In the desert, camel rearing is an important cultural fact. In the present paper, 240 Arabian camels from Emirates were sampled for the determination of trace elements and different heavy metals. The following elements were tested: copper, zinc, iron, aluminium, arsenic, boron, barium, cobalt, chromium, cadmium, manganese, molybdenum, nickel, selenium, strontium and lead. The variation factors included age, sex and physiological status. On the average, the mineral contents were 190.3 µg/100 ml (iron), 60.1 µg/100 ml (copper), 44.0 µg/100 ml (strontium), 22.5 µg/100 ml (arsenic), 20.0 µg/100 ml (zinc), 19.7 µg/100 ml (selenium), 19.3 µg/100 ml (boron) and 14.6 µg/100 ml (barium). Other minerals like aluminium (3.7 µg/100 ml), molybdenum (2.9 µg/100 ml), chromium (2.0 µg/100 ml), nickel (1.8 µg/100 ml), lead (1.5 µg/100 ml), manganese (0.16 µg/100 ml), cobalt (0.08 µg/100 ml) and cadmium (0.07 µg/100 ml) were in very small concentration. Age, sex and physiological effects were assessed for some parameters. According to the lack of references in camel species, it is difficult to link those results to polluting context. But those data could contribute to understand the heavy metal status in camel confronted to pollution. (Résumé d'auteur)

In four regions of Kazakhstan (Atyrau, Aralsk, Shymkent and Almaty), a survey on camel farms was achieved in order to study the variability of the physico-chemical composition of camel milk both in dromedary (Camelus dromedarius) and Bactrian (Camelus bactrianus) camel as well as their hybrids. As the whole, 163 milk samples were analyzed for calcium, phosphorus and iron determination. In order to maximize the variance, the samples were done in four different seasons which expressed the feeding change and the physiological stage changes as the calving season was concentrated in few months. The mean values were respectively 1.232 ± 0.292 g/l, 1.003 ± 0.217 g/l and 2.02 ± 1.24 mg/l for calcium, phosphorus and iron. No species, season or region effect was observed on iron content in the milk. Calcium and phosphorus change significantly according to season and species, but only phosphorus was linked to region effect. Especially phosphorus content is high in Aralsk region (1.156 ± 0.279 g/l). Globally, it is noticeable to observe the high level of phosphorus in the camel milk of Kazakhstan compared to the literature's results. (Résumé d'auteur)