Information on exposure levels to organochlorine compounds (OCs) in child population is limited, despite their greater vulnerability to the adverse health effects of these chemicals.To determine serum concentrations of 10 OCs (including organochlorine pesticides and polychlorinated biphenyls –PCBs–) in children living in agricultural communities from Almería (South-Eastern Spain), and to identify the main predictors of exposure related to socio-economic characteristics, diet and lifestyle.A cross-sectional study was conducted on 133 children aged 6–11 years selected from public schools of the study area. OCs compounds were determined in serum samples by GC/ECD. Anthropometric measures were obtained during sample collection. Information on sociodemographic characteristics, parental occupation, residential history, lifestyle and frequency of food consumption, among other relevant factors, was obtained by questionnaires administered to the mothers.Geometric means of serum concentrations (ng/ml) were 0.11 for β-hexachloro-cyclohexane (β-HCH), 0.09 for endosulfan, 0.20 for endosulfan-ether, 0.51 for hexachorobenzene (HCB), 0.08 for mirex, 0.06 for oxychlordane, 0.36 for p,p'-DDE, 0.20 for PCB 138, 0.36 for PCB 153, and 0.45 for PCB 180. Percentage of samples above the limit of detection (0.05 ppb) ranged from 32 (β-HCH) to 100 (HCB). A high variability in OC levels depending on the compound was observed between our results and others found in similar studies carried out in children. Variables related to fish consumption were found to be the major dietary determinant of PCB 138, p,p´-DDE, endosulfan-α, β-HCH, mirex and oxychlordane levels.Children participating in this study showed detectable levels of many OC, despite these compounds are no longer used. Their presence in children serum can be explained by their high lipophilicity and environmental persistence, leading to contamination of fatty food. In this line, fish consumption seemed to be the most relevant determinant of OC levels found in our study.

Novel 6:2 chlorinated polyfluorinated ether sulfonate (6:2 Cl-PFESA) and legacy PFASs, such as perfluorohexane sulfonate (PFHxS), have been used to replace perfluorooctane sulfonate (PFOS), a known persistent organic pollutant. Thus, it is critical to understand these PFOS alternatives regarding their sources and concentrations in the natural environment. In this study, 41 surface water samples as well as edible aquatic organisms were collected from Baiyangdian Lake, the largest freshwater lake in Hebei Province, China. Perfluorooctanoate acid (PFOA) and PFHxS were the predominant PFASs detected in the surface water, reaching concentrations of 8 397.23 ng/L and 1 478.03 ng/L, respectively, with PFHxS accounting for the greatest proportion (∼80.00%) in most water samples. PFHxS (mean: 87.53 ng/g) and PFOS (mean: 35.94 ng/g) were also the most prevalent compounds detected in aquatic organisms. Estimated daily intake (EDI) values of PFOS (16.56 ng/kg bw/d) and PFHxS (16.11 ng/kg bw/d) via aquatic food and drinking water were the highest among PFASs, indicating potential exposure risks to residents. In addition, fish product consumption was the important exposure pathway for residents to PFOA, PFHxS, PFOS, and 6:2 chlorinated polyfluorinated ether sulfonate (6:2 Cl-PFESA). This study reports on the highest PFHxS levels ever recorded in surface water, suggesting that further quantification of PFHxS in human serum and assessment of its health risks to local residents are warranted and critical.

Although weekly consumption of fish is recommended, the presence of contaminants in seafood has raised many concerns regarding the benefits of fish intake. In the present study microplastics (MPs) and metals’ concentration in muscles of both benthic and pelagic fish species from northeast of Persian Gulf were investigated and the risk/benefit of their consumption was assessed. The results demonstrated that MPs and Hg in all species and Se in benthic species increase with size, while relationship between other metals, and fish size is not consistent. Consumption of a meal ration of 300 and < 100 g/week for adults and children, respectively, is recommended since it would provide the required essential elements with no human health risk. On the other hand, the estimated intake of MPs from fish muscles revealed that the mean intake of MPs for P. indicus, E. coioides, A. djedaba, and S. jello consumption is 555, 240, 233, and 169 items/300 g-week, respectively. Moreover, the relationship between MPs and metals in fish muscles were positive for A. djedaba, and negative for E. coioides. Considering the chemical toxicity of MPs and metals, and their good linear relationships in some species, consumption of high doses of the studied fish may pose a health threat to the consumers.

Silver hake, (Merluccius bilinearis), contributes significant biomass to Northwest Atlantic ecosystems. The incidence of plastic ingestion for 134 individuals collected from Newfoundland, Canada was examined through visual examination of gastrointestinal contents and Raman spectrometry. We found a frequency of occurrence of ingestion of 0%. Through a comprehensive literature review of globally published fish ingestion studies, we found our value to be consistent with 41% (n = 100) of all reported fish ingestion rates. We could not statistically compare silver hake results to other species due to low sample sizes in other studies (less than n = 20) and a lack of standardized sampling methods. We recommend that further studies should 1) continue to report 0% plastic ingestion rates and 2) should describe location and species-specific traits that may contribute to 0% ingestion rates, particularly in locations where fish consumption has cultural and economic significance.

