMHg concentrations were measured in oligotrophic areas. Plankton communities in the Southern Mediterranean Sea had lower MMHg concentrations than those in the Northern Mediterranean Sea. These results highlighted the influence of environmental conditions and trophodynamics on the transfer of Hg in Mediterranean plankton food webs, with implications for higher trophic level consumers.