Heavy metals like cadmium (Cd), mercury (Hg), bismuth (Bi), and arsenic (As) are potent and harmful poisonous sources that cause havoc on health conditions for the population of the world. However, the response of our crop species to these potent heavy metals-related toxicity is still left to be fully understood. It is a matter of great concern, as we are heavily dependent on crop species like rice, wheat, peas, etc. Our study here aims to learn about the defensive mechanism of Pisum sativum L. aided with putrescine and mycorrhiza against the stress created by Cd-related toxicity. We quantified physiological parameters such as the membrane-related injury and stability index. We further measured the total free proline content, lipid peroxidation content, and SOD activity. We executed our quantitative experiments on the stressed pea plants due to the exogenously applied Cd-toxicity in the presence and absence of mycorrhiza and putrescine. Insights of our significant results will improve the understanding of readers of the role of mycorrhiza and putrescine in improvising the tolerance level of a pea plant over Cd-related toxicity.

Heavy metals like cadmium (Cd), mercury (Hg), bismuth (Bi), and arsenic (As) are potent and harmful poisonous sources that cause havoc on health conditions for the population of the world. However, the response of our crop species to these potent heavy metals-related toxicity is still left to be fully understood. It is a matter of great concern, as we are heavily dependent on crop species like rice, wheat, peas, etc. Our study here aims to learn about the defensive mechanism of Pisum sativum L. aided with putrescine and mycorrhiza against the stress created by Cd-related toxicity. We quantified physiological parameters such as the membrane-related injury and stability index. We further measured the total free proline content, lipid peroxidation content, and SOD activity. We executed our quantitative experiments on the stressed pea plants due to the exogenously applied Cd-toxicity in the presence and absence of mycorrhiza and putrescine. Insights of our significant results will improve the understanding of readers of the role of mycorrhiza and putrescine in improvising the tolerance level of a pea plant over Cd-related toxicity.