Arsenic (As) can cause serious hazards to human health, especially in mining areas. Soil bacterial communities, which are critical parts of the soil ecosystem, were analyzed directly for soil environmental factors. As a consequence, it is of great significance to understand the ecological risk of arsenic contamination on bacteria, especially at the local scale. In this study, 33 pairs of soil and grain samples were collected from the corn and paddy fields around an arsenic mining area in Shimen County in Hunan Province, China. Significant differences were found between the soil nitrogen, As concentrations, and bacteria activities among these two types of land use. According to the structural equation model (SEM) analysis, compared with other environmental factors, soil As was not the key factor affecting the bacterial community, even when grain As was beyond the threshold of the national food hygiene standards of China. In the corn field, soil pH was the main factor dominating the bacterial richness, composition and grain As. Meanwhile, in the paddy field the soil total nitrogen (TN) and total carbon (TC) were the main factors impacting the bacterial richness, and the bacterial community composition was mainly affected by pH. The interactions between grain As and soil As were weak in the corn field. The bacterial communities played important roles in the food chain risk of As. The local policy of transforming paddy soil to dry land could greatly reduce the health risk of As through the food chain.

Ganga-Meghna-Bramhaputra basin is one of the major arsenic-contaminated hotspot in the world. To assess the level of severity of arsenic contamination, concentrations of arsenic in irrigation water, soil, rice, wheat, common vegetables, and pulses, intensively cultivated and consumed by the people of highly arsenic affected Nadia district, West Bengal, India, were investigated. Results revealed that the arsenic-contaminated irrigation water (0.318-0.643 mg l⁻¹) and soil (5.70-9.71 mg kg⁻¹) considerably influenced in the accumulation of arsenic in rice, pulses, and vegetables in the study area. Arsenic concentrations of irrigation water samples were many folds higher than the WHO recommended permissible limit for drinking water (0.01 mg l⁻¹) and FAO permissible limit for irrigation water (0.10 mg l⁻¹). But, the levels of arsenic in soil were lower than the reported global average of 10.0 mg kg⁻¹ and was much below the EU recommended maximum acceptable limit for agricultural soil (20.0 mg kg⁻¹). The total arsenic concentrations in the studied samples ranged from <0.0003 to 1.02 mg kg⁻¹. The highest and lowest mean arsenic concentrations (milligrams per kilogram) were found in potato (0.654) and in turmeric (0.003), respectively. Higher mean arsenic concentrations (milligrams per kilogram) were observed in Boro rice grain (0.451), arum (0.407), amaranth (0.372), radish (0.344), Aman rice grain (0.334), lady's finger (0.301), cauliflower (0.293), and Brinjal (0.279). Apart from a few potato samples, arsenic concentrations in the studied crop samples, including rice grain samples were found not to exceed the food hygiene concentration limit (1.0 mg kg⁻¹). Thus, the present study reveals that rice, wheat, vegetables, and pulses grown in the study area are safe for consumption, for now. But, the arsenic accumulation in the crops should be monitored periodically as the level of arsenic toxicity in the study area is increasing day by day.

Studies concerning mycotoxins involve activities of relevant potential for furthering knowledge in the fields of toxicology and environmental analysis. Using bioanalytical methods (biosensors, histochemistry), the conducted research aims at contributing to raising the awareness of local, national, and international media in relation to the safety of obtaining and processing vegetal and animal foods, by analyzing the possible effects of aflatoxins and ochratoxins, promoting animal health, food hygiene, in view of ensuring animal and human health. The study using laboratory animals (mice) while being part of one of the current national research directions, also holds international priority, by its contribution to a better understanding of several fundamental mechanisms of life at molecular level and to the characterization of certain biological processes that appear in mycotoxicosis.