Testing performed by five glass cups has been a try to show form and extent of water reservoir soil base influence on its water quality. At the some time a possibility of alleviation of eutrophication by means of certain safety precautions have been examined. During the test performed on a model of parameters (water temperature, air temperature, O2, chlorophyll a, total nitrogen, etc) have been monitored. The results of actions reffer to a fact a soil base influences deterioration of water quality, especially immediately after water reservoir filling, but the mentioned negative influence of the soil base could be decreased applying certain safety precautions.

During the 1981-1996 period, qualitative and quantitative structure of oligachaeta communities as indicator of the eutrophication process was investigated in the lake Palic (the 2nd oxidation lake), Serbia (Yugoslavia). The mean annual number of oligochaetes was related to nutrient concentration (total nitrogen and total phosphorus). The analysed data for both oligochaete community and nutrients, leads to the conclusion that the second oxidation lake Palic can be classified as an highly eutrophic environment, with tendency towards dystrophic, particularly in past two years.

Amplified and accelerated eutrophication process is a characteritic of a whole variety of small and medium-sized water-bodies, such as channel systems, microreservoirs, ponds, lakes and bank regions of many even bigger ecosystems. During the process, in relatively short period of time, the upper capacity limit of a certain biotop is far too exceeded, which leads to reduced ability of ecosystem's autopurification. As a consequence of such degradation, ecosystem faces a serious discrepancy between members of a biocenosis e.g. in ration producers/consumers/decomposers, which, in the end, causes destruction, e.g. dystrophy of the hydroecosystem. The introduction of diverse fish communities, can, therefore, be one of the basic measures for enabling a sustainable trophic stability, in a sense of keeping a dynamic balance. This measure includes carefully planed fish community - it should consist of three basic components of a trophic food web (planktivore and macrophytovore, bentivore and carnivore). Apart from enabling certain biodiversity considering particular fish species (both quantitative and qualitative), care must be inevitably taken of age structure, as well as fish stock and fishing dynamic, concerning the number, quantity and age.