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Fish consumption and risk of contamination by mercury – Considerations on the definition of edible parts based on the case study of European sea bass

2011

Mieiro, C.L. | Pacheco, M. | Duarte, A.C. | Pereira, M.E.

National Agricultural Library - United States of America

Persistent halogenated compounds in two typical marine aquaculture zones of South China

2011

Yu, Huan-Yun | Guo, Ying | Bao, Lian-Jun | Qiu, Yao-Wen | Zeng, E. Y. (Eddy Y.)

National Agricultural Library - United States of America