The distribution of trace elements in sediments and five commercially important fish species of the Oman Sea were assessed using an atomic absorption spectrometer to determine ecological and human health risk assessment. The ranges of trace elements concentration in sediments were: Cr: 5.42-68.94, Zn: 5.22-18.11, Cu: 1.44-4.87, As: 18.07-79.96, Cd: 0.10-1.27, Ni: 43.0-65.34 and Pb: 8.92-30.53 mg/kg dry weight. Cr, Zn, Cu, Cd and Pb were below the ERL (effects range low) and TEL (threshold effect level) values at all the sampling stations with rarely biological effects. Whereas, As and Ni were higher than ERL and TEL with occasionally biological effects. The patterns of trace elements bioaccumulation in the tissues of all species were: liver> skin> gill> muscle. A significant positive correlation suggests that trace elements accumulation in fish is determined by trace elements in sediments. Estimated Daily Intake (EDI) was significantly lower than the tolerable daily intake (TDI) value. Target Hazard quotient (THQ), total target hazard quotient (TTHQ) and target carcinogenic risk (TR) values indicated no hazard risk from fish consumption. Hence, the consumption of concerned species to people in the Oman Sea is safe.

One of the most landed sharks in Portuguese fisheries is the lesser-spotted dogfish (Scyliorhinus canicula), which is ever-present in Portuguese fish markets and consumed as cheap fish protein source. The focus of this study was to evaluate element contamination in consumed tissues of Atlantic S. canicula, with the intent of safeguarding possible public health issues. A total of 74 specimens were analysed for metals and metalloids in the deeper white muscle and skin. Arsenic, zinc, iron and aluminium were the elements with higher mean values. There was a tendency for higher levels in the skin, with differences between life-stage and gender. Many individuals surpassed stipulated guideline limits for mercury and arsenic, posing a risk for human consumption (according to the health risk assessment performed for the average Portuguese fish consumption) or even for use in feed production. Besides the public health concern, this study also evidences troubling signs on marine contamination status.

Mercury (Hg) is a well-known toxicant which enters the marine environment by both natural and anthropogenic sources. Consumption of fish and other seafood that contain methylmercury (MeHg) is a leading source of Hg exposure in humans. Considerable efforts have been made to mitigate the Hg presence and reduce its risks to humans. In this review the acknowledged methods of mitigation are summarized such as regulation and maximum allowable limits, and culinary treatments. In addition, selected industrial level trials are reviewed, and studies on Hg intoxication and the protective effects of the essential trace element, selenium (Se), are discussed. In view of the available literature, Hg reduction in fish and other seafood on a large industrial scale still is largely unsuccessful. Hence, more research and further attempts are necessary in order to better mitigate the Hg problem in fish and other seafood products.

In August 2019, a major oil spill hit nine Brazilian coastal states, affecting marine ecosystems and fishing communities. In this study, we assess the immediate social and economic impacts of this oil spill on fishing communities of the northeast coast. We conducted semi-structured interviews and focal meetings with 381 fishers and shellfish gatherers to understand the perceived socioeconomic impacts on different types of fishing. We also obtained information on fish consumption after the oil spill, which we compared with data prior to the oil spill from the same communities. Sales decreased by more than 50% for all types of fishing, strongly impacting local income generation. These communities, which are already social-ecologically vulnerable, have had their subsistence, food security and cultural maintenance strongly compromised. We argue that there is a clear need for coordinated state interventions to mitigation the impacts, considering it's environmental, social, economic, human health and political dimensions.

Marine fishes are consumed in large quantities by humans as nutritious food. However, the intake of fish polluted by chemicals may pose a severe threat to human health. This study measured the concentrations of 16 priority polycyclic aromatic hydrocarbons (PAHs) in the muscles of 22 species of marine fish from two coastal regions, i.e., Tanmen and Zhuhai, identified the source of PAHs, and assessed the human health risk by dietary exposure. Total PAH (Σ₁₆PAHs) levels in Tanmen and Zhuhai fish were in the range of 24.29–684.83 ng g⁻¹ dry weight (dw) and 13.74–42.59 ng g⁻¹ dw, averaging 161.46 ng g⁻¹ dw and 31.21 ng g⁻¹ dw, respectively. Compared with other regions in the world, PAH concentrations in Tanmen fish were at median levels, and Zhuhai fish were at low levels. Low molecular weight PAHs (with 2- and 3-rings) were the predominant compounds detected. Molecular diagnostic ratios suggested that PAHs in Tanmen mainly originated from petrogenic sources such as vessel operations or tanker accidents, while Zhuhai fish were mainly polluted by pyrolytic sources such as combustion of coal and wood. The human health risk assessment results indicated that the risk of PAH intake via fish consumption from Zhuhai was negligible, while five species from Tanmen may pose potential health risks to local residents.