The presence of toxic elements in fish represents a hazard for human health, especially in Mediterranean countries and other regions with high per-capita fish consumption. The present research, carried out along the northern Catalan coast (NW Mediterranean), aimed to determine the levels of trace metals and arsenic in the muscle of white seabream Diplodus sargus (L.), a common demersal species of growing interest for fisheries and aquaculture. Average mercury concentrations widely exceeded the limits imposed by EU despite the low contamination levels previously reported for the study area, stressing the potential risk associated to the consumption of medium-sized, non-predatory fishes. The other analyzed elements fell within the recommended limits. Preliminary results about the feeding habits of D. sargus are reported, in order to determine feeding habitat and items of the analyzed specimens.

The purpose of this study is to establish the presence of POPs in the Bering flounder (Hippoglossoides robustus) from the Sea of Okhotsk (North-West Pacific). Concentration of OCPs (α-HCH, β-HCH, γ-HCH, o,p′-DDT, p,p′-DDT, o,p′-DDD, p,p′-DDD, o,p′-DDE and p,p′-DDE) and PCBs (28, 52, 155, 101, 118, 143, 153, 138, 180, 207) in samples were measured by GC–MS and GC–ECD. The mean OCP concentrations in flounder from East and South areas of the Sea of Okhotsk were 99.8 ± 125.4 and 53.6 ± 40.5 ng/g lipid, respectively; PCB congeners – 112 ± 94.2 and 88.8 ± 50.8 ng/g lipid, respectively. POPs in fish tissue decreased in the order: PCBs > HCHs > DDTs. Our results indicate that consumers will have no health risk due to fish consumption from Sea of Okhotsk. OCP and PCB levels in the Sea of Okhotsk may be considered as background level for the North Pacific.

Mercury (Hg) and its bioaccumulation are important in evaluating the health risk through fish consumption. In the Marano and Grado Lagoon a historical contamination originating from both mining and industrial sources is present.In this study the Hg levels in the grass goby and the protective effect of selenium (Se) were determined as a function of size, sex, sampling sites and season.Mercury often exceeded the limit for commercialisation, whereas Se was mostly constant being homeostatically regulated.The mean Se/Hg molar ratio showed about 40% of data >1.0 and the HBVSe index was on average equal to 0.0. Thus, grass goby of this area is not a Se source food indicated for pregnant and/or breastfeeding women, but its occasional consumption would appear to have no contraindications if integrated with other Se rich foods: the ingestion of about 10 fish fillets per week can be safely consumed by adults.

Environmental contamination by mercury is a concern in marine food webs, and especially for large fish. We examined methylmercury (MeHg) levels in blood, muscle and liver of 35 individual Atlantic sturgeon (Acipenser oxyrhynchus), a commercially harvested, anadromous fish eastern Canada. Females had higher blood and liver MeHg levels than males, and in some tissues there was a suggestion of higher mercury in longer fish. Collectively, sturgeon MeHg levels were far below Canadian and international guidelines for safe consumption of fish meat.

Marine fish species were analyzed for culturable and total metagenomic microbial diversity, antibiotic resistance (AR) pattern, and horizontal gene transfer in culturable microorganisms. We observed a high AR microbial load of 3 to 4 log CFU g⁻¹. Many fish pathogens like Providencia, Staphylococcus, Klebsiella pneumoniae, Enterobacter, Vagococcus, and Aeromonas veronii were isolated. Photobacterium and Vibrio were two major fish and human pathogens which were identified in the fish metagenome. Other pathogens that were identified were Shewanella, Acinetobacter, Psychrobacter, and Flavobacterium. Most of these pathogens were resistant to multiple antibiotics such as erythromycin, kanamycin, neomycin, streptomycin, penicillin, cefotaxime, bacitracin, rifampicin, trimethoprim, ciprofloxacin, and doxycycline with a high multiple antibiotic resistance index of 0.54–0.77. The fish microflora showed high prevalence of AR genes like bla TEM, Class I integron, tetA, aph(3′)-IIIa, ermB, aadA, and sul1. Nineteen of 26 AR isolates harbored Class I integrons showing high co-resistance to trimethoprim, kanamycin, doxycycline, and cefotaxime. Mobile R-plasmids from 6 of the 12 AR pathogens were transferred to recipient E. coli after conjugation. The transconjugants harbored the same R-plasmid carrying bla CTX₋M, dfr1, tetA, bla TEM, and cat genes. This study confirms that fish is a potential carrier of AR pathogens which can enter the human gut via food chain. To the best of our knowledge, this is the first study in the Indian subcontinent reporting a direct evidence of spread of AR pathogens to humans from specific marine fish consumption.

The contamination level of 12 antibiotics in 8 species of fish and shrimp from the Dongting Lake, China, was firstly studied. In total, the concentrations of antibiotics in fish and shrimp were lower, which were far lower than the maximum residue limits. The most abundant compound was enrofloxacin followed by sulfadiazine, sulfamethoxazole, sarafloxacin, and sulfadimidine with the highest content from 0.37 to 1.06 ng g⁻¹. The concentrations in Silurus asotus, Cyprinus carpio, and Palinuridae were higher. Concentrations in fish and shrimp from different water layers showed spatial difference, with the order of benthos and middle-lower species > middle-upper species. In addition, the antibiotic content could be affected by the diet, which showed the concentration level of antibiotics decreased in the order of carnivorous > omnivorous > phytophagous species. Human health risk assessment based on potential fish consumption indicates that main antibiotic risk factors were enrofloxacin and sarafloxacin, and main risk species were Silurus asotus and Palinuridae. The daily risk quotient of these antibiotics to rural residents was lower than townsmen. This study is the first report of antibiotic content in fish and shrimp from the Dongting Lake, which could enrich the research of emerging pollutants in aquatic products.