Safe water and food are essential for good human health. The contamination of water with infected fecal bacteria is common in areas with poor standards of hygiene and sanitation. This study investigated total coliform bacteria, fecal coliform bacteria, and E.coli in drinking water and food stalls using water from a rural community, where the rural living conditions increase the risk of water-related diseases. In total, 40 samples of bottled drinking water, 50 water samples from vending machines, 30 samples of household drinking water, 30 food samples were collected from household food, and 60 food samples were collected from food stalls, and coliform bacteria contamination was determined using the most probable number (MPN) technique. The results revealed that all the water and food samples contained coliform bacteria contamination, while all the water samples and 50% of the food samples contained fecal coliform bacteria. The numbers of household food samples contaminated with coliform bacteria and E.coli were 29 (97%) and 12 (40%), respectively. Entrepreneurs should be regularly maintaining clean drinking water vending machines. The government sector should be urgently solving the problem of drinking water standards to ensure suitable consumer safety.

The study aims to understand employees’ knowledge, awareness, and overall perception of drinking water quality in the Iron and Steel Industry in Burnpur, India. Further, this study evaluated drinking water’s physicochemical and bacteriological properties collected from different company sites. This study uses a mixed-method approach with individual interviews of selected employees (n=342) and the laboratory test of eight selected drinking water sites. The results show that most employees considered drinking water acceptable to be excellent. However, only 30% of employees in Site 1 (Coke Oven By-Product department) have reported organoleptic properties of water under the excellent category. The result explained that other physicochemical and bacteriological properties are in good status in all sites except for a colony count, expressing their suitability for drinking purposes. In summary, employees’ perception of water quality aligns with their drinking water’s physicochemical and bacteriological properties.