Microcystins are cyanotoxins produced by many species of cyanobacteria. They are specific inhibitors of serine/threonine protein phosphatases and are phytotoxic to agricultural plants. This study used a formal meta-analysis to estimate the phytotoxicity and bioconcentration rates of agricultural plants exposed to microcystins, and the human health risk from consuming microcystin-contaminated plants. Among the 35 agricultural plants investigated, microcystins were most phytotoxic to durum wheat, corn, white mustard and garden cress. Leafy vegetables such as dill, parsley and cabbage could bioconcentrate ∼3 times more microcystins in their edible parts than other agricultural plants. Although the human health risk from ingesting microcystins could be greater for leafy vegetables than other agricultural plants, further work is needed to confirm bioconcentration of microcystins in realistic water-soil-plant environments. Still, we should avoid growing leafy vegetables, durum wheat and corn on agricultural land that is irrigated with microcystins-contaminated water and be attentive to the risk of microcystins contamination in the agricultural food supply.

In this work, pesticide residues in 493 fruit and vegetable samples obtained from markets in Turkey were detected after QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction followed by liquid chromatography-tandem mass spectrometry with electron spray ionization (LC-ESI/MS/MS) and gas chromatography-tandem mass spectrometry (GC/MS/MS). Validation of the method was tested based on the European Union SANTE/12682/2019 guidelines. The samples were analyzed to determine the concentrations of 500 pesticide residues. The results indicated that 254 samples of 493 samples contaminated with pesticides, only 22% contained pesticide residues at or below maximum residue limits (MRLs), and 30% contained pesticide residues above MRLs. Chlorpyrifos was the most common pesticide (105 samples) from the detected pesticides; 49 samples were found above to MRLs with concentrations of 0.011–2.001 mg/kg. Among samples, peach (88%), dill (84%), mushroom (83%), arugula (73%), and spinach (72%) were the crops with the higher percentages of pesticide residues.

The accumulation of heavy metal in the soil is a serious concern for sustainable food production due to their toxic effects on plants and other living things. The strategies are required on urgent bases for the management of metal-contaminated soils. Thus, the microbes from the genus Pseudomonas were characterized for different traits and lead (Pb)-resistant ability and their effects were assessed on growth, photosynthesis, antioxidant capacity, and Pb uptake by dill (Anethum graveolens L.). Furthermore, soil basal respiration and induced respiration in soil were also assessed under microbes and Pb stress. Among the tested three strains, Pseudomonas P159 and P150 were more tolerant to Pb stress than Pseudomonas P10, whereas P159 showed the highest values for phosphorus (P), siderophore, auxin, and hydrogen cyanide production. The bacterial inoculation increased the plant shoot dry weights, carbohydrates, proline, and chlorophyll contents under Pb stress. The catalase (CAT) and peroxidase (POD) activities of the plants were higher in bacterial-treated plants than control. The bacterial inoculation decreased Pb concentration in plants, and the response varied with the type of microbes. The bacterial strains enhanced the soil basal and induced respiration than respective Pb treatments alone. Overall, Pseudomonas P159 is potentially suitable for the remediation of Pb-contaminated soils. Graphical abstract