This study evaluated -for the first time- the occurrence and distribution of total Hg in abiotic (dissolved and particulate water fractions) and biotic (gills and muscle tissues of six commercial fish species) compartments within a South American coastal environment with anthropogenic pressure. This study dealt with environmental issues on developing countries which, as they are in continuous growth, face the highest rate of coastal transformation.Total Hg content was determined by acid digestion and measured using a cold vapor atomic absorption spectrophotometer. Results revealed that dissolved Hg exceeded the recommended levels for superficial saline waters in 67% of the cases. Hg concentrations varied among fish species and its tissues. The results suggested that metal burden in fishes achieved a mean maximum accumulation towards the muscle, with concentrations below the international maximum permitted values. The estimated daily intakes calculated suggest that people would not experience significant health risks through fish consumption.

In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to other animal protein. We analysed how much fish was available to UK and global populations after accounting for processing losses, and compared this to recommended levels of fish consumption. In 2012, UK domestic fish landings per capita fell 81% below the recommended intake, although declines were masked by increased imports and aquaculture from the 1970s onwards. Global wild fish supply per capita declined by 32% from its peak in 1970. However, overall fish supplies per capita increased by 10% over the same period due to rapidly expanding aquaculture production. Whilst aquaculture has so far prevented a downturn in global fish supplies, many developed nations continue to aspire to consume more fish than they produce. Until demand is balanced with sustainable methods of production governments should consider carefully the social and environmental implications of greater fish consumption.

Baseline activity concentration of ¹³⁷Cs, ²¹⁰Po and ²¹⁰Pb was determined for 25 resident and 22 migratory fish species collected in a so-called wedge bank region in the extreme south of India. A nuclear power station is now under construction at Kudankulam near the target region and the data provide background information on the radionuclide activity concentration in the region. Three-way ANOVA revealed no significant variation in the concentrations of ¹³⁷Cs, ²¹⁰Po and ²¹⁰Pb between species based on feeding habit, habitat and migratory pattern except the effect of feeding habit on ²¹⁰Po concentration (p<0.05). The annual dose due to radionuclide ingestion through the fishes was calculated based on the survey results of fish consumption rates for the local population. The dose due to ¹³⁷Cs was negligibly small while those due to ²¹⁰Po and ²¹⁰Pb varied from 1.2 to 36.9 and 0.2 to 2.9μSvyr⁻¹, respectively.

In the present study, the risk to humans by consuming European sea bass (Dicentrarchus labrax), captured at three sites along a Hg contamination gradient, was evaluated by comparing muscle and kidney total Hg (T-Hg) levels with the European regulations for marketed fish. Moreover, T-Hg and organic Hg (O-Hg) levels in muscle were compared with the Provisional Tolerable Weekly Intake (PTWI) and the Reference Dose (RfD). Although T-Hg levels in muscle were below the European value allowable for marketed fish, kidney’s levels were higher than the set value, stressing the importance of redefining the concept of edible tissue and which tissues should be considered. Mercury weekly ingestion in the contaminated areas was higher than the PTWI, and O-Hg daily ingestion rates were higher than the RfD in all sampling sites. Thus, populations consuming sea bass from the contaminated sites may be at risk, with particular relevance for children and pregnant women.

Mercury (Hg) contamination in open coastal areas has attracted public concern regarding safe fish consumption and management of the coastal environment, especially in areas of accidental Hg spills on inland coasts. This study investigated the temporal and spatial distribution of Hg in sediments of Youngil Bay and the Hupo Basin, East Sea, Korea; it also discussed the sources and transport of anthropogenic Hg. Hg hot spots were found in the northern Hupo Basin (elevated by 2–3×) and the river mouth area in Youngil Bay (elevated by approximately 70×). The river mouth contamination resulted from the destruction of a dam impounding landfill waste, while the basin contamination was attributed to atmospheric deposition and Hg enrichment associated with increased organic carbon concentrations driven by high biological production in the coastal upwelling area. Spilled Hg was transported to open coastal areas up to 36.6°N.